Raymond Thompson Jr : USDA ARS

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Raymond H Thompson Jr
Food Composition and Methods Development Laboratory

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Publications (Clicking on the reprint icon

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SIMPLIFYING FATTY ACID ANALYSES IN MULTICOMPONENT FOODS BY WAY OF A STANDARD SET OF ISOTHERMAL GLC CONDITIONS COUPLED WITH ECL DETERMINATIONS - (Peer Reviewed Journal)

SIMPLIFYING FATTY ACID ANALYSES USING A STANDARD SET OF GLC CONDITIONS. II.ECL VALUES FOR CIS- AND TRANS-ISOMERS OF MONOETHYLENIC C18 FATTY ACID METHYL ESTERS FOR THE LIQUID PHASE CARBOWAX-20M - (Peer Reviewed Journal)