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You are here: People & Places / Raymond H. Thompson Jr

Raymond H Thompson Jr
Food Composition and Methods Development Lab
(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
SIMPLIFYING FATTY ACID ANALYSES IN MULTICOMPONENT FOODS BY WAY OF A STANDARD SET OF ISOTHERMAL GLC CONDITIONS COUPLED WITH ECL DETERMINATIONS - (Peer Reviewed Journal) - (29-May-96)
SIMPLIFYING FATTY ACID ANALYSES USING A STANDARD SET OF GLC CONDITIONS. II.ECL VALUES FOR CIS- AND TRANS-ISOMERS OF MONOETHYLENIC C18 FATTY ACID METHYL ESTERS FOR THE LIQUID PHASE CARBOWAX-20M - (Peer Reviewed Journal) - (11-Mar-96)
   
 
Last Modified: 06/19/2013
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