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Philip W Smith
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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
REORGANIZATION OF CASEIN SUBMICELLES IN MOZZARELLA CHEESE DURING STORAGE - (Peer Reviewed Journal)
BAKING PROPERTIES OF ENCAPSULATED MILKFAT - (Peer Reviewed Journal)
DEVELOPMENT OF NOVEL INGREDIENTS FROM SURPLUS MILKFAT - (Proceedings)