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United States Department of Agriculture

Agricultural Research Service

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Philip W Smith

(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Reorganization of Casein Submicelles in Mozzarella Cheese During Storage - (Peer Reviewed Journal) - (16-Oct-96)
Baking Properties of Encapsulated Milkfat - (Peer Reviewed Journal) - (05-May-95)
Development of Novel Ingredients from Surplus Milkfat - (Proceedings) - (28-Feb-95)
Last Modified: 5/5/2015
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