Publications (Clicking on the reprint icon will take you to the publication reprint.)

Effect of salt on the chemical, functional, and rheological properties of Queso Fresco during storage - (Peer Reviewed Journal)

Guo, L., Van Hekken, D.L., Tomasula, P.M., Shieh, J.J., Tunick, M.H. 2011. Effect of salt on the chemical, functional, and rheological properties of Queso Fresco during storage. International Dairy Journal. 21:352-357.

Effect of salt on the functional and rheological properties of fresh Queso Fresco - (Abstract Only)

Guo, L., Van Hekken, D.L., Tomasula, P.M., Tunick, M.H., Shieh, J.J. 2009. Effect of salt on the functional and rheological properties of fresh Queso Fresco. [abstract].

EFFECTS OF MANUFACTURING PARAMETERS ON THE CHEMICAL, FUNCTIONAL, AND RHEOLOGICAL PROPERTIES OF QUESO CHIHUAHUA - (Abstract Only)

Van Hekken, D.L., Tunick, M.H., Kwoczak, R., Shieh, J.J., Tomasula, P.M. 2008. EFFECTS OF MANUFACTURING PARAMETERS ON THE CHEMICAL, FUNCTIONAL, AND RHEOLOGICAL PROPERTIES OF QUESO CHIHUAHUA. Journal of Dairy Science. 91(Suppl.2):17.