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United States Department of Agriculture

Agricultural Research Service

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Butch J Scullen
Eastern Regional Research Center
(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meat - (Peer Reviewed Journal)
Guo, M., Jin, Z.T., Wang, L., Scullen, B.J., Sommers, C.H. 2013. Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meat. Food Control. 40:64-70.
Gamma radiation inactivation of non-0157:H7 shiga-toxin producing Escherichia coli in foods - (Abstract Only)
Sommers, C.H., Scullen, B.J., Hwang, C. 2013. Gamma radiation inactivation of non-0157:H7 shiga-toxin producing Escherichia coli in foods. Meeting Abstract. IAFP Annual Meeting, Charlotte, NC.,7/28 to 7/31/2013. P1(1).
Alternative food safety intervention technologies: flash pasteurization of finfish - (Proceedings)
Sommers, C.H., Rajkowski, K.T., Geveke, D.J., Bigley Jr, A.B., Scullen, B.J. 2013. Alternative food safety intervention technologies: flash pasteurization of finfish. Meeting Proceedings. 1:1.
Inactivation of F.tularensis Utah-112 on food and food contact surfaces by ultraviolet light - (Peer Reviewed Journal)
Sommers, C.H., Scullen, B.J., Paoli, G., Bhaduri, S. 2012. Inactivation of F.tularensis Utah-112 on food and food contact surfaces by ultraviolet light. Journal of Food Processing and Technology. doi:10.4172/2157-7110.S11-002.
Last Modified: 9/10/2014