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United States Department of Agriculture

Agricultural Research Service

Related Topics

Zigrida Z Reis
Food Processing and Sensory Quality Research
(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Use of Enzymes for the Processing of Protein Products from Rice Bran and Rice Flour - (Peer Reviewed Journal) - (20-Apr-98)
Last Modified: 9/20/2014