Projects

MOLECULAR BIOLOGY OF HUMAN PATHOGENS ASSOCIATED WITH FOOD Appropriated (D)   Accession Number: 421039

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Review of the inhibition of biological activities of selected food-related toxins by natural compounds - (Peer Reviewed Journal) - (15-Apr-13)

Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols - (Peer Reviewed Journal) - (14-Mar-13)

Concentration-dependent inhibition of Escherichia coli O157:H7 and heterocyclic amines in heated ground beef patties by apple, olive, and onion powders and clove bud oil - (Peer Reviewed Journal) - (10-Mar-13)

Antimicrobial activity of plant compounds against Salmonella Typhimurium DT104 in ground pork and the influence of heat and storage on the activity - (Peer Reviewed Journal) - (03-Mar-13)

Antibacterial activity of oregano oil against antibiotic resistant Salmonella enterica on organic leafy greens at varying exposure times and storage temperatures - (Peer Reviewed Journal)

Moore-Neibel, K., Gerber, C., Patel, J.R., Friedman, M., Jaroni, D., Ravishankar, S. 2013. Antibacterial activity of oregano oil against antibiotic resistant Salmonella enterica on organic leafy greens at varying exposure times and storage temperatures. Food Microbiology. 34(1):123-129.

Bactericidal activities of health-promoting,food-derived powders against the foodborne pathogens Escherichia coli,listeria monocytogenes, salmonella enterica,and staphylococcus aureus - (Peer Reviewed Journal) - (19-Nov-12)

Composition of herba pogostemonis water extract and protection of infected mice against salmonella typhimurium-induced liver damage and mortality by stimulation of innate immune cells - (Peer Reviewed Journal)

Kim, S., Moon, E., Nam, S., Friedman, M. 2012. Composition of herba pogostemonis water extract and protection of infected mice against salmonella typhimurium-induced liver damage and mortality by stimulation of innate immune cells. Journal of Agricultural and Food Chemistry. 60(49):12122-12130. doi:10.1021/jf304466t.

Antitumor effects of dietary black and brown rice brans in tumor-bearing mice: relationship to composition - (Peer Reviewed Journal)

Sun Phil, C., Sung Phil, K., Seok Hyun, N., Friedman, M. 2012. Antitumor effects of dietary black and brown rice brans in tumor-bearing mice: relationship to composition. Molecular Nutrition and Food Research. 57(3):390-400. doi: 10.1002/mnfr.201200515.

Changes in free amino acid, protein, flavonoids, and phenolic content in jujube (Ziziphus jujube) fruit during eight stages of growth and antioxidative and cancer cell inhibitory effects by extracts - (Peer Reviewed Journal)

Choi,, S., Ahn, J., Kim, H., Im, N., Kozukue, N., Levin, C.E., Friedman, M. 2012. Changes in free amino acid, protein, flavonoids, and phenolic content in jujube (Ziziphus jujube) fruit during eight stages of growth and antioxidative and cancer cell inhibitory effects by extracts. Journal of Agricultural and Food Chemistry. 60(41):10245-10255. doi:10.1021/jf302848u.

Growth-inhibitory effects of pigmented rice bran extracts and three red bran fractions against human cancer cells: Relationships to composition and antioxidative activities - (Peer Reviewed Journal)

Chen, M., Choi, S., Kozukue, N., Kim, H., Friedman, M. 2012. Growth-inhibitory effects of pigmented rice bran extracts and three red bran fractions against human cancer cells: Relationships to composition and antioxidative activities. Journal of Agricultural and Food Chemistry. DOI:10.1021/jf3025453.

Anti-diabetic effects of rice hull smoke extract on glucose-regulating mechanism in type 2 diabetic mice - (Peer Reviewed Journal)

Yang, J., Moon, E., Nam, S., Friedman, M. 2012. Anti-diabetic effects of rice hull smoke extract on glucose-regulating mechanism in type 2 diabetic mice. Journal of Agricultural and Food Chemistry. doi:10.1021/jf3017749.

Milk inhibits the biological activity of ricin - (Peer Reviewed Journal)

Rasooly, R., He, X., Friedman, M. 2012. Milk inhibits the biological activity of ricin. Journal of Biological Chemistry. 287(33):27924-27929. doi:10.1074/jbc.M112.362988.

Hericium erinaceus mushroom extracts protect infected mice against Salmonella typhimurium induced liver damage and mortality by activation of innate immune cells - (Peer Reviewed Journal)

Kim, S., Moon, E., Nam, S., Friedman, M. 2012. Hericium erinaceus mushroom extracts protect infected mice against Salmonella typhimurium induced liver damage and mortality by activation of innate immune cells. Journal of Agricultural and Food Chemistry. 60:5590-5596. doi: 10.1021/jf300897w.

Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing Carvacrol and Cinnamaldehyde - (Peer Reviewed Journal)

Ravishankar, S., Zhu, L., Jaroni, D., Olsen, C.W., Mchugh, T.H., Friedman, M. 2012. Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing Carvacrol and Cinnamaldehyde. Journal of Food Science. 77(7):M377-M382.

A Functional mathematical index for predicting effects of food processing on eight sweet potato(Ipomoea batatas)cultivars - (Peer Reviewed Journal)

Finotti, E., Bersani, E., Del Prete, E., Friedman, M. 2012. A Functional mathematical index for predicting effects of food processing on eight sweet potato(Ipomoea batatas)cultivars. Journal of Food Composition and Analysis. doi:10.1016/j.jfca.2012.04.001.

Concentration-dependent inhibition of Escherichia coli O157:H7 and potentially carcinogenic heterocyclic amines in heated ground beef patties by apple,olive,and onion powders and clove bud oil - (Peer Reviewed Journal)

Rounds, L., Havens, C.M., Feinstein, Y., Friedman, M., Ravishankar, S. 2012. Concentration-dependent inhibition of Escherichia coli O157:H7 and potentially carcinogenic heterocyclic amines in heated ground beef patties by apple,olive,and onion powders and clove bud oil. Journal of Agricultural and Food Chemistry. 60:3792-3799. doi: 10.1021/jf204062p.

Plant extracts, spices, and essential oils inactivate E. coli O157:H7 pathogens and reduce formation of potentially carcinogenic heterocyclic amines in grilled beef patties - (Peer Reviewed Journal)

Rounds, L., Havens, C.M., Feinstein, Y., Friedman, M., Ravishankar, S. 2012. Plant extracts, spices, and essential oils inactivate E. coli O157:H7 pathogens and reduce formation of potentially carcinogenic heterocyclic amines in grilled beef patties. Journal of Agricultural and Food Chemistry. dx.doi.org/10.1021/jf204062p.

Structure-activity relationships of a-, ß1-, and d-Tomatines and Tomatidine Against Human Breast (MDA-MB-231), Gastric (KATO-III), and Prostate (PC3) Cancer Cells - (Peer Reviewed Journal)

Choi, S., Ahn, J., Kozukue, N., Kim, H., Nishitani, Y., Mizuno, M., Levin, C.E., Friedman, M. 2012. Structure-activity relationships of a-, ß1-, and d-Tomatines and Tomatidine Against Human Breast (MDA-MB-231), Gastric (KATO-III), and Prostate (PC3) Cancer Cells. Journal of Agricultural and Food Chemistry. doi.org/10.1021/jf3003027.

Dietary rice component, Oryzanol, inhibits tumor growth in tumor-bearing Mice - (Peer Reviewed Journal)

Kim, S., Kang, M., Nam, S., Friedman, M. 2012. Dietary rice component ¿-Oryzanol inhibits tumor growth in tumor-bearing Mice. Molecular Nutrition and Food Research. DOI 10.1002/mnfr.201200057.

Antimicrobial activity of lemongrass oil against Salmonella enterica on organic leafy greens - (Peer Reviewed Journal)

Moore-Niebel, K., Gerber, C., Patel, J.R., Friedman, M., Ravishankar, S. 2012. Antimicrobial activity of lemongrass oil against Salmonella enterica on organic leafy greens. Journal of Applied Microbiology. 112:485-492.

Anti-diabetic effects of rice hull smoke extract in alloxan-induced diabetic mice - (Peer Reviewed Journal)

Yang, J., Kang, M., Nam, S., Friedman, M. 2012. Anti-diabetic effects of rice hull smoke extract in alloxan-induced diabetic mice. Journal of Agricultural and Food Chemistry. 60:87-94. doi: 10.1021/jf2035077.

Free amino acid, protein, and phenolic content and antioxidative and cancer cell-inhibiting activities of extracts of 11 greenhouse-grown tomato varieties and 13 tomato-based foods - (Peer Reviewed Journal)

Choi, S., Kim, H., Kim, H., Lee, I., Kozukue, N., Levin, C.E., Friedman, M. 2011. Free amino acid, protein, and phenolic content and antioxidative and cancer cell-inhibiting activities of extracts of 11 greenhouse-grown tomato varieties and 13 tomato-based foods. Journal of Agricultural and Food Chemistry. 2011,59:12801-12814.

Rice hull smoke extract inactivates Salmonella Typhimurium in laboratory media and protects infected mice against mortality - (Peer Reviewed Journal)

Kim, S., Kang, M., Park, J., Nam, S., Friedman, M. 2011. Rice hull smoke extract inactivates Salmonella Typhimurium in laboratory media and protects infected mice against mortality. Journal of Agricultural and Food Chemistry. 77:M80-M85. doi: 10.1111/j.750-3841.2011.02478.x.

Kinetics of thermal destruction of Salmonella in ground chicken by cinnamaldehyde and carvacrol - (Peer Reviewed Journal)

Juneja, V.K., Yadav, A.S., Hwang, C., Sheen, S., Mukhopadhyay, S., Friedman, M. 2012. Kinetics of thermal destruction of Salmonella in ground chicken by cinnamaldehyde and carvacrol. Journal of Food Protection. 75(2)289-296.

Food compounds inhibit Staphylococcus aureus bacteria and the toxicity of Staphylococcus Enterotoxin A (SEA) associated with atopic dermatitis - (Book / Chapter)

Rasooly, R., Friedman, M. 2012. Food compounds inhibit Staphylococcus aureus bacteria and the toxicity of Staphylococcus Enterotoxin A (SEA) associated with atopic dermatitis. In: Esparza-Gordillo, J., editor. Atopic Dermatitis-Disease Etiology and Clinical Management. Croatia: Intech Europe. p. 387-404

The olive compound 4-hydroxytyrosol inactivates Staphyloccoccus aureus bacteria and Staphylococcal enterotoxin A (SEA) - (Peer Reviewed Journal)

Friedman, M., Rasooly, R., Do, P.M., Henika, P.R. 2011. The olive compound 4-hydroxytyrosol inactivates Staphyloccoccus aureus bacteria and Staphylococcal enterotoxin A (SEA). Journal of Food Science. 76:M558-M558. doi:10.1111/j.1750-3841.2001.02365.x.

Antimicrobial activity of apple, hibiscus, olive, and hydrogen peroxide formulations against Salmonella enterica on organic leafy greens - (Peer Reviewed Journal)

Moore, K., Patel, J.R., Jaroni, D., Friedman, M., Ravishankar, S. 2011. Antimicrobial activity of apple, hibiscus, olive, and hydrogen peroxide formulations against Salmonella enterica on organic leafy greens. Journal of Food Protection. 74(10):1676-1683.

Mechanism of Hericium erinaceus (Yamabushitake) Mushroom-Induced Apoptosis of U937 Human Monocytic Leukemia Cells - (Peer Reviewed Journal) - (24-May-11)

Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea - (Peer Reviewed Journal)

Choi, S., Ahn, J., Kozukue, N., Levin, C.E., Friedman, M. 2011. Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea. Journal of Agricultural and Food Chemistry. 59:6594-6604.

Nutritional and medicinal aspects of D-amino acids - (Review Article)

Friedman, M., Levin, C.E. 2011. Nutritional and medicinal aspects of D-amino acids. Amino Acids. 10.100/s00726-011-0915-1.

Composition of liquid rice hull smoke and anti-inflamatory effects in mice - (Peer Reviewed Journal)

Kim, S., Kang, M., Lee, I., Park, J., Nam, S., Friedman, M. 2011. Composition of liquid rice hull smoke and anti-inflamatory effects in mice. Journal of Agricultural and Food Chemistry. 59:4570-4581.

Molecular binding of black tea theaflavins to biological membranes: relationship to bioactivities - (Peer Reviewed Journal)

Sirk, T.W., Friedman, M., Brown, E.F. 2011. Molecular binding of black tea theaflavins to biological membranes: relationship to bioactivities. Journal of Agricultural and Food Chemistry. 59:3780-3787.

Antimicrobial volatile essential oils in edible films and pouches for produce safety - (Abstract Only) - (01-Feb-11)

Application of a Functional Mathematical Index for Antibacterial and Anticarcinogenic Effects of Tea Catechins - (Peer Reviewed Journal)

Friedman, M. 2010. Application of a Functional Mathematical Index for Antibacterial and Anticarcinogenic Effects of Tea Catechins. Journal of Agricultural and Food Chemistry. 59:864-869.

Physical and antibacterial properties of edible films formulated with apple skin polyphenols - (Peer Reviewed Journal)

Du, W., Olsen, C.W., Avena Bustillos, R.D., Friedman, M., Mchugh, T.H. 2011. Physical and antibacterial properties of edible films formulated with apple skin polyphenols. Journal of Food Science. 76(2):149-155. doi: 10.1111/j.1750-3841.2010.02012.x.

Allspice, cinnamon and clove bud plant essential oils in edible apple films inactivate the foodbrone pathogens Escherichia coli Ol57:h7, Salmonella enterica and Listeria monocytogenes - (Abstract Only)

Du, W., Olsen, C.W., Avena Bustillos, R.D., Mc Hugh, T.H., Levin, C.C., Mandrell, R.E., Friedman, M. 2010. Allspice, cinnamon and clove bud plant essential oils in edible apple films inactivate the foodbrone pathogens Escherichia coli Ol57:h7, Salmonella enterica and Listeria monocytogenes. Progress in Nutrition. p. 88.

APPLICATION OF A FUNCTIONAL MATHEMATICAL QUALITY INDEX TO ASPARAGINE, FREE SUGAR AND PHENOLIC ACID CONTENT OF 20 COMMERCIAL POTATO VARIETIES - (Peer Reviewed Journal)

Finotti, E., Bersani, E., Vivanti, V., Friedman, M. 2011. APPLICATION OF A FUNCTIONAL MATHEMATICAL QUALITY INDEX TO ASPARAGINE, FREE SUGAR AND PHENOLIC ACID CONTENT OF 20 COMMERCIAL POTATO VARIETIES. Journal of Food Quality. 34:74-79.

L-cysteine, N-acetyl-L-cysteine, and glutathione protect xenopus laevis embryos against acrylamide-induced malformations and mortality in the frog embryo teratogenesis assay (FETAX) - (Peer Reviewed Journal)

Rayburn, J.R., Friedman, M. 2010. L-cysteine, N-acetyl-L-cysteine, and glutathione protect xenopus laevis embryos against acrylamide-induced malformations and mortality in the frog embryo teratogenesis assay (FETAX). Journal of Agricultural and Food Chemistry. 58:11/172-11/178.

Nutritional value of D-amino acids, D-peptides, and amino acid derivatives in mice - (Book / Chapter)

Friedman, M., Levin, C.E. 2012. Nutritional value of D-amino acids, D-peptides, and amino acid derivatives in mice. Polleioni & Servi, S., editors. Unnatural Amino Acids Methods and Protocols. New York Dordrecht Heidelberg London. Humana Press. Vol. 794, p. 337-356.

Protective effects of black rice bran against chemically-induced inflammation of mouse skin - (Peer Reviewed Journal)

Choi, S., Kim, S., Kang, M., Nam, S., Friedman, M. 2010. Protective effects of black rice bran against chemically-induced inflammation of mouse skin. Journal of Agriculture and Food Chemistry. 58:10007-10015.

Ingested Shiga Toxin 2 (Stx2) Causes Histopathological Changes in Kidney, Spleen and Thymus Tissues and Mortality in Mice - (Peer Reviewed Journal)

Rasooly, R., Do, P.M., Griffey, S.M., Vilches-Moure, J.G., Friedman, M. 2010. Ingested Shiga Toxin 2 (Stx2) Causes Histopathological Changes in Kidney, Spleen and Thymus Tissues and Mortality in Mice. Journal of Agricultural and Food Chemistry. (58):9821-9286

Low-temperature Storage of Cucumbers Induces Changes in the Organic Acid Content and in Citrate Synthase Activity - (Peer Reviewed Journal)

Tsuchida, H., Kozuke, N., Han Gyeong, P., Choisuk, H., Levin, C.E., Friedman, M. 2010. Low-temperature Storage of Cucumbers Induces Changes in the Organic Acid Content and in Citrate Synthase Activity. Postharvest Biology and Technology. 58:129-134.

Changes in free amino acid, chlorophyll, carotenoid, phenolic, and glycoalkaloid content in tomatoes during 11 stages of growth, and inhibition of cervical, lung, and lymphoma human cancer cells by green tomato extracts - (Peer Reviewed Journal)

Choi, S.H., Kim, H.J., Lee, I.S., Kozukue, N., Levin, C.E., Friedman, M. 2010. Changes in free amino acid, chlorophyll, carotenoid, phenolic, and glycoalkaloid content in tomatoes during 11 stages of growth, and inhibition of cervical, lung, and lymphoma human cancer cells by green tomato extracts. Journal of Agricultural and Food Chemistry. 58:7547-7556.

Review of antimicrobial and antioxidative activities of chitosans in food - (Peer Reviewed Journal)

Friedman, M., Juneja, V.K. 2010. Antimicrobial and Antioxidative Activities of Chitosans in Food. Journal of Food Protection. 73: 1737-1761

Inhibition of Biological Activity of Staphylococcal Enterotoxin A (SEA) by Apple Juice and Apple Polyphenols - (Peer Reviewed Journal)

Rasooly, R., Do, P.M., Friedman, M. 2010. Inhibition of Biological Activity of Staphylococcal Enterotoxin A (SEA) by Apple Juice and Apple Polyphenols. Journal of Agricultural and Food Chemistry. 58:5421-5426.

Distribution of Phenolic Compounds and Antioxidative Activities in Parts of Sweet Potato (Ipomoea batata L.) plants and in home processed roots - (Peer Reviewed Journal)

http://dx.doi.org/10.1016/j.jfca.2010.1003.1025

Physical and antibacterial properties of edible films formulated with apple skin polyphenolics - (Abstract Only) - (18-Feb-10)

Inhibition of Shiga Toxin 2 (Stx2) in Apple Juices and its Resistance to Pasteurization - (Peer Reviewed Journal)

Rasooly, R., Do, P.M., Levin, C.E., Friedman, M. 2010. Inhibition of Shiga Toxin 2 (Stx2) in Apple Juices and its Resistance to Pasteurization. Applied and Environmental Microbiology. Vol. 75(5):M296-M301.

Antimicrobial edible apple films inactivate antibiotic resistant and susceptible Campylobacter jejuni strains on chicken breast - (Peer Reviewed Journal)

Mild, R.M., Joens, L., Friedman, M., Olsen, C.W., Mchugh, T.H., Ravishankar, S. 2011. Antimicrobial edible apple films inactivate antibiotic resistant and susceptible Campylobacter jejuni strains on chicken breast. Journal of Food Science. 76: M163–M168. doi: 10.1111/j.1750-3841.2011.02065.x.

Origin, Microbiology, Nutrition, and Pharmacology of D-Amino Acids - (Peer Reviewed Journal)

Friedman, M. 2010. Origin, Microbiology, Nutrition, and Pharmacology of D-Amino Acids. Chemistry and Biodiversity. 7(6):1491-1530

Effect of plant essential oils on antimicrobial and physical properties of apple-puree, edible films and coatings - (Abstract Only)

Rojas-Garu, M., Avena Bustillos, R.D., Friedman, M., Henika, P.R., Martin-Bellosa, O., Mc Hugh, T.H. 2010. Effect of plant essential oils on antimicrobial and physical properties of apple puree edible films and coatings. Progress in Nutrition. p. 87.

Physicochemical properties of apple puree-alginate films containing plant essential oils and oil compounds active against Escherichia coli 0157:H7 - (Abstract Only)

Olsen, C.W., Rojas-Grau, M., Avena Bustillos, R.D., Friedman, M., Henika, P.R., Martin-Belloso, O., Mc Hugh, T.H. 2010. Physicochemical properties of apple puree-alginate films containing plant essential oils and oil compounds active against Escherichia coli 0157:H7. Progress in Nutrition. p. 86

Allspice, garlic and oregano plant essential oils in tomato films inactivate the foodborne pathogens, Escherichia coli O157:h7, Salmonella enterica and Listeria monocytogenes - (Abstract Only)

Du, W., Olsen, C.W., Mc Hugh, T.H., Levin, C.E., Mandrell, R.E., Friedman, M. 2010. Allspice, garlic and oregano plant essential oils in tomato films inactivate the foodbrone pathogens Escherichia coli Ol57:h7, Salmonella enterica and Listeria monocytogenes. Progress in Nutrition. p. 85-86.

Hedonic evaluation of cooked chicken wrapped with apple and tomato films formulated with cinnamaldehvde and carvacrol - (Abstract Only)

Du, W., Avena Bustillos, R.D., Woods, R.D., Mc Hugh, T.H., Levin, C.E., Mandrell, R.E., Friedman, M. 2010. Hedonic evaluation of cooked chicken wrapped with apple and tomato films formulated with cinnamaldehvde and carvacrol. Progress in Nutrition. p. 87.

Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oysters - (Peer Reviewed Journal)

Ravishankar, S., Zhu, L., Reyna-Granados, J., Law, B., Joens, L., Friedman, M. 2010. Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oysters. Journal of Food Protection. 73(2)234-240.

Thermal inactivation and post-treatment growth during storage of multiple Salmonella serotypes in ground beef as affected by sodium lactate and oregano oil - (Peer Reviewed Journal)

Juneja, V.K., Hwang, C., Friedman, M. 2010. Thermal inactivation and post-treatment growth during storage of multiple Salmonella serotypes in ground beef as affected by sodium lactate and oregano oil. Journal of Food Science. 75(1):M1-M6.

Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products - (Peer Reviewed Journal)

Ravishankar, S., Zhu, L., Olsen, C.W., Mc Hugh, T.H., Friedman, M. 2009. Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products. Journal of Food Science. 74(8):M440-M445.

Molecular binding of catechins to biomembranes:Relationship to biolgical activity - (Peer Reviewed Journal)

Sirk, T.W., Brown, E., Friedman, M., Sum, A. 2009. Molecular binding of catechins to biomembranes:Relationship to biolgical activity. Journal of Agricultural and Food Chemistry. 57:6720-6728.

Tomatine-Containing Green Tomato Extracts Inhibit Growth of Human Breast, Colon, Liver, and Stomach Cancer Cells - (Peer Reviewed Journal)

Friedman, M., Levin, C.E., Lee, S., Hyung-Jeong, K., Lee, I., Byun, J., Kosukue, N. 2009. Tomatine-Containing Green Tomato Extracts Inhibit Growth of Human Breast, Colon, Liver, and Stomach Cancer Cells. Journal of Agricultural and Food Chemistry. 57:5727-5733.

Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods - (Peer Reviewed Journal)

Du, W., Olsen, C.W., Avena-Bustillos, R.D., Mc Hugh, T.H., Levin, C.E., Mandrell, R.E., Friedman, M. 2009. Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods. Journal of Food Science. 74(7):M390-M397.

Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities - (Peer Reviewed Journal)

Du, W., Olsen, C.W., Avena-Bustillos, R.D., Mc Hugh, T.H., Levin, C.E., Friedman, M. 2009. Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities. Journal of Food Science. 74(7):M372-M378.

Changes in the Composition of Raw Tea Leaves from the Korean Yabukida Plant during High-temperature Processing to Pan-Fried Kamairi-cha Green Tea - (Peer Reviewed Journal)

Friedman, M., Levin, C.E., Choi, S., Lee, S., Kozukue, N. 2009. Changes in the Composition of Raw Tea Leaves from the Korean Yabukida Plant during High-temperature Processing to Pan-Fried Kamairi-cha Green Tea. Journal of Food Science. 74(5):406-412.

Allspice, cinnamon, and clove bud plant essential oils in edible apple films inactivate the foodborne pathogens Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes - (Abstract Only) - (11-Feb-09)

Allspice, garlic, and oregano plant essential oils in tomato films inactive the foodborne pathogens Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes - (Abstract Only) - (11-Feb-09)

Hedonic evaluation of cooked chicken wrapped with apple and tomato films formulated with cinnamaldehyde and carvacol - (Abstract Only) - (11-Feb-09)

Carvacrol facilates heat induced inactivation of Escherichia coli 0157:H7 and inhibits formation of heterocylic amines in grilled ground beef patties - (Peer Reviewed Journal)

Friedman, M., Zhu, L., Fienstein, Y., Ravishankar, S. 2009. Carvacrol facilates heat induced inactivation of Escherichia coli 0157:H7 and inhibits formation of heterocylic amines in grilled ground beef patties. Journal of Agricultural and Food Chemistry. 57:1848-1853.

A Novel Cell-Based Method to Detect Shiga Toxin 2 from Escherichia coli O157:H7 and Inhibitors of Toxin Activity - (Peer Reviewed Journal)

Quinones, B., Masey, S., Friedman, M., Swimley, M.S, Teter, K. 2009. A Novel Cell-Based Method to Detect Shiga Toxin 2 from Escherichia coli O157:H7 and Inhibitors of Toxin Activity. Applied and Environmental Microbiology. 75(5):1410-1416.

Distribution of Glycoalkaloids in Potato Tubers of 59 Accessions of Two Wild and Five Cultivated Solanum Species - (Peer Reviewed Journal)

Kozukue, N., Yoon, K., Byun, G., Misoo, S., Levin, C.E., Friedman, M. 2008. Distribution of Glycoalkaloids in Potato Tubers of 59 Accessions of Two Wild and Five Cultivated Solanum Species. Journal of Agricultural and Food Chemistry. 56(24):11920-11928.

Stability of Green Tea Catechins in Commercial Tea Leaves during Storage for 6 Months - (Peer Reviewed Journal)

Friedman, M., Levin, C.E., Lee, S., Kozukue, N. 2009. Stability of Green Tea Catechins in Commercial Tea Leaves during Storage for 6 Months. Journal of Food Science. 74(2):47-51.

Application of a Functional Mathematical Index to the Evaluation of the Nutritional Quality of Potatoes - (Book / Chapter)

Finotti, E., Bersani, E., Vivanti, V., Friedman, M. 2009. Application of a Functional Mathematical Index to the Evaluation of the Nutritional Quality of Potatoes. In: Yee, N;Busseul, W. (Editors) Potato IV, FOOD 3 (Special Issue 2); United Kingdom: Global Scientific Books. p. 30-36.

Flavonoid Content in Fresh, Home Processed, and Light-Exposed Onions and in Dehydrated Commercial Onion Products - (Peer Reviewed Journal)

Lee, S., Lee, J., Choi, S., Lee, J., Ohnishi-Kameyama, M., Kozukue, N., Levin, C.E., Friedman, M. 2008. Flavonoid Content in Fresh, Home Processed, and Light-Exposed Onions and in Dehydrated Commercial Onion Products. Journal of Agricultural and Food Chemistry. 56(18):8541-8548.

Identification of plant compounds that inactivate Shiga toxin from Escherichia coli O157:H7 - (Proceedings) - (31-Jul-08)

Antibacterial Activities of Naturally occurring Compounds against Mycobacterium avium subspecies paratuberculosis - (Peer Reviewed Journal)

Wong, Y.Y., Grant, I., Friedman, M., Elliot, C.T., Situ, C. 2008. Antibacterial Activities of Naturally occurring Compounds against Mycobacterium avium subspecies paratuberculosis. Applied and Environmental Microbiology. 74:5986-5990.

Molecular Dynamics Study on the Biophysical Interactions of Seven Green Tea Catechins with Cell Membranes - (Peer Reviewed Journal)

Sirk, T.W., Brown, E.F., Sum, A.K., Friedman, M. 2008. Molecular Dynamics Study on the Biophysical Interactions of Seven Green Tea Catechins with Cell Membranes. Journal of Agricultural and Food Chemistry. 56:7750-7758.

TEA LEAF AND APPLE SKIN POWDERS FACILITATE THERMAL DESTRUCTION OF ESCHERICHIA COLI O157:H7 IN RAW GROUND BEEF - (Proceedings)

Juneja, V.K., Bari, M.L., Inatsu, Y., Kawamoto, S., Friedman, M. 2008. Tea leaf and apple skin powders facilitate thermal destruction of escherichia coli o157:h7 in raw ground beef. UJNR Food & Agricultural Panel Proceedings.

Antibacterial Activity against E. coli O157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films - (Peer Reviewed Journal)

Du, W., Olsen, C.W., Avena-Bustillos, R., Mc Hugh, T.H., Levin, C.E., Friedman, M. 2008. Antibacterial Activity against E. coli O157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films. Journal of Food Science. 73(7):M378-383.

Carvacrol and Cinnamaldehyde Facilitate Thermal Destruction of Escherichia coli O157:H7 in Raw Ground Beef - (Peer Reviewed Journal)

Juneja, V.K., Friedman, M. 2008. Carvacrol and Cinnamaldehyde Facilitate Thermal Destruction of Escherichia coli O157:H7 in Raw Ground Beef. Journal of Food Protection. 71(8):1604-1611.

Review of methods for the reduction of dietary content & toxicity of acrylamide - (Peer Reviewed Journal)

Friedman, M., Levin, C.E. 2008. Review of methods for the reduction of dietary content & toxicity of acrylamide. Journal of Agricultural and Food Chemistry. 56:6113-6140.

Analysis by HPLC and LC/MS of Pungent Piperamides in Commercial Black,White, Green, and Red Whole and Ground Peppercorns. - (Peer Reviewed Journal)

Friedman, M., Levin, C.E., Lee, S., Lee, J., Ohnisi-Kameyama, M., Kozukue, N. 2008. Analysis by HPLC and LC/MS of Pungent Piperamides in Commercial Black,White, Green, and Red Whole and Ground Peppercorns.. Journal of Agricultural and Food Chemistry. 56(9):3028-3036.

Symposium on the Chemistry and Toxicology of Acrylamide - (Peer Reviewed Journal)

Friedman, M. 2008. Symposium on the Chemistry and Toxicology of Acrylamide. Journal of Agricultural and Food Chemistry. 56:5983

Storage Stability and Antibacterial Activity against E. coli O157:H7 of Carvacrol in Edible Apple Films made by Two Different Casting Methods - (Peer Reviewed Journal)

Du, W., Olsen, C.W., Avena-Bustillos, R.D., Mc Hugh, T.H., Levin, C.E., Friedman, M. 2008. Storage Stability and Antibacterial Activity against Echerichia coli O157:H7 of Carvacrol in Edible Apple Films made by Two Different Casting Methods. Journal of Agricultural and Food Chemistry. 56:3082-2088.

Thermal Destruction of Escherichia coli O157:H7 in Sous-vide Cooked Ground Beef as affected by Tea Leaf and Apple Skin Powders - (Peer Reviewed Journal)

Juneja, V.K., Bari, M.L., Inatsu, S., Kawamoto, S., Friedman, M. 2009. Thermal Destruction of Escherichia coli O157:H7 in Sous-vide Cooked Ground Beef as affected by Tea Leaf and Apple Skin Powders. Journal of Food Protection. 72(4):860-865.

Analysis of Phenolic Compounds by HPLC and LC/MS in Potato Plant Flowers, Leaves, Stems, and Tubers and in Home Processed Potatoes - (Peer Reviewed Journal)

Im, H., Suh, B., Lee, S., Kozukue, N., Ohnisi-Kameyama, M., Levin, C.E., Friedman, M. 2008. Analysis of Phenolic Compounds by HPLC and LC/MS in Potato Plants, Flowers, Leaves, Stems, and Tubers and in Home Processed Potatoes. Journal of Agriculture and Food Chemistry. 56, 3341-3349

PREDICTIVE MODEL FOR GROWTH OF CLOSTRIDIUM PERFRINGENS DURING COOLING OF COOKED GROUND CHICKEN - (Abstract Only)

Juneja, V.K., Friedman, M., Thippareddi, H. 2008. Predictive model for growth of clostridium perfringens during cooling of cooked ground chicken. Meeting Abstract. P2-64. page 98.

Plant derived compounds inactivate antibiotic resistant Campylobacter jejuni strains - (Peer Reviewed Journal)

Ravishankar, S., Zhu, L., Law, B., Joens, L., Friedman, M. 2008 Plant derived compounds inactivate antibiotic resistant Campylobacter jejuni strains. Journal of Food Protection.71(6)1145-1149(5)

Kinetics of Light-Induced cis-trans Isomerization of Four Piperines and their Levels in Ground Black Peppers as Determined by HPLC and LC/MS - (Peer Reviewed Journal)

Kozukue, N., Park, M., Choi, S., Lee, S., Levin, C.E., Friedman, M. 2007. Kinetics of Light-Induced cis-trans Isomerization of Four Piperines and their Levels in Ground Black Peppers as Determined by HPLC and LC/MS. Journal of Agricultural and Food Chemistry. 55:7131-7139.

Recipes for Antimicrobial Wine Marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica - (Peer Reviewed Journal)

Friedman, M., Henika, P.R., Levin, C.E., Mandrell, R.E. 2007. Recipes for Antimicrobial Wine Marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica. Journal of Food Science. 72(6):M207-M213.

Control of Clostridium perfringens Spores by Green Tea Leaf Extracts During Cooling of Cooked Ground Beef, Chicken, and Pork - (Peer Reviewed Journal)

Juneja, V.K., Bari, L.M., Inatsu, Y., Kawamoto, S., Friedman, M. 2007. Control of Clostridium perfringens Spores by Green Tea Leaf Extracts During Cooling of Cooked Ground Beef, Chicken, and Pork. Journal of Food Protection. 70(6):1429-1433.

Control of Clostridium perfringens Spores by Green Tea Leaf Extracts During Cooling of Cooked Ground Beef, Chicken, and Pork - (Abstract Only)

Juneja, V.K., Friedman, M. Control of Clostridium perfringens Spores by Green Tea Leaf Extracts During Cooling of Cooked Ground Beef, Chicken, and Pork. Abstract. International Association for Food Protection. P2-36.

Effects of Plant Essential Oils and Oil Compounds on Mechanical, Barrier and Antimicrobial Properties of Alginate-Apple Puree Edible Films - (Peer Reviewed Journal)

Rojas-Grau, M.A., Olsen, C.W., Avena Bustillos, R.D., Friedman, M., Henika, P.R., Martin-Belloso, O., Pan, Z., Mc Hugh, T.H. 2007. Effects of Plant Essential Oils and Oil Compounds on Mechanical, Barrier and Antimicrobial Properties of Alginate-Apple Puree Edible Films. Journal of Food Engineering. 81(3):634-641.

CARVACROL, CINNAMALDEHYDE, OREGANO OIL, AND THYMOL INHIBIT CLOSTRIDIUM PERFRINGENS SPORE GERMINATION AND OUTGROWTH IN GROUND TURKEY DURING CHILLING - (Peer Reviewed Journal)

Juneja, V.K., Friedman, M. 2007. Carvacrol, cinnamaldehyde, oregano oil, and thymol inhibit clostridium perfringens spore germination and outgrowth in ground turkey during chilling. Journal of Food Protection. 70:218-222.

CHITOSAN PROTECTS COOKED GROUND BEEF AND TURKEY AGAINST CLOSTRIDIUM PERFRINGENS SPORES DURING CHILLING - (Peer Reviewed Journal)

Juneja, V.K., Thippareddi, T.H., Bari, L., Inatsu, Y., Kawamoto, S., Friedman, M. 2007. Chitosan protects cooked ground beef and turkey against clostridium perfringens spores during chilling. Journal of Food Science. Vol. 71(6):M236-M240.

GLYCOALKALOID CONTENT OF SOME SUPERIOR POTATO (SOLANUM TUBEROSUM L.) CLONES AND COMMERCIAL CULTIVARS - (Peer Reviewed Journal)

Kirui, K.G., Misra, A.K., Olanya, O.M., El-Bedewy, R., Ewell, P.T., Friedman, M. 2007. Glycoalkaloid content of some superior potato (solanum tuberosum l.) clones and commercial varieties. Archives of Phytopathology and Plant Protection. 2007 on line. p. 1-11. 2009 42:453-463.

Overview of Antibacterial, Antitoxin, Antiviral, and Antifungal Activities of Tea Flavonoids and Teas - (Peer Reviewed Journal)

Friedman, M. 2007 Overview of Antibacterial, Antitoxin, Antiviral, and Antifungal Activities of Tea Flavonoids and Teas. Molecular Nutrition and Food Research. 51(1):116-134

ANALYSIS OF THE CONTENTS OF PUNGENT COMPOUNDS IN FRESH KOREAN PEPPERS AND PEPPER-CONTAINING FOODS - (Peer Reviewed Journal)

Choi, S., Suh, B., Kozukue, E., Kozukue, N., Levin, C.E., Friedman, M. 2006. Analysis of the contents of pungent compounds in fresh korean peppers and pepper-containing foods. Journal of Agricultural and Food Chemistry.

Mechanical, Barrier and Antimicrobial Properties of Apple Puree Edible Films Containing Plant Essential Oils - (Peer Reviewed Journal)

Rojas-Grau, M.A., Avena Bustillos, R.D., Friedman, M., Henika, P.R., Martin-Belloso, O., Mc Hugh, T.H. 2006. Mechanical, Barrier and Antimicrobial Properties of Apple Puree Edible Films Containing Plant Essential Oils. Journal of Agricultural and Food Chemistry. 54:9262-9267.

ANTIMICROBIAL WINE FORMULATIONS AGAINST THE FOODBORNE PATHOGENS ESCHERICHIA COLI O157: H7 AND SALMONELLA ENTERICA - (Peer Reviewed Journal)

Friedman, M., Henika, P.R., Levin, C.E., Mandrell, 2006 R.E. Antimicrobial wine formulations against the foodborne pathogens escherichia coli O157: H7 and salmonella enterica. Journal of Food Science 71(7):245-251

HPLC ANALYSIS OF CATECHINS, THERAFLAVINS, AND ALKALOIDS IN COMMERCIAL TEAS AND GREEN TEA DIETARY SUPPLEMENTS: COMARARISON OF WATER AND 80% ETHANOL/WATER EXTRACTS - (Peer Reviewed Journal)

Friedman, M., Levin, C.E., Choi, S., Kozukue, E., Kozukue, N. 2006. Hplc analysis of catechins, theraflavins, and alkaloids in commercial teas and green tea dietary supplements: comararison of water and 80% ethanol/water extracts. Journal of Food Science. 71(6):C328-C337

ANALYSIS OF SEVEN CAPSAICINOIDS IN PEPPERS AND PEPPER-CONTAINING FOODS BY LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY - (Peer Reviewed Journal)

Kozukue, N., Han, J., Lee, S., Kim, J., Lee, K., Park, M., Levin, C.E., Friedman, M. 2005. Analysis of seven capsaicinoids in peppers and pepper-containing foods by liquid chromatography-mass spectrometry. Journal of Agriculture and Food Chemistry. 53:9172-9181.

Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus - (Peer Reviewed Journal)

Friedman, M., Henika, P.R., Levin, C.E., Mandrell, R.E., Kozukue, N. 2006. Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus. Journal of Food Protection. 69(2):354-361

APPLICATIONS OF MONOCLONAL ANTIBODIES AGAINST SOY PROTEASE INHIBITORS. - (Abstract Only)

Brandon, D.L., Friedman, M., Chen, D. 2005. Applications of monoclonal antibodies against soy protease inhibitors [abstract]. International Conference on Agri-Food Antibodies. Abstract No. PL-6

CATECHIN, THEAFLAVIN, CAFFEINE, AND THEOBROMINE CONTENT IN 38 COMMERCIAL TEAS AND GREEN TEA EXTRACTS DETERMINED BY HPLC. - (Peer Reviewed Journal)

Friedman, M., Kim, S., Lee, S., Han, J., Lee, K., Kozukue, N. 2005. Catechin, theaflavin, caffeine, and theobromine content in 38 commercial teas and green tea extracts determined by hplc.. Journal of Agriculture and Food Chemistry. 70:C550-559.

ANTIBIOTIC ACTIVITIES OF GREEN TEA CATECHINS AND GREEN TEA EXTRACTS AT NANOMOLAR LEVELS AGAINST THE FOODBORNE PATHOGEN BACILLUS CEREUS - (Peer Reviewed Journal)

Friedman, M., Henika, P.R., Levin, C.E., Mandrell, R.E. 2006. Antibiotic activities of green tea catechins and green tea extracts at nanomolar levels against the foodborne pathogen bacillus cereus. Journal of Food Protection. 69:100-107.

GLYCOALKALOIDS FROM FIVE POTATO VARIETIES INHIBIT THE GROWTH OF HUMAN CERVICAL, LIVER, LYMPHOMA, AND STOMACH CANCER CELLS - (Peer Reviewed Journal)

Friedman, M., Lee, K., Kim, H., Lee, I., Kozukue, N. 2005. Glycoalkaloids from five potato varieties inhibit the growth of human cervical, liver, lymphoma, and stomach cancer cells. Journal of Agricultural and Food Chemistry.53:6162-6169.

BRAN EXTRACTS FROM PIGMENTED RICE SEEDS INHIBIT PHORBOL ESTER TUMOR PROMOTION IN LYMPHOBLASTOID B CELLS - (Peer Reviewed Journal)

Choi, S., Kang, M., Koh, H., Kozukue, N., Nam, S., Friedman, M. 2005. Bran extracts from pigmented rice seeds inhibit phorbol ester tumor promotion in lymphoblastoid b cells. Food and Chemical Toxicology.43:741-745.

CHEMISTRY AND SAFETY OF ACRYLAMIDE IN FOOD - (Book / Chapter)

Friedman, M., Mottram, D.S. 2005. Chemistry and Safety of Acrylamide in Food. In: Friedman, M., Mottram, D.S., editors. Advances in Experimental Medicine and Biology.(v)561. New York, NY: Springer Co.

ANTIOXIDATIVE ACTIVITIES OF BRAN EXTRACTS FROM TWENTY ONE PIGMENTED RICE CULTIVARS - (Peer Reviewed Journal)

Nam, S., Choi, S., Kang, M., Koh, H., Kozukue, N., Friedman, M. 2006. Antioxidative activities of bran extracts from twenty one pigmented rice cultivars. Food Chemistry. 94:613-620

ANTIOXIDATIVE, ANTIMUTAGENIC, AND ANTICARCINOGENIC ACTIVITIES OF RICE BRAN EXTRACTS IN CHEMICAL TESTS AND IN CELL CULTURES - (Peer Reviewed Journal)

Nam, S., Choi, S., Kang, M., Kozukue, N., Friedman, M. 2005. Antioxidative, antimutagenic, and anticarcinogenic activities of rice bran extracts in chemical tests and in cell cultures. Journal of Agriculture and Food Chemistry.53:516-822.

STRUCTURE-ANTIBIOTIC ACTIVITY RELATIONSHIPS OF PLANT COMPOUNDS AGAINST NONRESISTANT AND ANTIBIOTIC-RESISTANT FOODBORNE PATHOGENS - (Proceedings)

Friedman, M., Henika, P.R., Levin, C.E., Mandrell, R.E. 2006 Structure-antibiotic activity relationships of plant compounds against nonresistant and antibiotic-resistant foodborne pathogens. Advanaces in Microbial Food Safety. Juneja, V.K.,Cherry, J.P., Tunick, M.H. (Editors). ACS Symposium Series 931. American Chemical Society, Washington D.C. ACS Symposium. 167-183

ANTIBACTERIAL ACTIVITIES OF NATURALLY OCCURRING COMPOUNDS AGAINST ANTIBIOTIC-RESISTANT MICROCOCCUS LUTEUS ATCC 10240A - (Peer Reviewed Journal)

Friedman, M., Buick, R., Elliot, C. 2004. Antibacterial activities of naturally occurring compounds against antibiotic-resistant micrococcus luteus atcc 10240a. Journal of Food Protection. v. 67 p. 1774-1778

BACTERIAL ACTIVITIES OF PLANT ESSENTIAL OILS AND THEIR COMPONENTS AGAINST ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA IN APPLE JUICE - (Peer Reviewed Journal)

Friedman, M., Henika, P.R., Levin, C.E., Mandrell, R.E. 2004. Bacterial activities of plant essential oils and their components against escherichia coli O157:H7 and salmonella enterica in apple juice. Journal of Agriculture and Food Chemistry. 52(19):6042-6048.

IMMUNOASSAYS FOR BOWMAN-BIRK AND KUNITZ SOYBEAN TRYPSIN INHIBITORS IN INFANT FORMULA - (Peer Reviewed Journal)

Brandon, D.L., Bates, A.H., Friedman, M. 2004. Immunoassays for Bowman-Birk and Kunitz soybean trypsin inhibitors in infant formula. Journal of Food Science. 69(1):45-49.

CHEMICAL BASIS FOR BIOLOGICAL EFFECTS OF ACRYLAMIDE. A REVIEW - (Peer Reviewed Journal)

Friedman, M. 2003 Chemical basis for biological effects of acrylamide. a review. Journal of Agricultural and Food Chemistry. v 51 p.4504-4526

GLYCOALKALOID AND CALYSTEGINE CONTENTS OF EIGHT POTATO CULTIVARS - (Peer Reviewed Journal)

FRIEDMAN, M., ROITMAN, J.N., KOZUKUE, N. GLYCOALKALOID AND CALYSTEGINE CONTENTS OF EIGHT POTATO CULTIVARS. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2003. v. 51. p. 2964-2973.

IMMUNOCHEMICAL APPROACHES TO FOOD SAFETY RESEARCH - (Other)

Brandon, D.L., Montague, W.C., Binder, R.G., Bates, A.H., Mandrell, R.E., Friedman, M. 2002. Immunochemical approaches to food safety research. Proceedings, Third Joint CSL/JIFSAN Symposium on Food Safety and Nutrition, 26-28 June 2002, York, UK. [Not Paginated]

ANTIMICROBIAL ACTIVITIES OF PHENOLIC BENZALDEHYDES AND BENZOIC ACIDS AGAINST CAMPYLOBACTER JEJUNI, ESCHERICHIA COLI, LISTERIA MONOCYTOGENES, AND SALMONELLA ENTERICA - (Peer Reviewed Journal)

Friedman, M., Henika, P.R., Mandrell, R.E. 2002. Antimicrobial activities of phenolic benzaldehydes and benzoic acids against campylobacter jejuni, escherichia coli, listeria monocytogenes, and salmonella enterica. Journal of Food Protection.v.66 (10) p.1811-1821

IMMUNOASSAYS OF SOY PROTEINS - (Peer Reviewed Journal)

Brandon, D.L., Friedman, M. 2002. Immunoassays of soy proteins. Journal of Agricultural and Food Chemistry. 50(22):6635-6642.

NUTRITIONAL IMPROVEMENT AND HEALTH BENEFITS OF SOY PROTEINS. - (Peer Reviewed Journal)

Friedman, M., Brandon, D.L. 2001. Nutritional and health benefits of soy proteins. Journal of Agricultural and Food Chemistry. 49(3):1069-1086.

NUTRITIONAL IMPROVEMENT OF SOY PROTEINS THROUGH DISULFIDE INTERCHANGE - (Abstract Only)

Friedman, M., Brandon, D.L. 2000. Nutritional improvement of soy proteins through disulfide interchange. [Abstract]. 219th American Chemical Society National Meeting, 26-30 March 2000, San Francisco, CA. Abstract No. AGFD-158.

CORRELATION OF HPLC AND IMMUNOASSAYS FOR GLYCOALKALOIDS IN POTATO TUBERS AND LEAVES - (Abstract Only) - (27-Jul-96)