Projects

Molecular Biology and Genomics of Foodborne Pathogens Appropriated (D)   Accession Number: 410725

Edible Apple and Tomato Antimicrobial Films Reimbursable (R)   Accession Number: 410999

Publications

Thermal Inactivation and Post-Treatment growth During Storage of Multiple Salmonella Serotypes in Ground Beef as Affected by Sodium Lactate and Oregano Oil - (Peer Reviewed Journal) - (21-Sep-09)

Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products - (Peer Reviewed Journal)

Ravishankar, S., Zhu, L., Olsen, C.W., Mc Hugh, T.H., Friedman, M. 2009. Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products. Journal of Food Science. DOI: 10.1111/j.1750-3841.2009.01320.x. M1-M6.

Molecular binding of catechins to biomembranes:Relationship to biolgical activity - (Peer Reviewed Journal) - (17-Jun-09)

Tomatine-Containing Green Tomato Extracts Inhibit Growth of Human Breast, Colon, Liver, and Stomach Cancer Cells - (Peer Reviewed Journal)

Friedman, M., Levin, C.E., Lee, S., Hyung-Jeong, K., Lee, I., Byun, J., Kosukue, N. 2009. Tomatine-Containing Green Tomato Extracts Inhibit Growth of Human Breast, Colon, Liver, and Stomach Cancer Cells. Journal of Agricultural and Food Chemistry. 57:5727-5733.

Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods - (Peer Reviewed Journal)

Du, W., Olsen, C.W., Avena-Bustillos, R.D., Mc Hugh, T.H., Levin, C.E., Mandrell, R.E., Friedman, M. 2009. Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods. Journal of Food Science. 74(7):M390-M397.

Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities - (Peer Reviewed Journal)

Du, W., Olsen, C.W., Avena-Bustillos, R.D., Mc Hugh, T.H., Levin, C.E., Friedman, M. 2009. Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities. Journal of Food Science. 74(7):M372-M378.

Changes in the Composition of Raw Tea Leaves from the Korean Yabukida Plant during High-temperature Processing to Pan-Fried Kamairi-cha Green Tea - (Peer Reviewed Journal)

Friedman, M., Levin, C.E., Choi, S., Lee, S., Kozukue, N. 2009. Changes in the Composition of Raw Tea Leaves from the Korean Yabukida Plant during High-temperature Processing to Pan-Fried Kamairi-cha Green Tea. Journal of Food Science. 74(5):406-412.

Allspice, cinnamon, and clove bud plant essential oils in edible apple films inactivate the foodborne pathogens Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes - (Abstract) - (11-Feb-09)

Allspice, garlic, and oregano plant essential oils in tomato films inactive the foodborne pathogens Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes - (Abstract) - (11-Feb-09)

Hedonic evaluation of cooked chicken wrapped with apple and tomato films formulated with cinnamaldehyde and carvacol - (Abstract) - (11-Feb-09)

Carvacrol facilates heat induced inactivation of Escherichia coli 0157:H7 and inhibits formation of heterocylic amines in grilled ground beef patties - (Peer Reviewed Journal)

Friedman, M., Zhu, L., Fienstein, Y., Ravishankar, S. 2009. Carvacrol facilates heat induced inactivation of Escherichia coli 0157:H7 and inhibits formation of heterocylic amines in grilled ground beef patties. Journal of Agricultural and Food Chemistry. 57:1848-1853.

A Novel Cell-Based Method to Detect Shiga Toxin 2 from Escherichia coli O157:H7 and Inhibitors of Toxin Activity - (Peer Reviewed Journal)

Quinones, B., Masey, S., Friedman, M., Swimley, M.S, Teter, K. 2009. A Novel Cell-Based Method to Detect Shiga Toxin 2 from Escherichia coli O157:H7 and Inhibitors of Toxin Activity. Applied and Environmental Microbiology. 75(5):1410-1416.

Distribution of Glycoalkaloids in Potato Tubers of 59 Accessions of Two Wild and Five Cultivated Solanum Species - (Peer Reviewed Journal)

Kozukue, N., Yoon, K., Byun, G., Misoo, S., Levin, C.E., Friedman, M. 2008. Distribution of Glycoalkaloids in Potato Tubers of 59 Accessions of Two Wild and Five Cultivated Solanum Species. Journal of Agricultural and Food Chemistry. 56(24):11920-11928.

Stability of Green Tea Catechins in Commercial Tea Leaves during Storage for 6 Months - (Peer Reviewed Journal)

Friedman, M., Levin, C.E., Lee, S., Kozukue, N. 2009. Stability of Green Tea Catechins in Commercial Tea Leaves during Storage for 6 Months. Journal of Food Science. 74(2):47-51.

Application of a Functional Mathematical Index to the Evaluation of the Nutritional Quality of Potatoes - (Book/Chapter)

Finotti, E., Bersani, E., Vivanti, V., Friedman, M. 2009. Application of a Functional Mathematical Index to the Evaluation of the Nutritional Quality of Potatoes. In: Yee, N;Busseul, W. (Editors) Potato IV, FOOD 3 (Special Issue 2); United Kingdom: Global Scientific Books. p. 30-36.

Flavonoid Content in Fresh, Home Processed, and Light-Exposed Onions and in Dehydrated Commercial Onion Products - (Peer Reviewed Journal)

Lee, S., Lee, J., Choi, S., Lee, J., Ohnishi-Kameyama, M., Kozukue, N., Levin, C.E., Friedman, M. 2008. Flavonoid Content in Fresh, Home Processed, and Light-Exposed Onions and in Dehydrated Commercial Onion Products. Journal of Agricultural and Food Chemistry. 56(18):8541-8548.

Identification of plant compounds that inactivate Shiga toxin from Escherichia coli O157:H7 - (Proceedings/Symposium) - (31-Jul-08)

Antibacterial Activities of Naturally occurring Compounds against Mycobacterium avium subspecies paratuberculosis - (Peer Reviewed Journal)

Wong, Y.Y., Grant, I., Friedman, M., Elliot, C.T., Situ, C. 2008. Antibacterial Activities of Naturally occurring Compounds against Mycobacterium avium subspecies paratuberculosis. Applied and Environmental Microbiology. 74:5986-5990.

Molecular Dynamics Study on the Biophysical Interactions of Seven Green Tea Catechins with Cell Membranes - (Peer Reviewed Journal)

Sirk, T.W., Brown, E.F., Sum, A.K., Friedman, M. 2008. Molecular Dynamics Study on the Biophysical Interactions of Seven Green Tea Catechins with Cell Membranes. Journal of Agricultural and Food Chemistry. 56:7750-7758.

Tea Leaf and Apple Skin Powders Facilitate Thermal Destruction of Escherichia Coli O157:h7 in Raw Ground Beef - (Proceedings/Symposium)

Juneja, V.K., Bari, M.L., Inatsu, Y., Kawamoto, S., Friedman, M. 2008. Tea leaf and apple skin powders facilitate thermal destruction of escherichia coli o157:h7 in raw ground beef. UJNR Food & Agricultural Panel Proceedings.

Antibacterial Activity against E. coli O157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films - (Peer Reviewed Journal)

Du, W., Olsen, C.W., Avena-Bustillos, R., Mc Hugh, T.H., Levin, C.E., Friedman, M. 2008. Antibacterial Activity against E. coli O157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films. Journal of Food Science. 73(7):M378-383.

Carvacrol and Cinnamaldehyde Facilitate Thermal Destruction of Escherichia coli O157:H7 in Raw Ground Beef - (Peer Reviewed Journal)

Juneja, V.K., Friedman, M. 2008. Carvacrol and Cinnamaldehyde Facilitate Thermal Destruction of Escherichia coli O157:H7 in Raw Ground Beef. Journal of Food Protection. 71(8):1604-1611.

Review of methods for the reduction of dietary content & toxicity of acrylamide - (Peer Reviewed Journal)

Friedman, M., Levin, C.E. 2008. Review of methods for the reduction of dietary content & toxicity of acrylamide. Journal of Agricultural and Food Chemistry. 56:6113-6140.

Analysis by HPLC and LC/MS of Pungent Piperamides in Commercial Black,White, Green, and Red Whole and Ground Peppercorns. - (Peer Reviewed Journal)

Friedman, M., Levin, C.E., Lee, S., Lee, J., Ohnisi-Kameyama, M., Kozukue, N. 2008. Analysis by HPLC and LC/MS of Pungent Piperamides in Commercial Black,White, Green, and Red Whole and Ground Peppercorns.. Journal of Agricultural and Food Chemistry. 56(9):3028-3036.

Symposium on the Chemistry and Toxicology of Acrylamide - (Peer Reviewed Journal)

Friedman, M. 2008. Symposium on the Chemistry and Toxicology of Acrylamide. Journal of Agricultural and Food Chemistry. 56:5983

Storage Stability and Antibacterial Activity against E. coli O157:H7 of Carvacrol in Edible Apple Films made by Two Different Casting Methods - (Peer Reviewed Journal)

Du, W., Olsen, C.W., Avena-Bustillos, R.D., Mc Hugh, T.H., Levin, C.E., Friedman, M. 2008. Storage Stability and Antibacterial Activity against Echerichia coli O157:H7 of Carvacrol in Edible Apple Films made by Two Different Casting Methods. Journal of Agricultural and Food Chemistry. 56:3082-2088.

Thermal Destruction of Escherichia coli O157:H7 in Sous-vide Cooked Ground Beef as affected by Tea Leaf and Apple Skin Powders - (Peer Reviewed Journal)

Juneja, V.K., Bari, M.L., Inatsu, S., Kawamoto, S., Friedman, M. 2009. Thermal Destruction of Escherichia coli O157:H7 in Sous-vide Cooked Ground Beef as affected by Tea Leaf and Apple Skin Powders. Journal of Food Protection. 72(4):860-865.

Analysis of Phenolic Compounds by HPLC and LC/MS in Potato Plant Flowers, Leaves, Stems, and Tubers and in Home Processed Potatoes - (Peer Reviewed Journal)

Im, H., Suh, B., Lee, S., Kozukue, N., Ohnisi-Kameyama, M., Levin, C.E., Friedman, M. 2008. Analysis of Phenolic Compounds by HPLC and LC/MS in Potato Plants, Flowers, Leaves, Stems, and Tubers and in Home Processed Potatoes. Journal of Agriculture and Food Chemistry. 56, 3341-3349

Predictive Model for Growth of Clostridium Perfringens During Cooling of Cooked Ground Chicken - (Abstract)

Juneja, V.K., Friedman, M., Thippareddi, H. 2008. Predictive model for growth of clostridium perfringens during cooling of cooked ground chicken. Meeting Abstract. P2-64. page 98.

Plant derived compounds inactivate antibiotic resistant Campylobacter jejuni strains - (Peer Reviewed Journal)

Ravishankar, S., Zhu, L., Law, B., Joens, L., Friedman, M. 2008 Plant derived compounds inactivate antibiotic resistant Campylobacter jejuni strains. Journal of Food Protection.71(6)1145-1149(5)

Kinetics of Light-Induced cis-trans Isomerization of Four Piperines and their Levels in Ground Black Peppers as Determined by HPLC and LC/MS - (Peer Reviewed Journal)

Kozukue, N., Park, M., Choi, S., Lee, S., Levin, C.E., Friedman, M. 2007. Kinetics of Light-Induced cis-trans Isomerization of Four Piperines and their Levels in Ground Black Peppers as Determined by HPLC and LC/MS. Journal of Agricultural and Food Chemistry. 55:7131-7139.

Recipes for Antimicrobial Wine Marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica - (Peer Reviewed Journal)

Friedman, M., Henika, P.R., Levin, C.E., Mandrell, R.E. 2007. Recipes for Antimicrobial Wine Marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica. Journal of Food Science. 72(6):M207-M213.

Control of Clostridium perfringens Spores by Green Tea Leaf Extracts During Cooling of Cooked Ground Beef, Chicken, and Pork - (Peer Reviewed Journal)

Juneja, V.K., Bari, L.M., Inatsu, Y., Kawamoto, S., Friedman, M. 2007. Control of Clostridium perfringens Spores by Green Tea Leaf Extracts During Cooling of Cooked Ground Beef, Chicken, and Pork. Journal of Food Protection. 70(6):1429-1433.

Control of Clostridium perfringens Spores by Green Tea Leaf Extracts During Cooling of Cooked Ground Beef, Chicken, and Pork - (Abstract)

Juneja, V.K., Friedman, M. Control of Clostridium perfringens Spores by Green Tea Leaf Extracts During Cooling of Cooked Ground Beef, Chicken, and Pork. Abstract. International Association for Food Protection. P2-36.

Effects of Plant Essential Oils and Oil Compounds on Mechanical, Barrier and Antimicrobial Properties of Alginate-Apple Puree Edible Films - (Peer Reviewed Journal)

Rojas-Grau, M.A., Olsen, C.W., Avena Bustillos, R.D., Friedman, M., Henika, P.R., Martin-Belloso, O., Pan, Z., Mc Hugh, T.H. 2007. Effects of Plant Essential Oils and Oil Compounds on Mechanical, Barrier and Antimicrobial Properties of Alginate-Apple Puree Edible Films. Journal of Food Engineering. 81(3):634-641.

Carvacrol, Cinnamaldehyde, Oregano Oil, and Thymol Inhibit Clostridium Perfringens Spore Germination and Outgrowth in Ground Turkey During Chilling - (Peer Reviewed Journal)

Juneja, V.K., Friedman, M. 2007. Carvacrol, cinnamaldehyde, oregano oil, and thymol inhibit clostridium perfringens spore germination and outgrowth in ground turkey during chilling. Journal of Food Protection. 70:218-222.

Chitosan Protects Cooked Ground Beef and Turkey Against Clostridium Perfringens Spores During Chilling - (Peer Reviewed Journal)

Juneja, V.K., Thippareddi, T.H., Bari, L., Inatsu, Y., Kawamoto, S., Friedman, M. 2007. Chitosan protects cooked ground beef and turkey against clostridium perfringens spores during chilling. Journal of Food Science. Vol. 71(6):M236-M240.

Glycoalkaloid Content of Some Superior Potato (Solanum Tuberosum L.) Clones and Commercial Cultivars - (Peer Reviewed Journal)

Kirui, K.G., Misra, A.K., Olanya, O.M., El-Bedewy, R., Ewell, P.T., Friedman, M. 2007. Glycoalkaloid content of some superior potato (solanum tuberosum l.) clones and commercial varieties. Archives of Phytopathology and Plant Protection. 2007 on line. p. 1-11. 2009 42:453-463.

Overview of Antibacterial, Antitoxin, Antiviral, and Antifungal Activities of Tea Flavonoids and Teas - (Peer Reviewed Journal)

Friedman, M. 2007 Overview of Antibacterial, Antitoxin, Antiviral, and Antifungal Activities of Tea Flavonoids and Teas. Molecular Nutrition and Food Research. 51(1):116-134

Analysis of the Contents of Pungent Compounds in Fresh Korean Peppers and Pepper-Containing Foods - (Peer Reviewed Journal)

Choi, S., Suh, B., Kozukue, E., Kozukue, N., Levin, C.E., Friedman, M. 2006. Analysis of the contents of pungent compounds in fresh korean peppers and pepper-containing foods. Journal of Agricultural and Food Chemistry.

Mechanical, Barrier and Antimicrobial Properties of Apple Puree Edible Films Containing Plant Essential Oils - (Peer Reviewed Journal)

Rojas-Grau, M.A., Avena Bustillos, R.D., Friedman, M., Henika, P.R., Martin-Belloso, O., Mc Hugh, T.H. 2006. Mechanical, Barrier and Antimicrobial Properties of Apple Puree Edible Films Containing Plant Essential Oils. Journal of Agricultural and Food Chemistry. 54:9262-9267.

Antimicrobial Wine Formulations Against the Foodborne Pathogens escherichia Coli O157: H7 and Salmonella Enterica - (Peer Reviewed Journal)

Friedman, M., Henika, P.R., Levin, C.E., Mandrell, 2006 R.E. Antimicrobial wine formulations against the foodborne pathogens escherichia coli O157: H7 and salmonella enterica. Journal of Food Science 71(7):245-251

Hplc Analysis of Catechins, Theraflavins, and Alkaloids in Commercial Teas and Green Tea Dietary Supplements: Comararison of Water and 80% Ethanol/water Extracts - (Peer Reviewed Journal)

Friedman, M., Levin, C.E., Choi, S., Kozukue, E., Kozukue, N. 2006. Hplc analysis of catechins, theraflavins, and alkaloids in commercial teas and green tea dietary supplements: comararison of water and 80% ethanol/water extracts. Journal of Food Science. 71(6):C328-C337

Analysis of Seven Capsaicinoids in Peppers and Pepper-Containing Foods by Liquid Chromatography-Mass Spectrometry - (Peer Reviewed Journal)

Kozukue, N., Han, J., Lee, S., Kim, J., Lee, K., Park, M., Levin, C.E., Friedman, M. 2005. Analysis of seven capsaicinoids in peppers and pepper-containing foods by liquid chromatography-mass spectrometry. Journal of Agriculture and Food Chemistry. 53:9172-9181.

Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus - (Peer Reviewed Journal)

Friedman, M., Henika, P.R., Levin, C.E., Mandrell, R.E., Kozukue, N. 2006. Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus. Journal of Food Protection. 69(2):354-361

Applications of Monoclonal Antibodies Against Soy Protease Inhibitors. - (Abstract)

Brandon, D.L., Friedman, M., Chen, D. 2005. Applications of monoclonal antibodies against soy protease inhibitors [abstract]. International Conference on Agri-Food Antibodies. Abstract No. PL-6

Catechin, Theaflavin, Caffeine, and Theobromine Content in 38 Commercial Teas and Green Tea Extracts Determined by Hplc. - (Peer Reviewed Journal)

Friedman, M., Kim, S., Lee, S., Han, J., Lee, K., Kozukue, N. 2005. Catechin, theaflavin, caffeine, and theobromine content in 38 commercial teas and green tea extracts determined by hplc.. Journal of Agriculture and Food Chemistry. 70:C550-559.

Antibiotic Activities of Green Tea Catechins and Green Tea Extracts at Nanomolar Levels Against the Foodborne Pathogen Bacillus Cereus - (Peer Reviewed Journal)

Friedman, M., Henika, P.R., Levin, C.E., Mandrell, R.E. 2006. Antibiotic activities of green tea catechins and green tea extracts at nanomolar levels against the foodborne pathogen bacillus cereus. Journal of Food Protection. 69:100-107.

Glycoalkaloids from Five Potato Varieties Inhibit the Growth of Human Cervical, Liver, Lymphoma, and Stomach Cancer Cells - (Peer Reviewed Journal)

Friedman, M., Lee, K., Kim, H., Lee, I., Kozukue, N. 2005. Glycoalkaloids from five potato varieties inhibit the growth of human cervical, liver, lymphoma, and stomach cancer cells. Journal of Agricultural and Food Chemistry.53:6162-6169.

Bran Extracts from Pigmented Rice Seeds Inhibit Phorbol Ester Tumor Promotion in Lymphoblastoid B Cells - (Peer Reviewed Journal)

Choi, S., Kang, M., Koh, H., Kozukue, N., Nam, S., Friedman, M. 2005. Bran extracts from pigmented rice seeds inhibit phorbol ester tumor promotion in lymphoblastoid b cells. Food and Chemical Toxicology.43:741-745.

Chemistry and Safety of Acrylamide in Food - (Book/Chapter)

Friedman, M., Mottram, D.S. 2005. Chemistry and Safety of Acrylamide in Food. In: Friedman, M., Mottram, D.S., editors. Advances in Experimental Medicine and Biology.(v)561. New York, NY: Springer Co.

Antioxidative Activities of Bran Extracts from Twenty One Pigmented Rice Cultivars - (Peer Reviewed Journal)

Nam, S., Choi, S., Kang, M., Koh, H., Kozukue, N., Friedman, M. 2006. Antioxidative activities of bran extracts from twenty one pigmented rice cultivars. Food Chemistry. 94:613-620

Antioxidative, Antimutagenic, and Anticarcinogenic Activities Of rice Bran Extracts in Chemical Tests and in Cell Cultures - (Peer Reviewed Journal)

Nam, S., Choi, S., Kang, M., Kozukue, N., Friedman, M. 2005. Antioxidative, antimutagenic, and anticarcinogenic activities of rice bran extracts in chemical tests and in cell cultures. Journal of Agriculture and Food Chemistry.53:516-822.

Structure-Antibiotic Activity Relationships of Plant Compounds Against Nonresistant and Antibiotic-Resistant Foodborne Pathogens - (Proceedings/Symposium)

Friedman, M., Henika, P.R., Levin, C.E., Mandrell, R.E. 2006 Structure-antibiotic activity relationships of plant compounds against nonresistant and antibiotic-resistant foodborne pathogens. Advanaces in Microbial Food Safety. Juneja, V.K.,Cherry, J.P., Tunick, M.H. (Editors). ACS Symposium Series 931. American Chemical Society, Washington D.C. ACS Symposium. 167-183

Antibacterial Activities of Naturally Occurring Compounds Against antibiotic-Resistant Micrococcus Luteus Atcc 10240a - (Peer Reviewed Journal)

Friedman, M., Buick, R., Elliot, C. 2004. Antibacterial activities of naturally occurring compounds against antibiotic-resistant micrococcus luteus atcc 10240a. Journal of Food Protection. v. 67 p. 1774-1778

Bacterial Activities of Plant Essential Oils and Their Components Against Escherichia Coli O157:h7 and Salmonella Enterica in Apple Juice - (Peer Reviewed Journal)

Friedman, M., Henika, P.R., Levin, C.E., Mandrell, R.E. 2004. Bacterial activities of plant essential oils and their components against escherichia coli O157:H7 and salmonella enterica in apple juice. Journal of Agriculture and Food Chemistry. 52(19):6042-6048.

Immunoassays for Bowman-Birk and Kunitz Soybean Trypsin Inhibitors in Infant Formula - (Peer Reviewed Journal)

Brandon, D.L., Bates, A.H., Friedman, M. 2004. Immunoassays for Bowman-Birk and Kunitz soybean trypsin inhibitors in infant formula. Journal of Food Science. 69(1):45-49.

Chemical Basis for Biological Effects of Acrylamide. a Review - (Peer Reviewed Journal)

Friedman, M. 2003 Chemical basis for biological effects of acrylamide. a review. Journal of Agricultural and Food Chemistry. v 51 p.4504-4526

Glycoalkaloid and Calystegine Contents of Eight Potato Cultivars - (Peer Reviewed Journal)

FRIEDMAN, M., ROITMAN, J.N., KOZUKUE, N. GLYCOALKALOID AND CALYSTEGINE CONTENTS OF EIGHT POTATO CULTIVARS. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2003. v. 51. p. 2964-2973.

Immunochemical Approaches to Food Safety Research - (Other)

Brandon, D.L., Montague, W.C., Binder, R.G., Bates, A.H., Mandrell, R.E., Friedman, M. 2002. Immunochemical approaches to food safety research. Proceedings, Third Joint CSL/JIFSAN Symposium on Food Safety and Nutrition, 26-28 June 2002, York, UK. [Not Paginated]

Antimicrobial Activities of Phenolic Benzaldehydes and Benzoic Acids Against Campylobacter Jejuni, Escherichia Coli, Listeria Monocytogenes, and Salmonella Enterica - (Peer Reviewed Journal)

Friedman, M., Henika, P.R., Mandrell, R.E. 2002. Antimicrobial activities of phenolic benzaldehydes and benzoic acids against campylobacter jejuni, escherichia coli, listeria monocytogenes, and salmonella enterica. Journal of Food Protection.v.66 (10) p.1811-1821