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United States Department of Agriculture

Agricultural Research Service

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Manuel G Moshonas

(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Principal Components Analysis to Classify Commercial Orange Juices Based Onrelative Amounts of Volatile Juice Constituents - (Peer Reviewed Journal) - (19-Jan-99)
Volatile Constituents in Mandarin Juices and Quantitative Comparison with Orange Juices Using Multivariate Analysis - (Peer Reviewed Journal) - (21-Jul-97)
Method for the Rapid Headspace Analysis of Mango (Mangifera Indica L.) Homogenate Volatile Constituents and Factors Affecting Quantitative Results - (Peer Reviewed Journal) - (21-Mar-97)
Dynamic Headspace Gas Chromatography with Multivariate Analysis to Classifyfresh and Processed Orange Juices - (Peer Reviewed Journal) - (03-Sep-96)
Quantitation of Volatile Constituents in Orange Juice Drinks and Its Use for Comparison with Pure Juices by Multivariate Analysis - (Peer Reviewed Journal) - (19-Aug-96)
Chemical Analysis in Classifying Ambersweet Citrus Hybrid As An Orange for Juice Processing - (Book / Chapter) - (05-Feb-96)
Chemical Composition of Calamondin Peel Oil - (Peer Reviewed Journal) - (29-Jan-96)
Flavor and Chemical Comparison of Pasteurized and Fresh Valencia Orange Juice - (Peer Reviewed Journal) - (07-Dec-95)
Last Modified: 4/22/2015
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