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Manuel G Moshonas
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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
PRINCIPAL COMPONENTS ANALYSIS TO CLASSIFY COMMERCIAL ORANGE JUICES BASED ONRELATIVE AMOUNTS OF VOLATILE JUICE CONSTITUENTS - (Peer Reviewed Journal)
VOLATILE CONSTITUENTS IN MANDARIN JUICES AND QUANTITATIVE COMPARISON WITH ORANGE JUICES USING MULTIVARIATE ANALYSIS - (Peer Reviewed Journal)
METHOD FOR THE RAPID HEADSPACE ANALYSIS OF MANGO (MANGIFERA INDICA L.) HOMOGENATE VOLATILE CONSTITUENTS AND FACTORS AFFECTING QUANTITATIVE RESULTS - (Peer Reviewed Journal)
DYNAMIC HEADSPACE GAS CHROMATOGRAPHY WITH MULTIVARIATE ANALYSIS TO CLASSIFYFRESH AND PROCESSED ORANGE JUICES - (Peer Reviewed Journal)
QUANTITATION OF VOLATILE CONSTITUENTS IN ORANGE JUICE DRINKS AND ITS USE FOR COMPARISON WITH PURE JUICES BY MULTIVARIATE ANALYSIS - (Peer Reviewed Journal)
CHEMICAL ANALYSIS IN CLASSIFYING AMBERSWEET CITRUS HYBRID AS AN ORANGE FOR JUICE PROCESSING - (Book / Chapter)
CHEMICAL COMPOSITION OF CALAMONDIN PEEL OIL - (Peer Reviewed Journal)
FLAVOR AND CHEMICAL COMPARISON OF PASTEURIZED AND FRESH VALENCIA ORANGE JUICE - (Peer Reviewed Journal)