ARS : Henry L Marks

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Henry L Marks
Athens, Georgia
(This person is no longer with ARS)

Publications (Clicking on the reprint icon

will take you to the publication reprint.)

Predictive thermal inactivation model for effects and interactions of temperature, NaCl, sodium pyrophosphate and sodium lactate on Listeria monocytogenes in ground beef - (Peer Reviewed Journal) - (23-Mar-13)

Predictive model for growth of Clostridium perfringens during cooling of cooked ground pork - (Peer Reviewed Journal)

Juneja, V.K., Marks, H.L., Thippareddi, H. 2010. Predictive model for growth of Clostridium perfringens during cooling of cooked ground pork. Innovative Food Science & Emerging Technologies. 11:146-154.

Last Modified: 06/19/2013

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