Page Banner

United States Department of Agriculture

Agricultural Research Service

Related Topics

Cecilia Wilkinson Enns
Food Surveys
Nutritionist

Phone: (301) 504-0345
Fax: (301) 504-0379
Room 334A
10300 BALTIMORE AVENUE
BLDG 005 BARC-WEST
BELTSVILLE, MD, 20705-2350


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
New database facilitates characterization of flavonoid intake, sources, and positive associations with diet quality among U.S. adults - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Martin, C.L., Steinfeldt, L.C., Moshfegh, A.J. 2015. A new database facilitates characterization of flavonoid intake, sources, and positive associations with diet quality among U.S. adults. Journal of Nutrition. 145(6):1239-48. DOI: 10.3945/jn.115.213025.
Flavonoid Values for USDA Survey Foods and Beverages 2007-2008: Provisional Flavonoid Addendum, FNDDS 4.1 and Flavonoid Intake Data, WWEIA, NHANES 2007-2008 - (Review Article)
Sebastian, R.S., Goldman, J.D., Martin, C.L., Steinfeldt, L.C., Enns, C.W., Moshfegh, A.J. 2014. Flavonoid Values for USDA Survey Foods and Beverages 2007-2008: Provisional Flavonoid Addendum, FNDDS 4.1 and Flavonoid Intake Data, WWEIA, NHANES 2007-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.
What We Eat in America, NHANES 2011-2012: Documentation and Data Files - (Review Article)
Moshfegh, A.J., Anand, J., Goldman, J.D., Steinfeldt, L.C., Montville, J.B., Enns, C.W., Heendeniya, K.Y., Martin, C.L., Sebastian, R.S., Rhodes, D.G., Lacomb, R.P. 2014. What We Eat in America, NHANES 2011-2012: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18354.
Sandwiches are major contributors of sodium in the diets of American adults: Results from What We Eat in America, National Health and Nutrition Examination Survey 2009-2010 - (Review Article)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Hoy, M.K., Moshfegh, A.J. 2015. Sandwiches are major contributors of sodium in the diets of American adults: Results from What We Eat in America, National Health and Nutrition Examination Survey 2009-2010. Journal of the Academy of Nutrition and Dietetics. 115(2):272-277.
Monitoring sodium intake of the U.S. population: Impact and implications of a change in What We Eat In America, NHANES dietary data processing - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Steinfeldt, L.C., Goldman, J.D., Moshfegh, A.J. 2013. Monitoring sodium intake of the U.S. population: Impact and implications of a change in What We Eat in America, NHANES dietary data processing. Journal of the Academy of Nutrition and Dietetics. 113(7):942-949.
Discontinuation of data processing step: Salt adjustment on designated foods likely to be home prepared Reprint Icon - (Review Article)
Sebastian, R.S., Enns, C.W., Steinfeldt, L.C., Goldman, J.D., Moshfegh, A.J. 2012. Discontinuation of data processing step: Salt adjustment on designated foods likely to be home prepared. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18352.
What We Eat In America, NHANES 2009-2010: Documentation and Data Files Reprint Icon - (Review Article)
Anand, J., Goldman, J.D., Steinfeldt, L.C., Montville, J.B., Heendeniya, K.Y., Omolewa-Tomobi, G., Enns, C.W., Ahuja, J.K., Martin, C.L., LaComb, R.P., Moshfegh, A.J. 2012. What We Eat In America, NHANES 2009-2010: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: http://www.ars.usda.gov/Services/docs.htm?docid=18349
Change in methodology for collection of drinking water intake in What We Eat In America/National Health and Nutrition Examination Survey: Implications for analysis Reprint Icon - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2012. Change in methodology for collection of drinking water intake in What We Eat In America/National Health and Nutrition Examination Survey: Implications for analysis. Public Health Nutrition. 15(7):1190-1195. DOI: 10.1017/S1368980012000316.
Drinking water intake in the U.S.: What We Eat In America, NHANES 2005-2008 Reprint Icon - (Review Article)
Sebastian, R.S., Enns, C.W., Goldman, J.D. 2011. Drinking water intake in the U.S.: What We Eat In America, NHANES 2005-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
Beverage choices of U.S. adults: What We Eat In America, NHANES 2007-2008 Reprint Icon - (Review Article)
LaComb, R.P., Sebastian, R.S., Enns, C.W., Goldman, J.D. 2011. Beverage choices of U.S. adults: What We Eat In America, NHANES 2007-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
Snacking patterns of U.S. adults: What We Eat In America, 2007-2008 Reprint Icon - (Review Article)
U.S. Department of Agriculture, Agricultural Research Service. 2011. Snacking patterns of U.S. adults: What We Eat In America, 2007-2008. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
MyPyramid intakes and snacking patterns of U.S. adults: What We Eat In America, 2007-2008 Reprint Icon - (Review Article)
U.S. Department of Agriculture, Agricultural Research Service. 2011. MyPyramid intakes and snacking patterns of U.S. adults: What We Eat In America, 2007-2008. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
Fluid milk consumption in the United States: What We Eat In America, NHANES 2005-2006 Reprint Icon - (Review Article)
U.S. Department of Agriculture, Agricultural Research Service. 2010. Fluid milk consumption in the United States: What We Eat In America, NHANES 2005-2006. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
Snacking Patterns of U.S. Adolescents: What We Eat In America, NHANES 2005-2006 Reprint Icon - (Review Article)
U.S. Department of Agriculture, Agricultural Research Service. 2010. Snacking patterns of U.S. adolescents: What We Eat In America, NHANES 2005-2006. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
US adolescents and MyPyramid: Associations between fast-food consumption and lower likelihood of meeting recommendations Reprint Icon - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Goldman, J.D. 2009. US adolescents and MyPyramid: Associations between fast-food consumption and lower likelihood of meeting recommendations. Journal of the American Dietetic Association. 109(2):226-235.
Effect of fast food consumption on dietary intake and likelihood of meeting MyPyramid recommendations in adults: Results from What We Eat In America, NHANES, 2003-2004 - (Abstract Only)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2008. Effect of fast food consumption on dietary intake and likelihood of meeting MyPramid recommendations in adults: Results from What We Eat in America, NHANES 2003-2004 [abstract]. The FASEB Journal. 22:868.7.
WHAT'S IN THE FOODS YOU EAT SEARCH TOOL: A FREE AND ACCESSIBLE DATABASE - (Abstract Only)
Raper, N.R., LaComb, R.P., Enns, C.W., Moshfegh, A.J. 2006. What's in the foods you eat search tool: A free and accessible database [abstract]. 6th International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen, Denmark. Program & Abstracts. P23-12.
USDA FOOD AND NUTRIENT DATABASE FOR DIETARY STUDIES - RELEASED ON THE WEB - (Peer Reviewed Journal)
Bodner-Montville, J., Ahuja, J.K.C., Ingwersen, L.A., Haggerty, E.S., Enns, C.W., Perloff, B.P. 2006. USDA food and nutrient database for dietary studies - Released on the Web. Journal of Food Composition and Analysis. 19:S100-S107.
WHAT'S IN THE FOOD YOU EAT SEARCH TOOL - (Other)
U.S. Department of Agriculture, Agriculture Research Service. 2005. What's in the foods you eat search tool. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg
THE USDA FOOD AND NUTRIENT DATABASE FOR DIETARY STUDIES, 1.0 - (Other)
U.S. Department of Agriculture, Agriculture Research Service. 2004. USDA Food and Nutrient Database for Dietary Studies, Version 1.0. Available: http://www.barc.usda.gov/bhnrc/foodsurvey/home.htm.
FOOD AND NUTRIENT INTAKES BY TEENAGERS IN THE UNITED STATES IN THE NFCS 1977-78, CSFII 1989-91, AND CSFII 1994-96, 1998 -- GIRLS AND BOYS AGE 12 TO 19 YEARS - (Government Publication)
Enns, C.W., Mickle, S.J., Goldman, J.D. 2003. Trends in food and nutrient intakes by adolescents in the United States. Family Economics and Nutrition Review. 15(2):15-27.
Last Modified: 8/27/2015
Footer Content Back to Top of Page