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You are here: People & Places / Aldo Ferretti

Aldo Ferretti
Food Composition and Methods Development Lab
(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
ARACHIDONIC ACID IN THE HUMAN DIET IS A POTENT ENHANCER OF VASOACTIVE EICOSANOID SYNTHESIS IN VIVO - (Peer Reviewed Journal) - (26-Feb-97)
ISOLATION AND MEASUREMENT OF URINARY 8-ISO-PROSTAGLANDIN F2ALPHA BY HPLC/ GAS CHROMATOGRAPHY-MASS SPECTOMETRY - (Peer Reviewed Journal) - (21-Feb-97)
THE EFFECT OF DIETARY DOCOSAHEXAENOIC ACID ON THE SYNTHESIS OF VASOACTIVE EICOSANOIDS IN VIVO - (Abstract Only) - (14-Feb-97)
ASSAY OF URINARY 8-ISO-PGF2ALPHA, A PUTATIVE MARKER OF OXIDATIVE STRESS - (Abstract Only) - (14-Feb-97)
MASS SPECTRA OF TERT-BUTYLDIMETHYLSILYL ETHER DERIVATIVES OF THE MAJOR METABOLITE OF PROSTAGLANDIN F - (Peer Reviewed Journal) - (12-Jun-96)
ANTITHROMBOXANE ACTIVITY OF DIETARY ALPHA-LINOLENIC ACID: A PILOT STUDY - (Peer Reviewed Journal) - (05-Oct-95)
MASS SPECTROMETRIC EVIDENCE FOR THE ANOMALOUS CHEMICAL BEHAVIOR OF 11- DEHYDROTHROMBOXANE B2 - (Peer Reviewed Journal) - (13-Apr-95)
   
 
Last Modified: 05/19/2013
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