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United States Department of Agriculture

Agricultural Research Service

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Frederick R Dintzis

(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Light Scattering Molecular Weights and Intrinsic Viscosities of Processed Waxy Maize Starches in 90% Dmso-H2o - (Peer Reviewed Journal) - (27-Jun-97)
Molecular Characteristics of Amylopectin Components of Starch Are Strongly Affected by Processing Techniques - (Abstract Only) - (14-Nov-96)
Hydrodynamic Chromatography and Laser Light Scattering Measurements of High Molecular Weight Waxy Maize Amylopectins - (Abstract Only) - (04-Oct-96)
Shear-Thickening and Shear-Induced Structure in Gently Solubilized Starches - (Peer Reviewed Journal) - (07-May-96)
Effects of Jet-Cooking Conditions Upon Intrinsic Viscosity and Flow Properties of Starches - (Peer Reviewed Journal) - (27-Apr-96)
Experimental and Conceptual Problems in the Rheological Characterization of Wheat Flour Doughs - (Proceedings) - (15-Aug-95)
Shear-Thickening and Flow-Induced Structure in a System of Dmso Containing Waxy Maize Starch - (Peer Reviewed Journal) - (24-Jul-95)
Effects of Thermomechanical Processing on Viscosity Behavior of Corn Starches - (Peer Reviewed Journal) - (17-Jul-95)
Free and Total Ion Concentrations in Pig Digesta - (Peer Reviewed Journal) - (05-Dec-94)
Last Modified: 4/22/2015
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