Julie K Dyer
Meat Safety & Quality Research
Biological Science Lab Technician
julie dot dyer at ars dot usda dot gov
Phone: (402) 762-4381
Fax: (402) 762-4149
U.S. MEAT ANIMAL RESEARCH CENTER
SPUR 18D
CLAY CENTER, NE, 68933
Last Modified: 06/19/2013
