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United States Department of Agriculture

Agricultural Research Service

Related Topics

FRANCES DUPONT
Pacific West Area
(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Differential effects of a post-anthesis fertilizer regimen on the wheat flour proteome determined by quantitative 2-DE - (Peer Reviewed Journal)
Altenbach, S.B., Tanaka, C.K., Hurkman Ii, W.J., Whitehand, L.C., Vensel, W.H., Dupont, F.M. 2011. Differential effects of a post-anthesis fertilizer regimen on the wheat flour proteome determined by quantitative 2-DE. Proteome Science. 9:46.
The spectrum of low molecular weight alpha-amylase/protease inhibitor genes expressed in the US bread wheat Butte 86 - (Peer Reviewed Journal)
Altenbach, S.B., Vensel, W.H., Dupont, F.M. 2011. The spectrum of low molecular weight alpha-amylase/protease inhibitor genes expressed in the US bread wheat Butte 86. BMC Research Notes. 4:242.
Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry - (Peer Reviewed Journal)
Dupont, F.M., Vensel, W.H., Tanaka, C.K., Hurkman II, W.J., Altenbach, S.B. 2011. Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry. Proteome Science. 9(10) available:http://www.proteomesci.com/content/9/1/10.
Effect of cleavage enzyme, search algorithm and decoy database on mass spectrometric identification of wheat gluten proteins - (Peer Reviewed Journal)
Vensel, W.H., Dupont, F.M., Altenbach, S.B., Sloane, S.M. 2011. Effect of Cleavage Enzyme, Search Algorithm and Decoy Database on Mass Spectrometric Identification of Wheat Gluten Proteins. Phytochemistry. 72(10):1154-1161.
Integration of transcriptomic and proteomic data from a single wheat cultivar provides new tools for understanding the roles of individual alpha gliadin proteins in flour quality and celiac disease - (Peer Reviewed Journal)
Altenbach, S.B., Vensel, W.H., Dupont, F.M. 2010. Integration of transcriptomic and proteomic data from a single wheat cultivar provides new tools for understanding the roles of individual alpha gliadin proteins in flour quality and celiac disease. Journal of Cereal Science. 52:143-151.
Analysis of expressed sequence tags from a single wheat cultivar facilitates interpretation of tandem mass spectrometry data and discrimination of gamma gliadin proteins that may play different functional roles in flour - (Peer Reviewed Journal)
Altenbach, S.B., Vensel, W.H., Dupont, F.M. 2010. Analysis of expressed sequence tags from a single wheat cultivar facilitates interpretation of tandem mass spectrometry data and discrimination of gamma gliadin proteins that may play different functional roles in flour. Biomed Central (BMC) Plant Biology. 10(7):1471-2229. Available: http://www.biomedcentral.com/1471-2229/10/7.
Differential effects of mineral nutrition on wheat flour proteins determined by quantitative 2-DE and MS/MS - (Proceedings)
Dupont, F.M., Altenbach, S.B., Vensel, W.H., Tanaka, C.K., Hurkman II, W.J. 2010. Differential effects of mineral nutrition on wheat flour proteins determined by quantitative 2-DE and MS/MS. International Gluten Workshop. p.64-67.
Analysis of ESTs from the US wheat Butte 86 Facilitates MS/MS Differentiation of Alpha and Gamma Gliadin Proteins with Very Similar Sequences - (Proceedings)
Altenbach, S.B., Vensel, W.H., Dupont, F.M. 2010. Analysis of ESTs from the US wheat Butte 86 Facilitates MS/MS Differentiation of Alpha and Gamma Gliadin Proteins with Very Similar Sequences. International Gluten Workshop. p.242-246.
The effect of high temperature on cell structure and gluten protein accumulation in the endosperm of the developing wheat (Triticum aestivum L.) grain - (Proceedings)
Hurkman Ii, W.J., Tanaka, C.K., Thilmony, R.L., Williams, T.G., Wood, D.F., Vensel, W.H., Dupont, F.M., Altenbach, S.B. 2010. The effect of high temperature on cell structure and gluten protein accumulation in the endosperm of the developing wheat (Triticum aestivum L.) grain. International Gluten Workshop. pp. 50-54.
Differential effects of mineral nutrition on wheat flour proteins determined by quantitative 2-DE and MS/MS - (Abstract Only)
Dupont, F.M., Altenbach, S.B., Vensel, W.H., Tanaka, C.K., Hurkman Ii, W.J. 2010. Differential effects of mineral nutrition on wheat flour proteins determined by quantitative 2-DE and MS/MS. Xth international Gluten Workshop, Clermont-Ferrand, France, September 7-9, 2009.
Effect of high temperature on cell structure and gluten protein accumulation in the endosperm of the developing wheat (Triticum aestivum L.) grain - (Abstract Only)
Hurkman Ii, W.J., Tanaka, C.K., Wood, D.F., Vensel, W.H., Altenbach, S.B., Dupont, F.M. 2010. Effect of high temperature on cell structure and gluten protein accumulation in the endosperm of the developing wheat (Triticum aestivum L.) grain. International Gluten Workshop. p. 50.
Mass Spectrometric Identification of the Arginine and Lysine deficient Proline Rich Glutamine Rich Wheat Storage Proteins - (Abstract Only) - (12-Jan-09)
The surface-associated proteins of wheat starch granules: suitability of wheat starch for celiac patients - (Peer Reviewed Journal)
Kasarda, D.D., Dupont, F.M., Vensel, W.H., Altenbach, S.B., Lopez, R., Tanaka, C.K., Hurkman II, W.J. 2008. The surface-associated proteins of wheat starch granules: suitability of wheat starch for celiac patients. Journal of Agricultural and Food Chemistry. 56:10292-10302.
Extraction of up to 95% of unreduced wheat flour protein using warm SDS - (Peer Reviewed Journal)
Dupont, F.M., Chan, R., Samoil, V. 2008. Extraction of up to 95% of unreduced wheat flour protein using warm SDS. Journal of Agricultural and Food Chemistry. 56:7431-7438.
Metabolic Pathways of the Wheat (Triticum aestivum)Endosperm Amyloplast Revealed by Proteomics - (Peer Reviewed Journal)
Dupont, F.M. 2008. Metabolic Pathways of the Wheat (Triticum aestivum)Endosperm Amyloplast Revealed by Proteomics. Biomed Central (BMC) Plant Biology. 8(39):1471-2229. Available: http://www.biomedcentralcom/1471-2229/8/39.
Effects of Mineral Nutrition and Temperature on Accumulation of Gluten Proteins are Related to Their Content of CYs and Met - (Book / Chapter)
Dupont, F.M., Hurkman, W.J., Vensel, W.H., Chan, R., Tanaka, C.K., Altenbach, S.B. 2007. Effects of Mineral Nutrition and Temperature on Accumulation of Gluten Proteins are Related to Their Content of CYs and Met. In: George L. Lookhart, Perry K. W. Ng, editors. Gluten Proteins 2006. Minneapolis, MN: AACCI. p. 38-42.
Mass Spectrometry Based Identifications of LMW Glutenin Subunits - (Book / Chapter)
Vensel, W.H., Dupont, F.M., Chan, R., Hurkman, W.J. 2007. Mass Spectrometry Based Identifications of LMW Glutenin Subunits. In: George L. Lookhart, Perry K.W. Ng, editors. Gluten Proteins 2006. Minneapolis, MN: AACCI. P. 347-351.
Expression Patterns in Transgenic Wheats with Elevated Levels of Dx5 and/or Dy10 Glutenin Subunits - (Book / Chapter)
Blechl, A.E., Lin, J.W., Nguyen, S., Dupont, F.M., Vensel, W.H., Chan, R., Anderson, O.D., Bregitzer, P.P., Fiedler, D.J. 2007. Expression Patterns in Transgenic Wheats with Elevated Levels of Dx5 and/or Dy10 Glutenin Subunits. In: George L. Lookhart, Perry K.W. Ng, editors. Gluten Proteins 2006. Minneapolis, MN: AACCI. p. 107-111.
Endosperm and Amyloplast Proteomes of Wheat Grain - (Book / Chapter)
Hurkman II, W.J., Vensel, W.H., Dupont, F.M., Altenbach, S.B., Buchanan, B.B. 2008. Endosperm and Amyloplast Proteomes of Wheat Grain. In: Agrawal, G.K. and Rakwal, R., editors. Plant Proteomics: Technologies, Strategies, and Applictions. John Wiley and Sons, Inc., Hoboken, NJ. p. 207-222.
Molar Fractions of High Molecular Weight Glutenins Subunits Are Stable When Wheat Is Grown under Various Mineral Nutrition and Temperature Regimens - (Peer Reviewed Journal)
Dupont, F.M., Lopez, R., Chan, R. 2007. Molar fractions of high molecular weight glutenins subunits are stable when wheat is grown under various mineral nutrition and temperature regimens. Journal of Cereal Science. 45:134-139.
Transgenic Wheats with Elevated Levels of Dx5 And/or Dy10 High-Molecular-Weight Glutenin Subunits Yield Doughs with Increased Mixing Strength and Tolerance - (Peer Reviewed Journal)
Blechl, A.E., Lin, J.W., Nguyen, S., Chan, R., Anderson, O.D., Dupont, F.M. 2007. Transgenic wheats with elevated levels of dx5 and/or dy10 high-molecular-weight glutenin subunits yield doughs with increased mixing strength and tolerance. Journal of Cereal Science. 45:172-183
Differential Accumulation of Sulfur-rich and Sulfur-poor Wheat Flour Proteins is Affected by Temperature and Mineral Nutrition during Grain Development - (Peer Reviewed Journal)
Dupont, F.M., Hurkman, W.J., Vensel, W.H., Chan, R., Lopez, R., Tanaka, C.K., Altenbach, S.B. 2006. Accumulation of sulfur-rich and sulfur-poor wheat flour proteins are affected by temperature and mineral nutrition during grain development. Journal of Cereal Science. 44(1): 101-112
Proteome of Amyloplasts Isolated from Developing Wheat Endosperm Presents Evidence of Broad Metabolic Capability - (Peer Reviewed Journal)
Balmer, Y., Vensel, W.H., Dupont, F.M., Buchanan, B., Hurkman, W.J. 2006. Proteome of amyloplasts isolated developing wheat endosperm presents evidence of broad metabolic capability. Journal of Experimental Botany. 57(7): 1591-1602
Protein Accumulation and Composition in Wheat Grains: Effects of Mineral Nutrients and High Temperature - (Peer Reviewed Journal)
Dupont, F.M., Hurkman, W.J., Vensel, W.H., Tanaka, C., Kothari, K.M., Chung, O.K., Altenbach, S.B. 2006. Protein accumulation and composition in wheat grains: Effects of mineral nutrients and high temperature. 25(2):96-107.
Biosynthesis of Gliadins and Glutenin Subunits During Grain Development under Different Environmental Conditions - (Proceedings)
Altenbach, S.B., Dupont, F.M., Hurkman, W.J., Vensel, W.H. 2005. Biosynthesis of gliadins and glutenin subunits during grain development under different environmental conditions. In: D.K. Chung and G.L. Lockhart), editors. Proceedings of the Third International Wheat Quality Conference., May 22-26, 2005, P. 189-194.
Sequential Extraction and Quantitative Recovery of Gliadins, Glutenins and Other Proteins from Small Samples of Wheat Flour - (Peer Reviewed Journal)
Dupont, F.M., Chan, R., Lopez, R., Vensel, W.H. 2005. Sequential extraction and quantitative recovery of gliadins, glutenins and other proteins from small samples of wheat flour. Journal of Agricultural and Food Chemistry. 53(5):1575-1584.
Similarities of Omega Gliadins from Triticum Urartu to Those Encoded on Chromosome 1a of Hexaploid Wheat and Evidence for Their Post-Translational Processing - (Peer Reviewed Journal)
Dupont, F.M., Encarnacao, T.M., Chan, R., Vensel, W.H., Kasarda, D.D. 2004. Identification and characterization of omega gliadins from t. urartu and those encoded on chromosome 1a of hexaploid wheat. Theoretical and Applied Genetics. 108:1299-1308.
Characterization of Omega Gliadins Encoded on Chromosme 1a and Evidence for Post-Translational Cleavage of Omega Gliadins by An Asparaginyl Endoprotease - (Proceedings)
Dupont, F.M., Vensel, W.H., Kasarda, D.D. 2003. Characterization of omega gliadins encoded on chromosme 1a and evidence for post-translational cleavage of omega gliadins by an asparaginyl endoprotease. Wheat Genetics International Symposium Proceedings. 3: 946-948
Molecular and Biochemical Impacts of Environmental Factors on Wheat Grain Development and Protein Synthesis - (Review Article)
DUPONT, F.M., ALTENBACH, S.B. MOLECULAR AND BIOCHEMICAL IMPACTS OF ENVIRONMENTAL FACTORS ON WHEAT GRAIN DEVELOPMENT AND PROTEIN SYNTHESIS. JOURNAL OF CEREAL SCIENCE.2003 v38 (2) p. 133 - 146.
Characterization of Omega Gliadins Encoded on Chromosome 1a and Evidence for Post-Translational Cleavage of Omega Gliadins by An Asparaginyl Endoprotease - (Proceedings)
DUPONT, F.M., VENSEL, W.H., KASARDA, D.D., FIEDLER, D.J. 2003. CHARACTERIZATION OF OMEGA GLIADINS ENCODED ON CHROMOSOME 1A AND EVIDENCE FOR POST-TRANSLATIONAL CLEAVAGE OF OMEGA GLIADINS BY AN ASPARAGINYL ENDOPROTEASE. 8th International Gluten Workshop, Viterbo, Italy. p. 42-45.
Genomics, Proteomics and Cereal Chemistry: a Combined Approach for Discovering the Effects of Environment on Wheat Grain Development and Flour Quality - (Abstract Only)
ALTENBACH, S.B., DUPONT, F.M., HURKMAN, W.J., VENSEL, W.H. GENOMICS, PROTEOMICS AND CEREAL CHEMISTRY: A COMBINED APPROACH FOR DISCOVERING THE EFFECTS OF ENVIRONMENT ON WHEAT GRAIN DEVELOPMENT AND FLOUR QUALITY. Meeting Abstract. 2003.
Effect of Temperature on Expression of Genes Encoding Enzymes for Starch Biosynthesis in Developing Wheat Endosperm - (Peer Reviewed Journal)
HURKMAN, W.J., MCCUE,K.F., ALTENBACH, S.B., KORN, A.M., TANAKA, C.K., KOTHARI, K.M., BECHTEL, D.B., WILSON, J.D., ANDERSON, O.D., DUPONT, F.M. EFFECT OF TEMPERATURE ON EXPRESSION OF GENES ENCODING ENZYMES FOR STARCH BIOSYNTHESIS IN DEVELOPING WHEAT ENDOSPERM. PLANT SCIENCE. 2003. 164: 873-881
Effect of Temperature on Expression of Genes Encoding Enzymes for Starch Biosynthesis in Developing Wheat Endosperm - (Peer Reviewed Journal)
Hurkman, W.J., Mc Cue, K.F., Altenbach, S.B., Korn, A.M., Tanaka, C.K., Kothari, K.M., Bechtel, D.B., Wilson, J.D., Anderson, O.D., Dupont, F.M. 2003. Effect of temperature on expression of genes encoding enzymes for starch biosynthesis in developing wheat endosperm. Plant Science. 164(5):873-881.
Temperature, Water and Fertilizer Influence the Timing of Key Events During Grain Development in a Us Spring Wheat - (Peer Reviewed Journal)
ALTENBACH, S.B., DUPONT, F.M., KOTHARI, K.M., CHAN, R., JOHNSON, E.L., LIEU, D. TEMPERATURE, WATER AND FERTILIZER INFLUENCE THE TIMING OF KEY EVENTS DURING GRAIN DEVELOPMENT IN A US SPRING WHEAT. JOURNAL OF CEREAL SCIENCE. 2003. 37(1)p. 9-20.
Last Modified: 9/10/2014
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