Projects

OAT QUALITY IMPROVEMENT Appropriated (D)   Accession Number: 417005

Publications

Effects of Impact Dehuller Rotor Speed on Dehulling Characteristics of Diverse Oat Genotypes Grown in Different Environments - (Peer Reviewed Journal) - (31-Jul-09)

The Green Oat Story: Possible Mechanisms of Green Color Formation in Oat Products During Cooking Color Changes in Cooked Oat Products - (Peer Reviewed Journal)

Doehlert, D.C., Simsek, S., Wise, M.L. 2009. The Green Oat Story: Possible Mechanisms of Green Color Formation in Oat Products During Cooking Color Changes in Cooked Oat Products. Journal of Food Science. p. S1-S7.

Theoretical and Empirical Relationships between Oat Test Weight and Groat Proportion - (Peer Reviewed Journal)

Doehlert, D.C., Ohm, J., Mcmullen, M.S., Riverland, N.R. 2008. Theoretical and Empirical Relationships between Oat Test Weight and Groat Proportion. Cereal Chemistry. Vol 86 (2) 239:246

Extraction of starch from wheat flour by alkaline solution - (Abstract)

Ohm, J., Ostenson, A.M., Hareland, G.A., Doehlert, D.C., Senay, S. 2008. Extraction of starch from wheat flour by alkaline solution. American Association of Cereal Chemists Meetings. Cereal Foods World 53(4):71A

Factors Effecting Phytonutrient Biosynthesis in Oat - (Abstract)

Wise, M.L., Jackson, E.W., Doehlert, D.C. 2008. Factors Effecting Phytonutrient Biosynthesis in Oat [abstract]. In: International Oat Conference, June 28 - July 2, 2008, Minneapolis, Minnesota. p. 5.

Oat Grain Density and the Physical Basis of Test Weight - (Peer Reviewed Journal)

Doehlert, D.C., Mcmullen, M.S. 2008. Oat Grain Density and the Physical Basis of Test Weight. Cereal Chemistry. 85 (5): 654-659.

The identification of mono-, di-, tri-, and tetragalactosyl-diacylglycerols and their natural estolides in oat kernels - (Peer Reviewed Journal)

Moreau, R.A., Doehlert, D.C., Welti, R., Isaac, G., Roth, M., Tamura, P., Nunez, A. 2008. The identification of mono-, di-, tri-, and tetragalactosyl-diacylglycerols and their natural estolides in oat kernels. Lipids. 43:533-548.

Association of Avenanthramide Concentration in Oat (Avena sativa) Grain with Crown Rust Incidence and Genetic Resistence - (Peer Reviewed Journal)

Wise, M.L., Doehlert, D.C., Mcmullen, M.S. 2008. Association of Avenanthramide Concentration in Oat (Avena sativa) Grain with Crown Rust Incidence and Genetic Resistence. Cereal Chemistry. 85(5)639-641.

Size distributions of different orders of kernels within the oat spikelet - (Peer Reviewed Journal)

Doehlert, D.C., Jannink, J., Mcmullen, M.S. 2008. Size distributions of different orders of kernels within the oat spikelet. Crop Science. 48:298-340

Influence of Physical Grain Characteristics on Optimal Rotor Speed During Impact Dehulling of Oats - (Peer Reviewed Journal)

Doehlert, D.C., Wiessenborn, D.P. 2007. Influence of physical grain characteristics on optimal rotor speed during impact dehulling of oats. Cereal Chemistry. 84:294-300.

Oat Kernel Density and the Physical Basis of Test Weight - (Abstract)

Doehlert, D.C., Mcmullen, M.S. 2006. Oat kernel density and the physical basis of test weight [abstract]. American Association of Cereal Chemists Meetings. World Grain Summit Program Book, P. 71.

Oat/groat Size Ratios: a Physical Basis for Test Weight. - (Peer Reviewed Journal)

Doehlert, D.C., McMullen, M.S., Jannink, J.L. 2006. Oat grain/groat size ratios: a physical basis for test weight. Cereal Chemistry. 83(1):114-118.

Kernel Size Variation in Naked Oats. - (Peer Reviewed Journal)

Doehlert, D.C., Jannink, J., McMullen, M.S. 2006. Kernel size variation in naked oat. Crop Science. 46:1117-1123.

Interactions of Kernel Size and Rotor Speed in Oat Dehulling Characteristics. - (Abstract)

Doehlert, D.C., Wiesenborn, D. 2005. Interactions of kernel size and rotor speed in oat dehulling characteristics [abstract]. In: American Association of Cereal Chemists Annual Meeting Program Book. p. 193.

Registration of 'hifi' Oat. - (Peer Reviewed Journal)

Mcmullen, M.S., Doehlert, D.C., Miller, J.D. 2005. Registration of 'HiFi' oat. Crop Science. Vol. 45:1664.

Registration of 'morton' Oat. - (Peer Reviewed Journal)

Mcmullen, M.S., Doehlert, D.C., Miller, J.D. 2005. Registration of 'Morton' oat. Crop Science. Vol. 45:1665.

Beta-Glucans in Grain and Food (Book Chapter In: Edible Fiber Components: Nutrition and Applications in Functional FOODS.) - (Book/Chapter) - (04-Jan-05)

Quality of Spaghetti Made from Full and Partial Waxy Durum Wheat - (Peer Reviewed Journal)

Vignaux, N., Doehlert, D.C., Elias, E.M., Mcmullen, M.S., Grant, L.A., Kianian, S.F. 2005. Quality of spaghetti made from full and partial waxy durum wheat. Cereal Chemistry. Vol. 82:93-100

A Bimodal Model for Oat Kernel Size Distributions - (Peer Reviewed Journal)

Doehlert, D.C., Mcmullen, M.S., Jannink, J.L., Panigrahi, S., Gu, H., Riveland, N.R. 2005. A bimodal model for oat kernel size distributions. Canadian Journal of Plant Science. Vol. 85:317-326.

Kernel Size Distributions in Naked Oats. - (Abstract)

Doehlert, D.C., Jannink, J.L., Mcmullen, M. 2004. Kernel size distributions in naked oats.. American Association of Cereal Chemists Meetings. AACC 2004 Annual Meeting Program Book, pg. 149.

Oat Kernel Size Uniformity - (Proceedings/Symposium)

Doehlert, D.C., Jannink, J., Mcmullen, M.S. 2004. Oat kernel size uniformity. Oat International Conference Proceedings. 7th International Oat Conference Book of Abstracts, pg. 54.

Physicochemical and Functional Properties of Tetraploid and Hezaploid Waxy Wheat Starch. - (Peer Reviewed Journal)

Chakraborty, M., Matkovic, K., Berzonsky, W.A., Mcmullen, M.S., Doehlert, D.C. 2004. Physicochemical and functional properties of tetraploid and hezaploid waxy wheat starch. Starch. Vol. 56:339-347.

Grain Quality Characteristics and Milling Performance of Full and Partial Waxy Durum Lines. - (Peer Reviewed Journal)

Vignaux, N., Doehlert, D.C., Hegstad, J., Elias, E.M., Mcmullen, M.S., Grant, L.A., Kianian, S.F. 2004. Grain quality characteristics and milling performance of full and partial waxy durum lines. Cereal Chemistry. Vol. 81(3):377-383.

Evaluation of Oat Kernel Size Uniformity - (Peer Reviewed Journal)

Doehlert, D.C., Mcmullen, M.S., Jannink, J., Panigrahi, S., Gu, H., Riveland, N. 2004. Evaluation of oat kernel size uniformity. Crop Science. Vol. 44:1178-1186.

Spaghetti Cooking Quality of Waxy and Non-Waxy Durum Wheats and Blends - (Peer Reviewed Journal)

GRANT, L.A., DOEHLERT, D.C., MCMULLEN, M.S., VIGNAUX, N. SPAGHETTI COOKING QUALITY OF WAXY AND NON-WAXY DURUM WHEATS AND BLENDS. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2004. VOL. 84:190-196.

Influence of Oat Kernel Size and Size Distributions on Test Weight and Other Oat Grain Quality Characteristics. - (Peer Reviewed Journal)

Doehlert, D.C., Mcmullen, M.S., Jannink, J., Panigrahi, S., Gu, H., Riveland, N. 2004. Influence of oat kernel size and size distributions on test weight. Cereal Research Communications. Vol. 32:135-142

North Dakota: State Report - (Other)

McMullen, M.S., Doehlert, D.C. 2003. North Dakota: State Report. Oat Newsletter. v. 49. Available at: http://wheat.pw.usda.gov/ggpages/oatnewsletter/v49/#McMullen

Characteristics of Sprout Damage in Oats - (Peer Reviewed Journal)

DOEHLERT, D.C., MCMULLEN, M.S. CHARACTERISTICS OF SPROUT DAMAGE IN OATS. CEREAL CHEMISTRY. 2003. Vol. 80(5):608-612.

Analysis of Polar Lipids from Oat Groats - (Abstract)

Doehlert, D.C., Grant, L.A. 2003. Analysis of polar lipids from oat groats. American Association of Cereal Chemists. Program Book #236, p. 117.

Physicochemical and Starch Pasting Properties of Waxy and Normal Hard Red Spring, and Durum Wheat Genotypes - (Abstract)

Bhattacharya, M., Berglund, L.R., Doehlert, D.C., Berzonsky, W.A. 2002. Physicochemical and starch pasting properties of waxy and normal hard red spring, and durum wheat genotypes [abstract.] American Association of Cereal Chemists Meeting Program Bood. p. 117.

Characteristics of Sprout Damage in Oats - (Abstract)

Doehlert, D.C., McMullen, M.S. 2002. Characteristics of sprout damage in oats. In: Proceedings of American Oat Workers Conference. p.32.

Sources of Variation in Oat Kernel Size - (Abstract)

Doehlert, D.C., McMullen, M.S., Riveland, N.R. 2002. Sources of variation in oat kernel size [abstract]. In: Proceedings of American Oat Workers Conference. p. 21.