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United States Department of Agriculture

Agricultural Research Service

Related Topics

Andre K White
Dairy and Functional Foods
Biological Science Lab Technician

Phone: (215) 233-6472
Fax: (215) 233-6406
Room 3129
600 E MERMAID LN
ERRC
WYNDMOOR, PA, 19038-8598


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Cranberry xyloglucan structure and inhibition of Escherichia coli adhesion to epithelial cells - (Peer Reviewed Journal)
Hotchkiss, A.T., Nunez, A., Strahan, G.D., Chau, H.K., White, A.K., Marais, J.P., Hom, K., Vakkalanka, M.S., Di, R., Yam, K., Khoo, C. 2015. Cranberry xyloglucan structure and inhibition of Escherichia coli adhesion to epithelial cells. Journal of Agricultural and Food Chemistry. 10.1021/acs.jafc.5b00730.2015.
Effects of uniquely processed cowpea and plantain flours on wheat bread properties Reprint Icon - (Peer Reviewed Journal)
Onwulata, C.I., Thomas-Gahring, A.E., Oduro-Yeboah, C., Hotchkiss, A.T., White, A.K. 2014. Effects of uniquely processed cowpea and plantain flours on wheat bread properties. Journal of Food Processing and Preservation Research. DOI:10.1111/jfpp.12246.
Rheology and composition of processed citrus fiber Reprint Icon - (Peer Reviewed Journal)
Lundberg, B., Pan, X., White, A.K., Chau, H.K., Hotchkiss, A.T. 2013. Rheology and composition of processed citrus fiber. Journal of Food Engineering. 125:97-104.
Last Modified: 6/29/2015
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