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Emiel Owens
Children Nutrition Research Center (Houston, Tx)
(This person is no longer with ARS)
Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
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AVAILABILITY, ACCESSIBILITY, AND PREFERENCES FOR FRUIT, 100% FRUIT JUICE, AND VEGETABLES INFLUENCE CHILDREN'S DIETARY BEHAVIOR.
- (Peer Reviewed Journal)
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Cullen, K., Baranowski, T., Owens, E., Marsh, T., Rittenberry, L., De Moor, C. 2003. Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence children's dietary behavior. Health Education and Behavior. 30(5):615-26.
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GOAL SETTING IS NOT RELATED TO CHANGE IN FRUIT, JUICE, & VEGETABLE CONSUMPTION AMONG 4TH GRADE CHILDREN.
- (Abstract Only)
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Pryor EW, Cullen KW, Baranowski T, Owens E, De Moor C. 2001. Goal setting is not related to change in fruit, juice, & vegetable consumption among 4th grade children. Journal of the American Dietetic Association. 101(9 Suppl.):A54.
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ETHNIC DIFFERENCES IN SOCIAL CORRELATES OF DIET.
- (Peer Reviewed Journal)
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Cullen,K.W., Baranowski,T., Owens,E., De Moor,C., Rittenberry,L., Olvera,N., Resnicow,K. 2002. Ethnic differences in social correlates of diet. Health Education Research. 17(1):7-18.
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EFFECT OF A LA CARTE AND SNACK BAR FOODS AT SCHOOL ON CHILDREN'S LUNCHTIME INTAKE OF FRUITS AND VEGETABLES.
- (Peer Reviewed Journal)
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Cullen, K., Eagan, J., Baranowski, T., Owens, E., De Moor, C. 2000. Effect of a la carte and snack bar foods at school on children's lunchtime intake of fruits and vegetables. Journal Of The American Dietetic Association. 100(12):1482-1486.
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