Page Banner

United States Department of Agriculture

Agricultural Research Service

Related Topics

Emiel Owens
Children's Nutrition Research Center
(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Availability, Accessibility, and Preferences for Fruit, 100% Fruit Juice, and Vegetables Influence Children's Dietary Behavior. - (Peer Reviewed Journal)
Cullen, K., Baranowski, T., Owens, E., Marsh, T., Rittenberry, L., De Moor, C. 2003. Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence children's dietary behavior. Health Education and Behavior. 30(5):615-26.
Goal Setting Is Not Related to Change in Fruit, Juice, & Vegetable Consumption among 4th Grade Children. - (Abstract Only)
Pryor EW, Cullen KW, Baranowski T, Owens E, De Moor C. 2001. Goal setting is not related to change in fruit, juice, & vegetable consumption among 4th grade children. Journal of the American Dietetic Association. 101(9 Suppl.):A54.
Ethnic Differences in Social Correlates of Diet. - (Peer Reviewed Journal)
Cullen,K.W., Baranowski,T., Owens,E., De Moor,C., Rittenberry,L., Olvera,N., Resnicow,K. 2002. Ethnic differences in social correlates of diet. Health Education Research. 17(1):7-18.
Effect of a La Carte and Snack Bar Foods at School on Children's Lunchtime Intake of Fruits and Vegetables. - (Peer Reviewed Journal)
Cullen, K., Eagan, J., Baranowski, T., Owens, E., De Moor, C. 2000. Effect of a la carte and snack bar foods at school on children's lunchtime intake of fruits and vegetables. Journal Of The American Dietetic Association. 100(12):1482-1486.
Last Modified: 7/30/2014
Footer Content Back to Top of Page