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Cheryl L Mudd
Environmental Microbial and Food Safety Laboratory
Microbiologist

Phone: (301) 504-8996
Fax: (301) 504-8438
Room 8
10300 BALTIMORE AVENUE
BLDG 201 BARC-EAST
BELTSVILLE, MD, 20705-2350


Publications
Survival of enterohemorrhagic and avian pathogenic Escherichia coli from spinach plants after overhead irrigation with (currently acceptable) contamination levels - (Abstract)
Ingram, D.T., Mudd, C.L., Ferguson, S.E., Sharma, M., Kniel, K. 2009. Survival of enterohemorrhagic and avian pathogenic Escherichia coli from spinach plants after overhead irrigation with (currently acceptable) contamination levels [abstract]. International Association for Food Protection 2009 Abstract Book. Paper No. P3-09. p. 151.
Comparison of expression of E. coli O157:H7 virulence factors in ground beef and on fresh-cut lettuce - (Abstract)
Sharma, M., Patel, J.R., Nou, X., Ferguson, S.E., Mudd, C.L., Donnenberg, M. 2009. Comparison of expression of E. coli O157:H7 virulence factors in ground beef and on fresh-cut lettuce [abstract]. International Association for Food Protection Program Book. p. 87.
Effective household disinfection methods of kitchen sponges - (Peer Reviewed Journal)
Sharma, M., Mudd, C.L., Eastridge, J.S. 2008. Effective household disinfection methods of kitchen sponges. Food Control. http://dx.doi.org/10.1016/j.foodcont.2008.05.020
Effective disinfection methods of kitchen sponges - (Abstract)
Sharma, M., Eastridge, J.S., Mudd, C.L. 2007. Effective disinfection methods of kitchen sponges [abstract]. Institute of Food Technologists. Control No. 3310.
The Role of Rpos in Alkali Tolerance of Enterohemorrhagic E. Coli - (Abstract)
Sharma, M., Bhagwat, A.A., Patel, J.R., Mudd, C.L. 2006. The role of RPOS in alkali tolerance of enterohemorrhagic E. coli [abstract]. BARC Poster Day. Paper No. 34.
Effectiveness of Bacteriophage in Reducing Escherichia Coli O157:h7 on Beef Steaks and in Ground Beef Slurries - (Abstract)
Sharma, M., Patel, J.R., Sulakvelidze, A., Mudd, C.L. 2006. Effectiveness of bacteriophage in reducing Escherichia coli O157:H7 on beef steaks and in ground beef slurries [abstract]. International Association for Food Protection Proceedings. p.130
The Role of Rpos in Alkali Tolerance of Enterohemorrhagic E. Coli - (Abstract)
Sharma, M., Bhagwat, A.A., Patel, J.R., Mudd, C.L. 2006. The role of RPOS in alkali tolerance of enterohemorrhagic E. coli [abstract]. Institute of Food Technologists Annual Meeting Book of Abstracts. Paper No. 003A-22. June 24-28, 2006, Orlando, Florida.

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Last Modified: 11/21/2009
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