Ingram, D.T., Mudd, C.L., Ferguson, S.E., Sharma, M., Kniel, K. 2009. Survival of enterohemorrhagic and avian pathogenic Escherichia coli from spinach plants after overhead irrigation with (currently acceptable) contamination levels [abstract]. International Association for Food Protection 2009 Abstract Book. Paper No. P3-09. p. 151.
Sharma, M., Patel, J.R., Nou, X., Ferguson, S.E., Mudd, C.L., Donnenberg, M. 2009. Comparison of expression of E. coli O157:H7 virulence factors in ground beef and on fresh-cut lettuce [abstract]. International Association for Food Protection Program Book. p. 87.
Sharma, M., Eastridge, J.S., Mudd, C.L. 2007. Effective disinfection methods of kitchen sponges [abstract]. Institute of Food Technologists. Control No. 3310.
Sharma, M., Bhagwat, A.A., Patel, J.R., Mudd, C.L. 2006. The role of RPOS in alkali tolerance of enterohemorrhagic E. coli [abstract]. BARC Poster Day. Paper No. 34.
Sharma, M., Patel, J.R., Sulakvelidze, A., Mudd, C.L. 2006. Effectiveness of bacteriophage in reducing Escherichia coli O157:H7 on beef steaks and in ground beef slurries [abstract]. International Association for Food Protection Proceedings. p.130
Sharma, M., Bhagwat, A.A., Patel, J.R., Mudd, C.L. 2006. The role of RPOS in alkali tolerance of enterohemorrhagic E. coli [abstract]. Institute of Food Technologists Annual Meeting Book of Abstracts. Paper No. 003A-22. June 24-28, 2006, Orlando, Florida.