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United States Department of Agriculture

Agricultural Research Service

Charles Karpelenia
Cereal Crops Research
Biological Science Technician

Phone: (608) 262-6588
Fax: (608) 890-0302
USDA ARS CEREAL CROPS RESEARCH UNIT
502 WALNUT STREET
MADISON, WI, 53726-2335


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Barley Seed Osmolyte Concentration As An Indicator of Preharvest Sprouting - (Peer Reviewed Journal)
Henson, C.A., Duke, S.H., Schwarz, P., Horsley, R., Karpelenia, C.B. 2007. Barley seed osmolyte concentration as an indicator of preharvest sprouting. Journal of American Society of Brewing Chemists. 65(3):125-128.
Osmolyte Concentration As An Indicator of Malt Quality - (Abstract Only)
Henson, C.A., Duke, S., Karpelenia, C.B. 2005. Osmolyte concentration as an indicator of malt quality [abstract]. North American Barley Research Workshop Proceedings. Paper No. 7.
Barley Seed Osmolyte Concentration As An Indicator of Preharvest Sprouting - (Abstract Only)
Henson, C.A., Duke, S.H., Schwarz, P., Horsley, R., Karpelenia, C.B. 2005. Barley seed osmolyte concentration as an indicator of preharvest sprouting [abstract]. North American Barley Research Workshop Proceedings. Paper No. 6.
The Impact of Thermostable Alpha-Glucosidase on the Production of Fermentable Sugars During Mashing - (Peer Reviewed Journal)
MUSLIN, E.H., KARPELENIA, C.B., HENSON, C.A. THE IMPACT OF THERMOSTABLE ALPHA-GLUCOSIDASE ON THE PRODUCTION OF FERMENTABLE SUGARS DURING MASHING. JOURNAL OF AMERICAN SOCIETY OF BREWING CHEMISTS. 2003. 61(3):142-145.
Assessment of Variation Between Commercial Malts Using Standard and Nonstandard Measurements of Malt Quality - (Abstract Only)
HENSON, C.A., KARPELENIA, C.B., DUKE, S.H. ASSESSMENT OF VARIATION BETWEEN COMMERCIAL MALTS USING STANDARD AND NONSTANDARD MEASUREMENTS OF MALT QUALITY. BREWERS DIGEST. 2003. V. Abs. #.
The Effect of Additions of Thermostable Alpha-Glucosidase on the Productionof Fermentable Sugars During Mashing - (Abstract Only) - (25-Jun-01)
Last Modified: 10/20/2014
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