Tilghman, S.L., Rhodes, L.V., Bratton, M., Carriere, P., Preyan, L.C., Boue, S.M., Mclachlan, J., Burow, M.E. 2013. Phytoalexins, miRNAs and breast cancer: a review of phytochemical mediated miRNA regulation in breast cancer. Journal of Health Care for the Poor and Underserved. 24:36-46.
Quadri, S., Stratford, R., Boue, S.M., Cole, R.B. 2013. Screening and identification of glyceollins and their metabolites by electrospray ionization tandem mass spectrometry with precursor ion scanning. Analytical Chemistry. 85:1727-1733.
De Lucca II, A.J., Boue, S.M., Carter Wientjes, C.H., Bhatnagar, D. 2012. Volatile profiles and aflatoxin production by toxigenic and non-toxigenic isolates of Aspergillus flavus grown on sterile and non-sterile cracked corn. Annals of Agriculture and Environmental Medicine. 19(1):91-98.
Wang, T.T., Boue, S.M., Krishnan, H.B. 2011. The protective effect of soybean phytochemicals on androgen responsive human prostate cancer cells LNCaP is likely mediated through modulation of hormone/cytokine-dependent pathways. Functional Foods in Health and Disease. 1(11):457-471.
De Lucca II, A.J., Carter Wientjes, C.H., Boue, S.M., Bhatnagar, D. 2011. Volatile trans-2-hexenal, a soybean aldehyde, inhibits Aspergillus flavus growth and aflatoxin production in corn. Journal of Food Science. 76:M381-M386.
Boue, S.M., Burow, M.E., Wiese, T.E., Shih, B.Y., Elliott, S., Carter Wientjes, C.H., Mclachlan, J.A., Bhatnagar, D. 2011. Estrogenic and antiestrogenic activities of phytoalexins from red kidney bean (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry. 59:112-120.
De Lucca II, A.J., Boue, S.M., Carter-Wientjes, C.H., Bland, J.M., Bhatnagar, D., Cleveland, T.E. 2010. Volatile profiles of toxigenic and non-toxigenic Aspergillus flavus using SPME for solid phase extraction. Annals of Agriculture and Environmental Medicine. 17:301-308.
De Lucca II, A.J., Boue, S.M., Sein, T., Cleveland, T.E., Walsh, T.J. 2009. Silver enhances the in vitro antifungal activity of the saponin, CAY-1. Mycoses. 54:e1-e9.
Abril, M., Curry, K.J., Smith, B.J., De Lucca Ii, A.J., Boue, S.M., Wedge, D.E. 2009. Greenhouse and Field Evaluation of the Natural Saponin CAY-1, for Control of Several Strawberry Diseases. International Journal of Fruit Science. 9:3,211-220.
Le Blanc, B.W., Boue, S.M., Hoffman, G.D., Deeby, T.A., Mccready, H.D., Loeffelmann, K.L. 2008. Cyclodextrins as Carriers of Monterpenes into the Hemolymph of the Honey Bee (Apis mellifera) for Integrated Pest Management. Journal of Agricultural and Food Chemistry 56(18), 8565-8573.
Abril, M., Curry, K.J., Smith, B.J., De Lucca Ii, A.J., Boue, S.M., Wedge, D.E. 2009. Evaluation of CAY-1, an Experimental, Natural Fungicide for Control of Strawberry Pathogens. Acta Horticulturae. 842:295-298.
Stergiopoulou, T., De Lucca II, A.J., Meletiadis, J., Sein, T., Boue, S.M., Schaufele, R., Roilides, E., Ghannoum, M., Walsh, T.J. 2008. In vitro activity of CAY-1, a saponin from Capsicum frutescens, against microsporum and trichophyton species. Medical Mycology. 46(8):805-810.
Boue, S.M., Shih, F.F., Shih, B.Y., Daigle, K.W., Carter Wientjes, C.H., Cleveland, T.E. 2008. Effect of Biotic Elicitors on Enrichment of Antioxidant Properties and Induced Isoflavones in Soybean. Journal of Food Science. 73:H43-H49.
De Lucca Ii, A.J., Klich, M.A., Sien, T., Boue, S.M., Cleveland, T.E., Walsh, T.J. 2008. Fungicidal activity of the plant saponin, CAY-1, for fungi isolated from diseased Vitis fruit and stems. American Journal of Enology and Viticulture.59:67-72.
De Lucca II, A.J., Boue, S.M., Palmgren, M.S., Maskos, K., Cleveland, T.E. 2006. Fungicidal properties of two saponins from Capsicum frutescens and the relationship of structure and fungicidal activity. Canadian Journal of Microbiology. 52:336-342.
De Lucca II, A.J., Bland, J.M., Boue, S.M., Vigo, C.B., Cleveland, T.E., Walsh, T.J. 2006. Synergism of Cay-1 with amphotericin B and itraconazole. Chemotherapy. 52:285-287.
Ehrlich, K., Montalbano, B.G., Boue, S.M., Bhatnagar, D. 2005. An aflatoxin biosynthesis cluster gene encodes a novel oxidase required for conversion of versicolorin a to sterigmatocystin. Applied and Environmental Microbiology. 71:8963-8965.
Boue, S.M., Kale-Ireland, S., Khan, S., Rajasekaran, K., Shih, B.Y., Carter-Wientjes, C.H., McLachlan, J., Cleveland, T.E. 2005. Response of soybean cell cultures to biological elicitors for the production of antiestrogenic phytoalexins. Society for In Vitro Biology Meeting, June 2005, Baltimore, MD. 40:19-A.
Boue, S.M., Shih, B.Y., Carter Wientjes, C.H., Cleveland, T.E. 2005. Effect of soybean lipoxygenase on volatile generation and inhibition of Aspergillus flavus mycelial growth. Journal of Agricultural and Food Chemistry. 53(12):4778-4783.
Cole, R.B., Chou, C., Boue, S.M., Leblanc, B.W., Rodgers, A.H., Struck, R.F., Morgan, L.R. 2004. Gas chromatography-electron ionization mass spectrometry and liquid chromatography-electrospray tandem mass spectrometry for determination of impurities in the anti-cancer drug isophosphoramide mustard. International Journal of Mass Spectrometry. 231:147-155.
De Lucca II, A.J., Boue, S.M., Bland, J.M., Wartelle, L.H., Selitrennikoff, C., Renault, S., Cushion, M., Cleveland, T.E., Walsh, T. 2004. CAY-1, a plant-produced saponin active against phytopathogenic and medical pathogenic fungi. In: Proceedings of World Conference on Magic Bullets (Celebrating Paul Ehrlich's 150th Birthday). Abstract 119. p. 19.
Shih, F.F., Boue, S.M., Daigle, K.W., Shih, B.Y. 2004. Effects of flour sources on acrylamide formation and oil uptake in fried batters. Journal of American Oil Chemists Society. 81:265-268.
Renault, S., De Lucca II, A.J., Boue, S.M., Bland, J.M., Vigo, C.B., Selitrennikoff, C. 2003. Cay-1, a novel antifungal compound from cayenne pepper. Medical Mycology. 41(1):75-82.
Boue, S.M., Raina, A.K. 2003. Effects of plant flavonoids on fecundity, survival, and feeding of the formosan subterranean termite. Journal of Chemical Ecology. 29(11):2575-2584.
Boue, S.M., Wiese, T.E., Burow, M.E., Carter-Wientjes, C.H., Shih, B.Y., Morlaes, V.S., Cleveland, T.E. Antihormonal effects of the soybean phytoalexin glyceollin. 5th International Symposium on the Role of Soy in Preventing and Treating Chronic Disease, September 21-24, 2003, Orlando, FL.
Boue, S.M., Shih, B.Y., Carter Wientjes, C.H., Cleveland, T.E. 2003. Identification of volatile compounds in soybean at various developmental stages using solid phase microextraction. Journal of Agricultural and Food Chemistry. 51:4873-4876.
Boue, S.M., Carter Wientjes, C.H., Shih, B.Y., Cleveland, T.E. 2003. Identification of flavone aglycones and glycosides in soybean pods by liquid chromatography-tandem mass spectrometry. Journal of Chromatography A. 991:61-68.
De Lucca II, A.J., Bland, J.M., Boue, S.M., Vigo, C.B., Cleveland, T.E., Walsh, T.J. 2002. Synergy of CAY-1, a Fungicidal Saponin, With Amphotericin B and Itreconazole Against Aspergillus spp and Candida albicans. In: Proceedings of 42nd Interscience Conference on Antimicrobial Agents & Chemotherapy. Abstract F-826. p. 205.
Zimba, P.V., Boue, S.M., Chatham, M.A., Nonneman, D.J. 2002. Variants of Microcystin in Southeastern USA Channel Catfish (Ictalurus puntctatus ralfinesque) Production Ponds. International Society Of Limnology 28:1163-1166.
Nikov, G.N., Hopkins, N.E., Boue, S.M., Alworth, W.L. 2000. Interactions of dietary estrogens with human estrogen receptors and the effect on estrogen receptor-estrogen response element complex formation. Environmental Health Perspectives. 108(9):867-872.