Carol H Carter-Wientjes
Food and Feed Safety Research
Biologist
Phone: (504) 286-4322
Fax: (504) 286-4419
Room 2135 1100 ROBERT E. LEE BLVD.
BLDG 001 SRRC NEW ORLEANS, LA, 70124
Publications
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De Lucca II, A.J., Carter Wientjes, C.H., Williams, K.A., Bhatnagar, D. 2012. Blue light (470 nm) effectively inhibits bacterial and fungal growth. Letters in Applied Microbiology. 55:460-466.
De Lucca II, A.J., Boue, S.M., Carter Wientjes, C.H., Bhatnagar, D. 2012. Volatile profiles and aflatoxin production by toxigenic and non-toxigenic isolates of Aspergillus flavus grown on sterile and non-sterile cracked corn. Annals of Agriculture and Environmental Medicine. 19(1):91-98.
De Lucca II, A.J., Carter Wientjes, C.H., Boue, S.M., Bhatnagar, D. 2011. Volatile trans-2-hexenal, a soybean aldehyde, inhibits Aspergillus flavus growth and aflatoxin production in corn. Journal of Food Science. 76:M381-M386.
Boue, S.M., Burow, M.E., Wiese, T.E., Shih, B.Y., Elliott, S., Carter Wientjes, C.H., Mclachlan, J.A., Bhatnagar, D. 2011. Estrogenic and antiestrogenic activities of phytoalexins from red kidney bean (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry. 59:112-120.
De Lucca II, A.J., Boue, S.M., Carter-Wientjes, C.H., Bland, J.M., Bhatnagar, D., Cleveland, T.E. 2010. Volatile profiles of toxigenic and non-toxigenic Aspergillus flavus using SPME for solid phase extraction. Annals of Agriculture and Environmental Medicine. 17:301-308.
Boue, S.M., Shih, F.F., Shih, B.Y., Daigle, K.W., Carter Wientjes, C.H., Cleveland, T.E. 2008. Effect of Biotic Elicitors on Enrichment of Antioxidant Properties and Induced Isoflavones in Soybean. Journal of Food Science. 73:H43-H49.
Cleveland IV, T.E., Hussey, D.S., Chen, Z.Y., Jacobson, D.L., Brown, R.L., Carter Wientjes, C.H., Cleveland, T.E., Arif, M. 2008. The Use of Neutron Tomography for the Structural Analysis of Corn Kernels. Journal of Cereal Science. 48:517-525.
Boue, S.M., Kale-Ireland, S., Khan, S., Rajasekaran, K., Shih, B.Y., Carter-Wientjes, C.H., McLachlan, J., Cleveland, T.E. 2005. Response of soybean cell cultures to biological elicitors for the production of antiestrogenic phytoalexins. Society for In Vitro Biology Meeting, June 2005, Baltimore, MD. 40:19-A.
Boue, S.M., Shih, B.Y., Carter Wientjes, C.H., Cleveland, T.E. 2005. Effect of soybean lipoxygenase on volatile generation and inhibition of Aspergillus flavus mycelial growth. Journal of Agricultural and Food Chemistry. 53(12):4778-4783.
Boue, S.M., Wiese, T.E., Burow, M.E., Carter-Wientjes, C.H., Shih, B.Y., Morlaes, V.S., Cleveland, T.E. Antihormonal effects of the soybean phytoalexin glyceollin. 5th International Symposium on the Role of Soy in Preventing and Treating Chronic Disease, September 21-24, 2003, Orlando, FL.
Boue, S.M., Shih, B.Y., Carter Wientjes, C.H., Cleveland, T.E. 2003. Identification of volatile compounds in soybean at various developmental stages using solid phase microextraction. Journal of Agricultural and Food Chemistry. 51:4873-4876.
Boue, S.M., Carter Wientjes, C.H., Shih, B.Y., Cleveland, T.E. 2003. Identification of flavone aglycones and glycosides in soybean pods by liquid chromatography-tandem mass spectrometry. Journal of Chromatography A. 991:61-68.