Shannon M Beltz
Food and Feed Safety Research
Biological Science Lab Technician (Microbiology)
Phone: (504) 286-4362
Fax: (504) 286-4419
Room 2112 1100 ROBERT E. LEE BLVD.
BLDG 001 SRRC NEW ORLEANS, LA, 70124
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Eggleston, G., Klich, M., Antoine, A., Beltz, S., Viator, R. 2014. Brown and green sugarcane leaves as potential biomass: How they deteriorate under dry and wet storage conditions. Industrial Crops and Products. 57:69-81.
Mellon, J.E., Dowd, M.K., Beltz, S.B. 2013. Effects of temperature and medium composition on inhibitory activities of gossypol-related compounds against aflatoxigenic fungi. Journal of Applied Microbiology. 115:179-186.
Fapohunda, S.O., Moore, G.G., Ganiyu, T., Beltz, S.B. 2012. Toxigenic Aspergillus flavus and other fungi of public health concern in food and organic matter in southwest Nigeria. Mycology. 3(3):210-219.
Mellon, J.E., Zelaya, C.A., Dowd, M.K., Beltz, S.B., Klich, M.A. 2012. Inhibitory effects of gossypol, gossypolone, and apogossypolone on a collection of economically important filamentous fungi. Journal of Agricultural and Food Chemistry. 60:2740-2745.
Moore, G.G., Beltz, S.B., Carbone, I., Ehrlich, K., Horn, B.W. 2011. The population dynamics of aflatoxigenic aspergilli. In: Guevara-Gonzalez, R.G., editor. Aflatoxins - Biochemistry and Molecular Biology. Rijeka, Croatia: Intech Open Access publishers. p. 347-366.
Lloyd, S.W., Grimm, C.C., Klich, M.A., Beltz, S.B. 2005. Fungal infections of fresh-cut fruit can be detected by the gas chromatography/mass spectrometric identification of microbial volatile organic compounds (mvocs). Journal of Food Protection. 68(6):1211-1216.
Cary, J.W., Beltz, S.B., Klich, M.A. 2003. Characterization of aflatoxin-producing fungi outside of Aspergillus section flavi [abstract]. American Society for Microbiology Annual Meeting, New Orleans, Louisiana.