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United States Department of Agriculture

Agricultural Research Service

Related Topics

Suzanne S Brashear
Food Processing and Sensory Quality Research
Biological Science Lab Technician (Microbiology)

Phone: (504) 286-4202
Fax: (504) 286-4419
Room 2215
1100 ROBERT E. LEE BLVD
BLDG 001 SRRC
NEW ORLEANS, LA, 70124


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Identification of naturally isolated southern Louisiana's algal strains and the effect of higher Co2 content on fatty acid profiles for biodiesel production - (Peer Reviewed Journal)
Moreno, R., Aita, G.M., Madsen, L., Guitierrez, D.L., Yao, S., Hurlburt, B.K., Brashear, S.S. 2012. Identification of naturally isolated southern Louisiana's algal strains and the effect of higher Co2 content on fatty acid profiles for biodiesel production. Journal of Industrial Microbiology and Biotechnology. 88:948-957.
Detection of cyanobacteria in closed water systems in southern Louisiana - (Peer Reviewed Journal)
Hurlburt, B.K., Brashear, S.S., Zimba, P.V. 2011. Detection of cyanobacteria in closed water systems in southern Louisiana. Water. 3:79-86.
Impact of weather on off-flavor episodes at a Louisiana commercial catfish farm. - (Peer Reviewed Journal)
Hurlburt, B.K., Brashear, S.S., Lloyd, S.W., Grimm, C.C., Thomson, J.L, Zimba, P.V. 2009. The impact of weather on off-flavor episodes at a Louisiana commercial catfish farm. Aquaculture Research. 40(5):566-574.
Last Modified: 10/20/2014
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