Suzanne S Brashear
Food Processing and Sensory Quality Research
Biological Science Lab Technician (Microbiology)
Phone: (504) 286-4202
Fax: (504) 286-4419
Room 2215 1100 ROBERT E. LEE BLVD
BLDG 001 SRRC NEW ORLEANS, LA, 70124
Publications
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Moreno, R., Aita, G.M., Madsen, L., Guitierrez, D.L., Yao, S., Hurlburt, B.K., Brashear, S.S. 2012. Identification of naturally isolated southern Louisiana's algal strains and the effect of higher Co2 content on fatty acid profiles for biodiesel production. Journal of Industrial Microbiology and Biotechnology. 88:948-957.