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United States Department of Agriculture

Agricultural Research Service

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Catherine N Cutter

(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
The Effectiveness of Triclosan-Incorporated Plastic Against Bacteria on Meat Surfaces - (Peer Reviewed Journal) - (21-Dec-98)
Combination Spray Washes of Saponin with Water Or Acetic Acid for the Reduction of Aerobic and Pathogenic Bacteria on Lean Beef Surfaces - (Peer Reviewed Journal) - (13-Nov-98)
Incorporation of Bacteriocin in Plastic Retains Activity and Inhibits Surface Growth of Bacteria on Meat - (Peer Reviewed Journal) - (28-Aug-98)
Long Term Bacterial Profile of Refrigerated Ground Beef Made from Carcass Tissue, Experimentally Contaminated with Pathogens and Spoilage Bacteria after Hot Water, Alkaline, Or Organic Acid Washes - (Peer Reviewed Journal) - (09-Jul-98)
New Intervention Technologies - (Proceedings) - (28-Jun-98)
The Incidence of Escherichia Coli on Beef Carcasses and Its Association with Aerobic Mesophilic Plate Count Categories During the Slaughter Process - (Peer Reviewed Journal) - (06-May-98)
Incorporation of Nisin into a Meat Binding System to Inhibit Bacteria on Beef Surfaces - (Peer Reviewed Journal) - (27-Mar-98)
Bacterial Profile of Ground Beef Made from Carcass Tissue Experimentally Contaminated with Pathogens and Spoilage Bacteria Before Receiving Hot Water, Alkaline, Or Organic Acid Washes Then Stored at 4 Or 12 Deg C - (Peer Reviewed Journal) - (16-Feb-98)
Long Term Effect of Alkaline, Organic Acid, Or Hot Water Washes on the Microbial Profile of Refrigerated Beef Contaminated with Bacterial Pathogens Post Wash - (Peer Reviewed Journal) - (02-Sep-97)
Rapid Desiccation with Heat in Combination with Water Washing for Reducing Bacteria on Beef Carcass Surfaces - (Peer Reviewed Journal) - (02-Apr-97)
Growth of Brochothrix Thermosphacta in Ground Beef Following Treatments with Nisin in Calcium Alginate Gels - (Peer Reviewed Journal) - (19-Mar-97)
Reduction of Foodborne Microorganisms on Beef Carcass Tissue Using Acetic Acid, Sodium Bicarbonate, and Hydrogen Peroxide Spray Washes - (Peer Reviewed Journal) - (10-Mar-97)
Parameters Affecting the Efficacy of Spray Washes Against Escherichia Coli O157:h7 and Fecal Contamination on Beef - (Peer Reviewed Journal) - (25-Nov-96)
Effects of Acetic, Lactic Acid and Trisodium Phosphate on the Microflora Ofrefrigerated Beef Carcass Surface Tissue Inoculated with Escherichia Coli O157:h7, Listeria Innocua, and Clostridium Sporogenes - (Peer Reviewed Journal) - (31-Oct-96)
A Rapid Microbial Atp Bioluminescence Assay for Meat Carcasses - (Peer Reviewed Journal) - (13-Sep-96)
Use of a Rapid Microbial Atp Bioluminescence Assay to Detect Microbial Contamination on Poultry Carcasses - (Peer Reviewed Journal) - (02-Aug-96)
Efficacy of Using a Sponge Sampling Method to Recover Low Levels of Escherichia Coli O157:h7, Salmonella Typhimurium, and Aerobic Bacteria Frombeef Carcass Surface Tissue - (Peer Reviewed Journal) - (23-Jul-96)
Effects of Steam-Vacuuming and Hot Water Spray Wash on the Microflora of Refrigerated Beef Carcass Surface Tissue Inoculated with Escherichia Coli O157:h7, Listeria Innocua, and Clostridium Sporogenes - (Peer Reviewed Journal) - (10-Jun-96)
Application of Carnatrol(tm) and Timsen(tm) to Decontaminate Beef - (Research Notes) - (01-Apr-96)
Immobilization of Nisin in An Edible Gel for Reducing Bacteria on the Surface of Beef and in Ground Beef - (Abstract Only) - (16-Jan-96)
Effectiveness of a Steam-Vacuum Sanitizer for Reducing Escherichia Coli O157:h7 Inoculated to Beef Carcass Surface Tissue - (Peer Reviewed Journal) - (21-Dec-95)
Reduction of Bacteria on Beef Surfaces Following Immobilization of Nisin in Calcium Alginate Gels - (Peer Reviewed Journal) - (12-Dec-95)
Reductions of Listeria Innocua and Brochothrix Thermosphacta on Beef Following Nisin Spray Treatments and Vacuum Packaging - (Peer Reviewed Journal) - (12-Oct-95)
Evaluation of Six Sampling Methods for Recovery of Bacteria from Beef Carcass Surfaces - (Peer Reviewed Journal) - (07-Jul-95)
Microbial Decontamination of Beef and Sheep Carcasses by Steam, Hot Water Spray Washes, and a Steam-Vacuum Sanitizer - (Peer Reviewed Journal) - (30-Jun-95)
Treatments with Nisin and Chelators to Reduce Salmonella and Escherichia Coli on Beef - (Research Notes) - (26-Jun-95)
Novel Approaches in Hurdles Technology - (Proceedings) - (05-May-95)
Last Modified: 10/22/2014
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