Publications (Clicking on the reprint icon will take you to the publication reprint.)

APPLICATION OF BRUCHIN B TO PEA PODS RESULTS IN THE UP-REGULATION OF CYP93C18, A PUTATIVE ISOFLAVONE SYNTHASE GENE, AND AN INCREASE IN THE LEVEL OF PISATIN, AN ISOFLAVIN PHYTOALEXIN - (Peer Reviewed Journal)

Cooper, L.D., Doss, R.P., Price, R.R., Nelson, K., Oliver, J.E. 2005. Application of Bruchin B to pea pods results in the up-regulation of CYP93C18, a putative isoflavone synthase gene, and an increase in the level of pisatin, an isoflavin phytoalexin. Journal of Experimental Botany. 56(414): 1229-1237.