Huijuan, Z., Bartley, G.E., Mitchell, C., Hui, Z., Yokoyama, W.H. 2011. Lower weight gain and hepatic lipid content in hamsters fed high fat diets supplemented with white rice protein, brown rice protein, and soy protein and their hydrolysates. Journal of Agricultural and Food Chemistry. 59(20):10297-10933.
Yokoyama, W.H., Zhong, F., Shoemaker, C., Bartley, G.E., Kim, H. 2011. Gel coating of leaves of the water plant, Brasenia schreberi, lowers plasma cholesterol in hamsters on high fat diets (abstract).
Villanueva, M., Yokoyama, W.H., Hong, Y., Bartley, G.E., Ruperez, P. 2010. EFFECT OF HIGH-FAT DIETS SUPPLEMENTED WITH OKARA SOYBEAN BY-PRODUCT ON LIPID PROFILES OF PLASMA, LIVER AND FAECES IN SYRIAN HAMSTERS. Journal of Food Chemistry. Doi:10.1016/j.foodchem.2010.05.106.
Bartley, G.E., Yokoyama, W.H., Young, S.A., Anderson, K., Hung, S., Albers, D.R., Langhorst, M.L., Turowski, M., Kim, H. 2010. Hypocholesterolemic effects of hydroxypropyl methylcellulose are mediated by altered gene expression in hepatic bile and cholesterol pathways of male hamsters. Journal of Nutrition. 140(7): 1255-1260.
Bartley, G.E., Breksa Iii, A.P., Ishida, B.K. 2010. PCR Amplification and Cloning of Tyrosine Decarboxylase Involved in Synephrine Biosynthesis in Citrus. New Biotechnology. doi:10.1016/j.nbt.2010.04.003.
Kim, H., Bartley, G.E., Rimando, A.M., Yokoyama, W.H. 2010. Hepatic Gene Expression Related to Lower Plasma Cholesterol in Hamsters Fed High Fat Diets Supplemented with Blueberry Pomace and Extract. Journal of Agricultural and Food Chemistry. 58 (7), pp 3984–3991. DOI: 10.1021/jf903230s.
Bartley, G.E., Ishida, B.K., Zhu, T., Ono, M. 2005. Microarray Analysis of Carotenoid Biosynthesis Genes During Cool Temperature Lycopene Production in Tomato Sepals. Meeting Abstract, p. 17, 2nd Int'l Congress on Antioxidant Methods, 6/22/05, Orlando, FL.
Ishida, B.K., Bartley, G.E., Zhu, T., Ono, M. 2005. Cool Temperature-induced Lycopene Production in Sepals of VFNT Cherry Tomato Fruit Cultured in Vitro. Meeting Abstract Paper AGFD #12. ACS Cornucopia, 3/15/05, San Diego, CA.
Ishida, B.K., Bartley, G.E. 2005. Carotenoids: Chemistry, Sources, and Physiology. Encyclopedia of Human Nutrition. 2nd Edition. Vol 1. Chapter C. p. 330-338.
Oxidative dehydrogenation - biological, Glenn E. Bartley in, Encyclopedia of Catalysis, ed. Istvan T. Horvath, pubs. J. Wiley and Sons, NY, Vol. 5, pp. 424-449, 2003.