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United States Department of Agriculture

Agricultural Research Service

Related Topics

Marlene Hidalgo
Healthy Processed Foods Research
Chemist

Phone: (510) 559-5724
Fax: (510) 559-5849
Room 1129
USDA, ARS, PWA, WRRC-PFR
800 BUCHANAN STREET
ALBANY, CA, 94710


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Whole grain gluten-free vegetable savory snacks Reprint Icon - (Peer Reviewed Journal)
Kahlon, T.S., Avena Bustillos, R.D., Chiu, M.M., Hidalgo, M. 2014. Whole grain gluten-free vegetable savory snacks. Journal of Food Research. 3(5). DOI.10.5539/jfr.v3n5p1.
Limonoid content of sour orange varieties Reprint Icon - (Peer Reviewed Journal)
Breksa III, A.P., Khan, T., Zukas, A.A., Hidalgo, M., Lee-Yuen, M.S. 2011. Limonoid content of sour orange varieties. Journal of the Science of Food and Agriculture. 91(6): 1789-1794. doi: 10.1002/jsfa.4383.
Phenolic Content of Raisin Grape Varieties and Genotypes - (Peer Reviewed Journal)
Breksa III, A.P., Takeoka, G.R., Hidalgo, M., Vilches, A.M., Vasse, J., Ramming, D.W. 2010. Phenolic Content of Raisin Grape Varieties and Genotypes. Food Chemistry. 121, 740-745.
Liquid Chromatography-Electrospray Ionization Mass Spectrometry Method for the Rapid Identification of Citrus Limonoid Glucosides in Citrus Juices and Extracts - (Peer Reviewed Journal)
Breksa III, A.P., Hidalgo, M., Lee-Yuen, M. 2009. Liquid Chromatography-Electrospray Ionization Mass Spectrometry Method for the Rapid Identification of Citrus Limonoid Glucosides in Citrus Juices and Extracts. Journal of Food Chemistry. 117(4)739-744.
Stability of Limonin Glucoside in Beverage Matrices - (Peer Reviewed Journal)
Breksa III, A.P., Hidalgo, M.B., Wong, R.Y. 2008. Stability of Limonin Glucoside in Beverage Matrices. Journal of the Science of Food and Agriculture. 88:2194-2200.
The Analysis of Bitter Limonoids in Citrus Juices by Atmospheric Pressure Chemical Ionization Liquid Chromatography-Mass Spectrometry - (Peer Reviewed Journal)
Manners, G.D., Schoch, T.K., Hidalgo, M. 2003. Analysis of bitter limonoids in citrus juices by atmospheric pressure chemical ionization liquid and electrospray ionization liquid chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry. Vol 51, No. 13, p. 3709-3714.
Last Modified: 7/25/2014