Publications (Clicking on the reprint icon will take you to the publication reprint.)

Limonoid content of sour orange varieties - (Peer Reviewed Journal)

Breksa III, A.P., Khan, T., Zukas, A.A., Hidalgo, M., Lee-Yuen, M.S. 2011. Limonoid content of sour orange varieties. Journal of the Science of Food and Agriculture. 91(6): 1789-1794. doi: 10.1002/jsfa.4383.

Phenolic Content of Raisin Grape Varieties and Genotypes - (Peer Reviewed Journal)

Breksa III, A.P., Takeoka, G.R., Hidalgo, M., Vilches, A.M., Vasse, J., Ramming, D.W. 2010. Phenolic Content of Raisin Grape Varieties and Genotypes. Food Chemistry. 121, 740-745.

Liquid Chromatography-Electrospray Ionization Mass Spectrometry Method for the Rapid Identification of Citrus Limonoid Glucosides in Citrus Juices and Extracts - (Peer Reviewed Journal)

Breksa III, A.P., Hidalgo, M., Lee-Yuen, M. 2009. Liquid Chromatography-Electrospray Ionization Mass Spectrometry Method for the Rapid Identification of Citrus Limonoid Glucosides in Citrus Juices and Extracts. Journal of Food Chemistry. 117(4)739-744.

Stability of Limonin Glucoside in Beverage Matrices - (Peer Reviewed Journal)

Breksa III, A.P., Hidalgo, M.B., Wong, R.Y. 2008. Stability of Limonin Glucoside in Beverage Matrices. Journal of the Science of Food and Agriculture. 88:2194-2200.

THE ANALYSIS OF BITTER LIMONOIDS IN CITRUS JUICES BY ATMOSPHERIC PRESSURE CHEMICAL IONIZATION LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY - (Peer Reviewed Journal)

Manners, G.D., Schoch, T.K., Hidalgo, M. 2003. Analysis of bitter limonoids in citrus juices by atmospheric pressure chemical ionization liquid and electrospray ionization liquid chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry. Vol 51, No. 13, p. 3709-3714.