Lafrano, M.R., Woodhouse, L.R., Burnett, D.J., Burri, B.J. 2013. Biofortified cassava increases ß-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women. British Journal of Nutrition. First View Article:pp 1-11. DOI: 10.1017/S0007114512005004.
Lafrano, M.R., Woodhouse, L.R., La Porte, D., Burri, B.J. 2012. Vitamin A equivalence of carotenoids from high-carotenoid cassava in healthy well-nourished women [abstract]. Meeting Abstract. UC Davis Graduate Group in Nutritional Biology Symposium. Abstract No. 12.
La Frano, M.R., Woodhouse, L.R., La Porte, D., Burri, B.J. 2012. Vitamin A equivalence of carotenoids from high-carotenoid cassava in healthy well-nourished women [abstract]. Experimental Biology. LBA 301.
Zunino, S.J., Parelman, M., Freytag, T.L., Stephensen, C.B., Kelley, D.S., Mackey, B.E., Woodhouse, L.R., Bonnel, E. 2011. Effects of dietary strawberry powder on blood lipids and inflammatory markers in obese human subjects. British Journal of Nutrition. 1-10. DOI: 10.1017/S0007114511006027.
Kelley, D.S., Adkins, Y.C., Woodhouse, L.R., Swislocki, A., Mackey, B.E., Siegel, D. 2012. Docosahexaenoic acid supplementation improved lipocentric but not glucocentric markers of insulin sensitivity in hypertriglyceridemic men. Metabolic Syndrome and Disorders. 10(1):32-38.
Joung, H., Jeun, B., Li, S., Kim, J., Woodhouse, L.R., King, J., Welch, R.M., Paik, H. 2007. Fecal phytate excretion varies with dietary phytate and age in women. Journal of the American College of Nutrition. 26(3):295-302.
Andree, K.B., Kim, J., Kirschke, C.P., Gregg, J.P., Paik, H., Joung, H., Woodhouse, L.R., King, J., Huang, L. 2004. Investigation of lymphocyte gene expression for use as biomarkers for zinc status in humans. Journal of Nutrition. Journal of Nutrition. 134:1716-1723, 2004.
Lowe, N.M., Woodhouse, L.R., Sutherland, B., Shames, D., Burri, B.J., Abrams, S.A., Turnlund, J.R., Jackson, M.J., King, J.C. Kinetic parameters and plasma zinc concentration correlate well with net loss and gain of zinc from men. J. Nutr. 134: 2178-2181, 2004.