Projects

Viscoelastic Properties of Bio-Based Elastomeric Composites Appropriated (D)   Accession Number: 410466

Preparation, Properties, and Commercial Applications of Starch-Lipid Compositions Prepared by Steam Jet Cooking Appropriated (D)   Accession Number: 416856

Publications

Starch-Soybean Oil Composites with High Oil: Starch Ratios Prepared by Steam Jet Cooking - (Peer Reviewed Journal)

Fanta, G.F., Felker, F.C., Byars, J.A., Kenar, J.A., Shogren, R.L. 2009. Starch-Soybean Oil Composites with High Oil: Starch Ratios Prepared by Steam Jet Cooking. Starch/Starke. 61(2009):590-600.

Flow properties of natural rubber composites filled with defatted soy flour - (Peer Reviewed Journal)

Byars, J.A., Jong, L. 2009. Flow Properties of Natural Rubber Composites Filled with Defatted Soy Flour. Journal of Applied Polymer Science. 111(4):2049-2055.

Rheological Properties of Dispersions of Spherulites from Jet-Cooked High-Amylose Corn Starch and Fatty Acids - (Peer Reviewed Journal)

Byars, J.A., Fanta, G.F., Felker, F.C. 2009. Rheological Properties of Dispersions of Spherulites from Jet-Cooked High-Amylose Corn Starch and Fatty Acids. Cereal Chemistry. 86(1):76-81.

Chemistry and Physical Properties of Melt Processed- and Solution- Cross Linked Corn Zein - (Peer Reviewed Journal)

Sessa, D.J., Mohamed, A., Byars, J.A. 2008. Chemistry and Physical Properties of Melt Processed- and Solution- Cross Linked Corn Zein. Journal of Agricultural and Food Chemistry. 56(1):7067-7075.

A Flowable Paste from High Amylose Corn Starch - (Abstract)

Byars, J.A., Fanta, G.F., Felker, F.C. 2007. A flowable paste from high amylose corn starch [abstract]. American Association of Cereal Chemists Meetings. Paper No. O-48.

Flow Properties of Natural Rubber Composites Filled with Defatted Soy Flour - (Proceedings/Symposium)

Jong, L., Byars, J.A. 2007. Flow properties of natural rubber composites filled with defatted soy flour. Proceedings of American Chemical Society National Meeting. Paper No. PMSE 280.

Chemistry and Physical Properties of Melt Processed and Solution-Cross Linked Corn Zein - (Abstract)

Sessa, D.J., Mohamed, A., Byars, J.A. 2007. Chemistry and physical properties of melt processed- and solution-cross linked corn zein [abstract]. American Chemical Society National Meeting. Paper No. PMSE 280.

Rheology of Starch-Lipid Composites Yogurts - (Abstract)

Singh, M., Byars, J.A. 2007. Rheology of starch-lipid composites yogurts [abstract]. Annual Meeting of the Institute of Food Technologists. Paper No. 054-01.

Starch-Lipid Composites in Plain Set Yogurt - (Peer Reviewed Journal)

Singh, M., Byars, J.A. 2009. Starch-Lipid Composites in Plain Set Yogurt. International Journal of Food Science and Technology. 44(1):106-110.

Properties of Films from Corn Zein Reacted with Glutaraldehyde - (Peer Reviewed Journal)

Sessa, D.J., Mohamed, A., Byars, J.A., Hamaker, S., Selling, G.W. 2007. Properties of films from corn zein reacted with glutaraldehyde. Journal of Applied Polymer Science. 105:2877-2883.

Non-Linear Adsorption Modeling of Fatty Esters and Oleic Estolides Via Boundary Lubrication Coefficient of Friction Measurements - (Peer Reviewed Journal)

Kurth, T.L., Byars, J.A., Cermak, S.C., Sharma, B.K., Biresaw, G. 2007. Non-linear adsorption modeling of fatty esters and oleic estolides via boundary lubrication coefficient of friction measurements. Wear. 262(5-6):536-544.

Thermal and Mechanical Properties of Films from Zein Reacted with Glutaraldehyde - (Abstract)

Sessa, D.J., Mohamed, A., Byars, J.A., Selling, G.W. 2006. Thermal and mechanical properties of films from zein reacted with glutaraldehyde [abstract]. American Chemical Society. Paper No. 70.

Mechanical Properties of Films from Zein Reacted with Glutaraldehyde - (Abstract)

Sessa, D.J., Byars, J.A., Selling, G.W. 2006. Mechanical properties of films from zein reacted with glutaraldehyde [abstract]. Corn Utilization and Technology Conference. p. 43.

Control of Droplet Size Distribution in Starch-Oil Composites - (Abstract)

Byars, J.A. 2005. Control of droplet size distribution in starch-oil composites [abstract]. American Association of Cereal Chemists Meetings. p. 283.

Rheological Studies Utilizing Various Lots of Zein in N, N-Dimethylformamide Solutions - (Peer Reviewed Journal)

Selling, G.W., Lawton Jr, J.W., Bean, S., Dunlap, C.A., Sessa, D.J., Willett, J.L., Byars, J.A. 2005. Rheological studies utilizing various lots of zein in N, N-dimethylformamide solutions. Journal of Agricultural and Food Chemistry. 2:40.

The Influence of Oil on the Properties of Slowly-Cooled Jet-Cooked Normal Corn Starch Dispersions - (Peer Reviewed Journal)

Byars, J.A., Fanta, G.F., Felker, F.C. 2006. The influence of oil on the properties of slowly-cooled jet-cooked normal corn starch dispersions. Carbohydrate Polymers. 63(3):316-322.

Crystalline Particles Formed in Slowly-Cooled Cornstarch Dispersions Prepared by Steam Jet Cooking. the Effect of Starch Concentration, Added Oil and Rate of Cooling. - (Peer Reviewed Journal)

Fanta, G.F., Felker, F.C., Shogren, R.L., Byars, J.A., Salch, J. 2005.Crystalline particles formed in slowly-cooled cornstarch dispersions prepared by steam jet cooking. The effect of starch concentration, added oil and rate of cooling. Carbohydrate Polymers. 61(2):222-230.

Adsorption Modeling of Fatty Esters and Oleic Estolides Via Boundary Lubrication Coefficient of Friction Measurements - (Proceedings/Symposium)

Kurth, T.L., Cermak, S.C., Byars, J.A., Biresaw, G. 2005. Adsorption modeling of fatty esters and oleic estolides via boundary lubrication coefficient of friction measurements. In: Proceedings of World Tribology Congress III, September 12-16, 2005, Washington, DC. 2005 CDROM.

The Influence of Oil on the Properties of Slowly-Cooked Normal Corn Starch Dispersions - (Abstract)

Byars, J.A., Fanta, G.F., Felker, F.C. 2004. The influence of oil on the properties of slowly-cooked normal corn starch dispersions [abstract]. American Chemical Society Abstracts. Paper No.407.

The Influence of Oil on the Properties of Slowly-Cooled Jet-Cooked Normal Corn Starch Dispersions. - (Abstract)

Byars, J.A., Fanta, G.F., Felker, F.C. 2004. The influence of oil on the properties of slowly-cooled jet-cooked normal corn starch dispersions.. International Congress on Rheology. Paper FB03 p. 1-3.

Macrostructure and Viscosity of Aggregating Colloidal Casein Micelles under Shear - (Abstract)

Byars, J.A., Konuklar, G., Carriere, C.J., Otaigbe, J. 2004. Macrostructure and viscosity of aggregating colloidal casein micelles under shear. (Abstract) Annual Meeting of the Institute of Food Technologists. Paper No. 99C-7.

The Influence of Oil on the Properties of Slowly-Cooled Jet-Cooked Normal Corn Starch Dispersions - (Proceedings/Symposium)

Byars, J.A., Fanta, G.F., Felker, F.C. 2004. The influence of oil on the properties of slowly-cooled jet-cooked normal corn starch dispersions. International Congress on Rheology. Paper FB03.

The Effect of Cooling Conditions on Jet-Cooked Normal Starch Dispersions - (Proceedings/Symposium) - (13-Dec-03)

The Effect of Cooling Conditions on Jet-Cooked Normal Corn Starch Dispersions. - (Peer Reviewed Journal)

Byars, J.A., Fanta, G.F., Felker, F.C. 2003. The effect of cooling conditions on jet-cooked normal corn starch dispersions. Carbohydrate Polymers. 54:321-326.

The Effect of Cooling Conditions on Jet-Cooked Normal Starch Dispersions - (Abstract) - (13-Feb-03)

The Effect of Cooling Conditions on Jet-Cooked Corn Starch Dispersions - (Abstract) - (17-Oct-02)