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United States Department of Agriculture

Agricultural Research Service

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Barbara T Solow

(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Effect of Temperature on Viability of Campylobacter Jejuni and Campylobacter Coli on Chicken and Pork Skins - (Peer Reviewed Journal)
SOLOW, B.T., CLOAK, O.M., FRATAMICO, P.M. EFFECT OF TEMPERATURE ON VIABILITY OF CAMPYLOBACTER JEJUNI AND CAMPYLOBACTER COLI ON CHICKEN AND PORK SKINS. APPLIED AND ENVIRONMENTAL MICROBIOLOGY. Vol. 66, No. 11, 2003, Pages 2023-2031
Last Modified: 12/21/2014
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