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Barbara T. Solow
Barbara T Solow
Eastern Regional Research Center
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This person is no longer with ARS
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Publications
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EFFECT OF TEMPERATURE ON VIABILITY OF CAMPYLOBACTER JEJUNI AND CAMPYLOBACTER COLI ON CHICKEN AND PORK SKINS
- (Peer Reviewed Journal)
SOLOW, B.T., CLOAK, O.M., FRATAMICO, P.M. EFFECT OF TEMPERATURE ON VIABILITY OF CAMPYLOBACTER JEJUNI AND CAMPYLOBACTER COLI ON CHICKEN AND PORK SKINS. APPLIED AND ENVIRONMENTAL MICROBIOLOGY. Vol. 66, No. 11, 2003, Pages 2023-2031
Last Modified: 05/22/2013
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