Welch, R.M., Graham, R.D. Breeding for micronutrient density in staple food crops from a human nutrition perspective. Journal Experimental Botany. 2004. v. 55. p. 353-364.
Hart, J.J., Welch, R.M., Norvell, W.A., Clarke, J.M., Kochian, L.V. Zinc effects on cadmium accumulation and partitioning in near-isogenic lines of durum wheat that differ in grain cadmium concentration. New Phytologist. 2005. v. .p..
Glahn, R.P., Cheng, Z., House, W.A., Welch, R.M., Gregorio, G.B. Comparison of iron bioavailability from 15 rice genotypes: Studies using an in vitro digestion/Caco-2 cell culture model. Journal of Agriculture and Food Chemistry. 2002. v. 50. p. 3586-3591.
House, W.A., Hart, J.J., Norvell, W.A., Welch, R.M. Cadmium absorption and retention by rats fed whole-grain durum wheat. British Journal Nutrition. 2003. v. 89. p. 499-508.
Welch, R.M., House, W.A., Ortiz-Monasterio, I. and Cheng, Z. Potential for improving bioavailable Zn in wheat grain (Triticum Species) through plant breeding. Journal of Agricultural and Food Chemistry 2005 V. 53. p. 2176-2180.