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United States Department of Agriculture

Agricultural Research Service

Key Publications
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1.    Jong, L.  Utilization of porous carbons derived from coconut shell and wood in natural rubber.  J. Polym. Environ. January 22, 2014, DOI 10.1007/s10924-013-0637-4.

2.    Jong, L.  Natural rubber protein as interfacial enhancement for bio-based nano-fillers.  J. Appl. Polym. Sci. 130(3):2188-2197. 2013.

3.    Jong, L.  Effect of processing methods on the mechanical properties of natural rubber filled with stearic acid modified soy protein particles.  J. Elastomer Plast. January 14, 201310.1177/0095244312469962.

4.    Jong, L.  Reinforcement effect of biomass carbon and protein in elastic biocomposites.  Polym. Compos. 34:697-706. 2013.

5.    Jong, L.  Characterization of soy protein nanoparticles prepared by high shear microfluidization.  J. Dispersion Sci. Technol. 34(4):469-475. 2013.

6.    Jong, L.  Mechanical properties of melt-processed blends of amorphous corn flour composite filler and styrene-butadiene rubber.  Int. J. Polymer Mater. 61(6):448-465. 2012.

7.    Jong, L.  Mechanical properties of heterophase polymer blends of cryogenically fractured soy flour composite filler and poly(styrene-butadiene).  J. Elastomer Plast. 44(3):273-295. 2012

8.    Steven C Peterson and Jong, L.  Effect of shearing on the reinforcement properties of vital wheat gluten.  J. Elastomer Plast. 43(3):207-220. 2011

9.    Jong, L.  Reinforcement effect of soy protein/carbohydrate ratio in styrene-butadiene polymer.  J. Elastomer Plast. 43(2):99-117. 2011

10.  Jong, L.  Aggregate structure and effect of phthalic anhydride-modified soy protein on the mechanical properties of styrene-butadiene copolymer.  J. Appl. Polym. Sci. 119(4):1992-2001. 2011

11.  Jong, L.  US Patent 7,645,818. Material compositions for reinforcing ionic polymer composites.  International Patent. January 2010.

12.  Jong, L.  Effect of hydrolyzed wheat gluten and starch ratio on the viscoelastic properties of rubber composites.  J. Appl. Polym. Sci. 114(4):2280-2290. 2009

13.  Byars, J. A. and Jong, L.  Flow properties of natural rubber composites filled with defatted soy flour. J. Appl. Polym. Sci. 111(4):2049-2055. 2009.

14.  Peterson, S. C. and Jong, L. Effect of wheat flour pre-cooking on the composite modulus of wheat flour and carboxylated styrene–butadiene latex. Composites: Part A. 39(12):1909-1914. 2008.

15.  Jong, L. and Peterson, S. C.  Effects of soy protein nanoparticle aggregate size on the viscoelastic properties of styrene-butadiene composites.  Composites: Part A. 39(11):1768-1777. 2008.

16.  Jong, L.  Dynamic mechanical properties of styrene-butadiene composites reinforced by defatted soy flour and carbon black co-filler.  J. Appl. Polym. Sci. 108:65-75. 2008.

17.  Jong, L.  Viscoelastic properties of natural rubber composites reinforced by defatted soy flour and carbon black co-filler.  J. Appl. Polym. Sci. 106:3444-3453. 2007.

18.  Jong, L.  Effect of soy spent flakes and carbon black co-filler in rubber composites.  Composites: Part A. 38(2):252-264. 2007.

19.  Jong, L.  Effect of soy protein concentrate in elastomer composites.  Composites: Part A. 37:438-446. 2006.

20.  Jong, L. Viscoelastic properties of ionic polymer composites reinforced by soy protein isolate.  J. Polym. Sci., Part B: Polym. Phys. 43(24):3503-3518. 2005.

21.  Jong, L.  Characterization of soy protein/styrene-butadiene rubber composites.  Composites: Part A. 36:675-682. 2005.

22.  Jong, L.  Characterization of defatted soy flour and elastomer composites.  J. Appl. Polym. Sci. 98(1):353-361. 2005.

23.  Jong, L.  Dynamic mechanical properties of soy protein filled elastomers.  J. Polym.  Environ. 13(4):329-338. 2005.

24.  Jong, L.  Rubber composites reinforced by soy spent flakes.  Polym. International 54(11):1572-1580. 2005.

25.  Jong, L.  WO 2000/076322; EP1189516 A1. Material compositions for the production of adhesion-reducing cellulose composite.  December 2000; March 2002.


Last Modified: 2/26/2014
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