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United States Department of Agriculture

Agricultural Research Service

Key Publications
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Protein Extraction & Functionality

Dowd, M.K., Hojilla-Evangelista, M.P. 2013. Preparation and characterization of protein isolate from glandless and glanded cottonseed. In: Cheng, H.N., Gross, R.A., Smith, P.B., editors. Green Polymer Chemistry: Biocatalysis and Materials II. ACS Symposium Series, vol. 1144. Washington, DC: American Chemical Society. pp. 343-357.

Hojilla-Evangelista, M. P., Evangelista, R. L., Isbell, T. A., and Selling, G. W.  2013. Effects of cold-pressing and seed-cooking on functional properties of protein in pennycress (Thlaspi arvense L.) seeds and press cakes. Ind. Crops Prod. 45:223-229.

Selling, G. W., Hojilla-Evangelista, M. P., Evangelista, R. L., Isbell, T., Price, N., and Doll, K. M. 2013. Extraction of proteins from pennycress seeds and press cake. Ind. Crops Prod. 41:113-119.

Hojilla-Evangelista, M. P. 2012. Extraction and functional properties of non-zein proteins in corn germ from wet-milling. J. Am. Oil Chem. Soc. 89:167-174. 

Hojilla-Evangelista, M. P. and Evangelista, R. L. 2009. Functional properties of protein from Lesquerella fendleri seed and press cake from oil processing. Ind. Crops Prod. 29:466-472.

Hojilla-Evangelista, M. P., Evangelista, R. L., and Wu, Y. V. 2009. Characterization of milkweed (Asclepias spp.) seed proteins. Ind. Crops Prod. 29:275-280. 

Xu, J., Mohamed, A., Hojilla-Evangelista, M. P., and Sessa, D. J. 2008. Rheology of defatted ultrafiltration-diafiltration soy proteins. American Journal of Food Tech. 3(5):294-302. 

Mohamed, A., Hojilla-Evangelista, M. P., Peterson, S., and Biresaw, G. 2007. Barley protein isolate:  Thermal, functional, rheological, and surface properties. J. Am. Oil Chem. Soc. 84(3):281-288. 

Hojilla-Evangelista, M. P. and Evangelista, R. L. 2006. Effects of cooking and screw-pressing on functional properties of Cuphea PSR23 seed proteins. J. Am. Oil Chem. Soc. 83(8):713-718. 

Hojilla-Evangelista, M. P., Sessa, D. J., and Mohamed, A. 2004. Functional properties of soybean and lupin protein concentrates produced by ultrafiltration-diafiltration. J. Am. Oil Chem. Soc. 81(12):1153-1157. 

Myers, D. J., Hojilla-Evangelista, M. P., and Johnson, L. A. 1994. Functional properties of protein extracted from flaked, defatted, whole corn by ethanol/alkali during sequential extraction processing. J. Am. Oil Chem. Soc. 71(11):1201-1204. 

Soy- or Cereal-based Plywood Adhesives

Hojilla-Evangelista, M. P. 2013. Evaluation of corn germ protein as an extender in plywood adhesive. J. Adhesion Sci. Tech. 27(18-19):2075-2082. 

Hojilla-Evangelista, M. P. and Bean, S. R. 2011. Evaluation of sorghum flour as extender in plywood adhesives for sprayline coaters or foam extrusion. Ind. Crops Prod. 34:1168-1172. 

Hojilla-Evangelista, M. P. 2010. Adhesion properties of plywood glue containing soybean meal as an extender. J. Am. Oil Chem. Soc. 87:1047-1052. 

Hojilla-Evangelista, M. P. 2002. Adhesive qualities of soybean protein-based foamed plywood glues. J. Am. Oil Chem. Soc. 79(11):1145-1149. 

Hojilla-Evangelista, M. P. and Dunn, Jr., L. A. 2001. Foaming properties of soybean protein-based plywood adhesives. J. Am. Oil Chem. Soc. 78(6):567-572. 

Sequential Extraction Processing of Corn

Hojilla-Evangelista, M. P. and Johnson, L. A. 2003. Sequential extraction processing of high-oil corn. Cereal Chem. 80(6):679-683. 

Hojilla-Evangelista, M. P. and Johnson, L. A. 2003. Optimizing extraction of zein and glutelin-rich fraction during sequential extraction processing of corn. Cereal Chem. 80(4):481-484. 

Hojilla-Evangelista, M. P. and Johnson, L. A. 2002. Factors affecting oil extraction/water adsorption in sequential extraction processing of corn. J. Am. Oil Chem. Soc. 79(8):815-823. 

Chang, D., Hojilla-Evangelista, M. P., Johnson, L. A., and Myers, D. J. 1995. Economic-engineering assessment of sequential extraction processing of corn. Trans. of the ASAE. 38(4):1129-1138.

Hojilla-Evangelista, M. P., Myers, D. J., and Johnson, L. A. 1992. Characterization of protein extracted from flaked, defatted, whole corn by the sequential extraction process. J. Am. Oil Chem. Soc. 69(3):199-204.


Last Modified: 2/26/2014
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