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United States Department of Agriculture

Agricultural Research Service


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 Image Number D3179-5

After ARS’s pickle pasteurization work helped reduce spoilage in the industry, pickles became less expensive, and dill pickle slices became popular on burgers in restaurants everywhere.

 

Photo by Stephen Ausmus.


640 pixels wide: (d3179-5.jpg)




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Last Modified: 8/13/2016
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