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United States Department of Agriculture

Agricultural Research Service

Potassium
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Percent of population 1 year old and over with adequate intakes for potassium from food sources

Green Line
Potassium Intake MapWyoming 8.2Wisconsin 6.4Wisconsin 6.4West Virginia 7.1Washington 11.1Virginia 8.9Virginia 8.9Vermont 10.8Utah 7Texas 7.7Texas 7.7Tennessee 7.4South Dakota 8South Carolina 6.9Rhode Island 10.8Rhode Island 10.8Pennsylvania 7.8Oregon 9.5Oklahoma 5.2Ohio 7.1North Dakota 8North Carolina 10.5North Carolina 10.5New York 7.9New Mexico 8.1New Jersey 7.8New Hampshire 10.8Nevada 8.2Nebraska 8Montana 8.2Missouri 7.6Mississippi 5.7Minnesota 8.3Michigan 7.1Michigan 7.1Massachusetts 10.8Maryland 7Maine 10.8Maine 10.8Louisiana 4.7Kentucky 6.8Kansas 8Iowa 8Indiana 6.1Illinois 7.4Idaho 8.2Hawaii 9.5Hawaii 9.5Hawaii 9.5Hawaii 9.5Hawaii 9.5Hawaii 9.5Hawaii 9.5Hawaii 9.5Georgia 5.3Florida 6.6District of Columbia 5.8Delaware 7.1Connecticut 10.8Colorado 9.3California 9.2Arkansas 6.5Arizona 7.8Alaska 9.5Alabama 6.8
GalleryCNMap
Alabama  6.8
Alaska 9.5
Arizona 7.8
Arkansas 6.5
California 9.2
Colorado 9.3
Connecticut10.8
Delaware 7.1
District of Columbia 5.8
Florida 6.6
Georgia 5.3
Hawaii 9.5
Idaho 8.2
Illinois 7.4
Indiana 6.1
Iowa 8.0
Kansas 8.0
Kentucky 6.8
Louisiana 4.7
Maine10.8
Maryland 7.0
Massachusetts10.8
Michigan 7.1
Minnesota 8.3
Mississippi 5.7
Missouri  7.6
Montana 8.2
Nebraska 8.0
Nevada 8.2
New Hampshire10.8
New Jersey 7.8
New Mexico 8.1
New York 7.9
North Carolina10.5
North Dakota 8.0
Ohio 7.1
Oklahoma 5.2
Oregon 9.5
Pennsylvania 7.8
Rhode Island10.8
South Carolina 6.9
South Dakota 8.0
Tennessee 7.4
Texas 7.7
Utah 7.0
Vermont10.8
Virginia 8.9
Washington11.1
West Virginia 7.1
Wisconsin 6.4
Wyoming 8.2

Last Modified: 8/13/2016
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