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United States Department of Agriculture

Agricultural Research Service

Phosphorus
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Percent of population 1 year old and over with adequate intakes based on average requirement for phosphorus from food sources

 Green Line
Phosphorus Intake MapWyoming 88Wisconsin 86.7Wisconsin 86.7West Virginia 86.9Washington 86.6Virginia 88.4Virginia 88.4Vermont 89.9Utah 86.3Texas 87Texas 87Tennessee 87.1South Dakota 90.1South Carolina 87.4Rhode Island 89.9Rhode Island 89.9Pennsylvania 86.7Oregon 88.6Oklahoma 84.4Ohio 85.9North Dakota 90.1North Carolina 88.9North Carolina 88.9New York 86.3New Mexico 86.5New Jersey 86.5New Hampshire 89.9Nevada 88Nebraska 90.1Montana 88Missouri 88Mississippi 83.7Minnesota 92.2Michigan 84.9Michigan 84.9Massachusetts 89.9Maryland 90Maine 89.9Maine 89.9Louisiana 84.4Kentucky 86Kansas 90.1Iowa 90.1Indiana 84.9Illinois 89.4Idaho 88Hawaii 88.6Hawaii 88.6Hawaii 88.6Hawaii 88.6Hawaii 88.6Hawaii 88.6Hawaii 88.6Hawaii 88.6Georgia 84.6Florida 87.1District of Columbia 80.7Delaware 86.9Connecticut 89.9Colorado 89.4California 88.9Arkansas 85.8Arizona 88.3Alaska 88.6Alabama 86
GalleryCNMap
Alabama 86.0
Alaska88.6
Arizona88.3
Arkansas85.8
California88.9
Colorado89.4
Connecticut89.9
Delaware86.9
District of Columbia80.7
Florida87.1
Georgia84.6
Hawaii88.6
Idaho88.0
Illinois89.4
Indiana84.9
Iowa90.1
Kansas90.1
Kentucky86.0
Louisiana84.4
Maine89.9
Maryland90.0
Massachusetts89.9
Michigan84.9
Minnesota92.2
Mississippi83.7
Missouri 88.0
Montana88.0
Nebraska90.1
Nevada88.0
New Hampshire89.9
New Jersey86.5
New Mexico86.5
New York86.3
North Carolina88.9
North Dakota90.1
Ohio85.9
Oklahoma84.4
Oregon88.6
Pennsylvania86.7
Rhode Island89.9
South Carolina87.4
South Dakota90.1
Tennessee87.1
Texas87.0
Utah86.3
Vermont89.9
Virginia88.4
Washington86.6
West Virginia86.9
Wisconsin86.7
Wyoming88.0

Last Modified: 8/13/2016
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