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(1996-2023)
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February 28 |
New Discovery Speeds Scientists’ Push for HLB-Tolerant Citrus |
February 27 |
Scientists Find Butyrate’s Possible Anticancer Potential is Cell-Type Specific |
February 26 |
USDA Scientists Develop Technology to Reduce Pathogens in Intact Eggs |
February 21 |
USDA and University of Georgia Break Ground on New Agriculture Research Facility in Tifton, Georgia |
February 14 |
A Sweet Springtime Reveal for Valentine’s Day |
February 5 |
USDA Develops Cold-Hardiness Kiwifruit for Immediate Release to Public |
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January 30 |
A Green Alternative For Treating Streptococcus Iniae Bacteria in Hybrid Striped Bass |
January 18 |
How Might Tomatoes Provide Health Benefits? |
January 10 |
USDA Scientists Work to Ensure Nutritious and High-Quality Potatoes are Available During the Winter Season and All Year Round |
January 8 |
Genetic Sleuthing Reveals New Weakness in Corn’s Herbicide Armor |