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July 3 — ARS researchers have shown that a newly designed program of "swath grazing" allows cattle to graze year-round. More...
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We're studying ways to outmaneuver foodborne pathogens in leafy greens and other vegetables ... and to help industry keep bacterial pathogens out of meat ... plus research to bring back swath grazing during Northern Plains winters ... studies of a key soil component that helps store soil carbon ... and tracking a potentially damaging whitefly biotype ... and more.
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