The Wheat Genetics, Quality, Physiology and Disease Research Unit is one of about 300 research units administered by the USDA Agricultural Research Service across the United States.   The main office is located in 209 Johnson Hall, Pullman, Washington 99164.

The Western Wheat Quality Laboratory is located in the Food Science and Human Nutrition Facility in E-202. More information about the WWQL can be found at:  http://public.wsu.edu/~wwql/php/index.php