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Sunflower can be genetically revamped to produce frying oil that would
allow snack food processors to label potato chips fried in it as "low in
saturated fat." Foods with that label must have less than one gram of
saturated fat per 1-ounce (28.4 grams) serving. ARS scientists have developed
eight new mutant sunflower genetic stocks with seeds low in either palmitic or
stearic acids. By combining genes from two of these stocks, breeders can
develop lines that produce oil with nearly 30 percent less saturated fatty acid
than traditional hybrids. To reduce saturated fat even further, the researchers
have crossed these lines with a new class of sunflower hybrid called NuSun.
Vegetable oil from NuSun has several times more oleic acid than traditional
sunflower oil and less than half as much linoleic acid, a composition that helps
the oil hold up well in frying vats even without undergoing a process called
hydrogenation. Red River
Valley Agricultural Research Center, Fargo, ND Jerry F. Miller, (701)
239-1321,
millerjf@fargo.ars.usda.gov
Coda, a new ARS club wheat variety, resists strawbreaker footrot, one of
the most devastating fungal diseases in the Pacific Northwest. Washington,
Idaho and Oregon produce most of the nation's club wheat, and exports supply
virtually all Asia's club needs. Japan and other Pacific Rim countries prize a
special mixture of club and soft white wheat called Western White for making
sponge cakes and other confections. Club wheat is a type of soft white wheat
that has unique flour qualities and more compact grain heads than typical soft
white wheat. Coda is the first club wheat that has both the disease resistance
and quality bakers and consumers demand. Coda can replace Hyak, a club wheat
with footrot resistanceand an unwanted gene that reduces flour quality.
Coda does not have this gene and also yields more than Hyak. The ARS variety
Madsen, which also carries this disease resistance, has saved growers millions
of dollars annually in reduced pesticide use.
Wheat Genetics, Quality,
Physiology and Disease Research, Pullman, WA
Robert E. Allan, (509) 335-3632, allanre@mail.wsu.edu
"RoadCrest," a hardy new crested wheatgrass from ARS and Utah
State University researchers, may be helping control erosion along roadsides and
highways in the West within a few years. This grass "greens up"
earlier in spring than many others that scientists scrutinized in tests in Utah,
Colorado, Wyoming and Washington. Also, RoadCrest requires less seed to
establish a healthy stand, and is shorter in stature, a trait that helps reduce
the need for costly mowing. It tolerates cold and drought, and readily forms
rhizomeshorizontal, underground stems that send up new shoots to create
attractively uniform, gap-free growth. RoadCrest is a descendant of parent
plants collected as seed in Turkey and sent to ARS for grass- breeding
experiments. A perennial, cool-season grass, RoadCrest should thrive in
temperate, semi-arid areas of Intermountain and Great Plains states. In those
regions, it is best suited for sites that have mild summer temperatures and
receive about 10 to 20 inches of precipitation a year. The state of Utah helped
fund the research. Seed should be on sale by the year 2000.
Forage and Range
Research, Logan, UT Kay H. Asay, (435) 797-3069,
khasay@cc.usu.edu
Most gardeners know how to trick bulbs into blooming indoors out of
season with refrigeration. But the Chesapeake series of ornithogalums from
ARS research will give flower lovers holiday blossoms without cold treatments.
These "flowers of fire" disguise themselves as houseplants most of the
time but explode with colorful blossoms several times during the year. ARS
scientists, working with a California breeder, created this new take on the
classic Star-of-Bethlehem lily. Unlike the traditional white-flowered members of
Ornithogalum, 'Chesapeake Blaze,' 'Chesapeake Sunburst' and 'Chesapeake
Sunset' add a special orange-red and golden fire to this floral family. Bulbs
are available from Bay City Flower Company in Half Moon Bay, CA.
Floral
and Nursery Plants Research, U.S. National Arboretum, Beltsville, MD Robert
J. Griesbach, (301) 504-6574,
griesbac@asrr.arsusda.gov
Last Updated: November 13, 1998 Return to:
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