Hometop nav spacerAbout ARStop nav spacerHelptop nav spacerContact Ustop nav spacerEn Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
United States Department of Agriculture Agricultural Research Service
Search
 
 
Educational Resources
Outreach Activities
National Agricultural Library
Archives
Publications
Manuscripts (TEKTRAN)
Software
Datasets
Freedom of Information Act and Privacy Act Reference Guide
 



When the heat's on, permanent-press cotton may reveal how it got that way. Some permanent-press treatments are formaldehyde-based, while others rely on non-formaldehyde agents such as polycarboxylic acids. A piece of equipment called a "thermal gravimetric analyzer" helps tell the difference. ARS researchers have adapted this standard piece of research equipment to find out what kinds of permanent press treatments were used on a fabric. Garment companies could use this analysis to decide whether the cloth they buy meets their requirements. Another potential use: testing international shipments of cotton fabric. The analyzer gradually heats bits of cotton fabric at rising temperatures. The cotton cellulose then chars away. But the agents used to make the cotton fabric dry smoothly have different characteristics, such as melting points that can be charted by time and temperature. In the case of formaldehyde-based finishes, researchers say it's even possible to estimate finish concentration and whether certain additives were used in the treatment solution.
Southern Regional Research Center, New Orleans, LA
Brenda J. Trask-Morrell, (504) 286-4532


Bacteria that ferment agricultural byproducts produce compounds that could replace alginates, used as thickeners and gelling agents by food and nonfood industries. Commercial alginates come from seaweed, but their composition varies depending on what type of seaweed, as well as where and when the seaweed was harvested. ARS researchers have shown that several plant-associated bacteria, harmless to humans and animals, produce alginates with stable compositions. These bacteria can be commercially produced via fermentation.
Eastern Regional Research Center, Philadelphia, PA
William Fett, (215) 233-6418


New forms of commercially available gellan gum could play a part in a wide range of products from drug encapsulating agents to controlled-release fertilizers. Gellan gum's usefulness has been limited because it wouldn't dissolve in water at room temperature. It's been used mostly as a gelling agent for plant and cell tissue culture media, replacing traditional agar. A new procedure from ARS scientists solves the problem by removing impurities in the gum. The new water-soluble gums could be used to encapsulate heat-sensitive materials such as enzymes and cells. The same process that takes out impurities also eliminates most of the gum's contaminating phosphorus, which had hampered some scientific studies with plant roots and mycorrhizal fungi.
Eastern Regional Research Center, Philadelphia, PA
Landis W. Doner, (215) 233-6422


Bubbling nitrogen and changing clay composition have more than doubled potential production of monoestolides, industrial compounds made from meadowfoam and other vegetable oils. These compounds could be used in biodegradable lubricants, cosmetics and detergents. In 1991, ARS researchers patented the process for making monoestolides from vegetable oils' fatty acids. At that time, the maximum yield of monoestolides equaled only 15 percent of the volume of the starting ingredients. Recent studies found that changing the clay's surface made it a better catalyst, and injecting bubbles of nitrogen boosted yields to 35 percent.
New Crops Research, Peoria, IL
Selim M. Erhan, (309) 681-6213

Return to Quarterly Reports
     
Last Modified: 02/11/2002
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House