Hometop nav spacerAbout ARStop nav spacerHelptop nav spacerContact Ustop nav spacerEn Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
United States Department of Agriculture Agricultural Research Service
Search
 
 
Educational Resources
Outreach Activities
National Agricultural Library
Archives
Publications
Manuscripts (TEKTRAN)
Software
Datasets
Freedom of Information Act and Privacy Act Reference Guide
 




An easy-to-use test kit for fruits and vegetables can verify that residues of a fungicide, thiabendazole, are at or below safe levels. The fungicide protects potatoes, apples, bananas, lemons, oranges and other produce from microorganisms that cause molds and rots. ARS researchers and colleagues from Millipore/ImmunoSystems, Bedford, MA, developed the test kit that Millipore will begin selling this spring. The kit will simplify testing by regulatory agencies, food processors or retailers who run their own safety checks of produce. Growers, too, could use the test to ensure that thiabendazole levels in dips or sprays are adequate to safeguard the harvested crop without leaving excess residue. Proteins called monoclonal antibodies are the basis of the experimental kit, and are exposed to a liquid containing bits of peel that have been pre-soaked in methanol and water or homogenized in a blender. The proteins seek out and bind to the fungicide, revealing its presence by a color change. To prepare the peels and run the test doesn't require expensive lab equipment, and only takes about four hours, making the test faster than other methods for detecting the chemical.
Food Safety and Health Research, Albany, CA
David L. Brandon, (510) 559-5783
Two new flowering shrubs have raced from laboratory to market on the heels of their unusual colors. ARS scientists imported and tested the two Loropetalum ornamentals, "Blush" and "Burgundy," which they released in 1993. Related to witch hazel, Loropetalum is a large evergreen shrub with graceful, arching branches. In place of the creamy white flowers and dark green foliage common to the species, "Blush" and "Burgundy" have shocking pink flowers in late winter to early spring and red-brown foliage. In warmer climates, the plant is evergreen but can lose its leaves in northern areas of USDA hardiness zone 7, the southern-tier United States. About 40 U.S. nurseries and gardens propagated the shrubs. Since their introduction, they have become a financial success within two years. Generally, newly introduced plants take three or four years to reach the marketplace. One South Carolina nursery that propagated 30,000 plants reported that income from 1995 sales should reach $500,000. Yearly, U.S. retail sales of shrubs total about $1.2 billion.
U.S. National Arboretum, Washington, DC
Tom Elias, (202) 245-4539
Patent licenses
...To Trécé Inc., Salinas CA, to commercialize synthetic versions of natural attractants to trap pepper weevils. Monitoring weevil populations by checking trapped weevils can help growers decide if and when to apply insecticides. Pepper weevils can seriously reduce yields of nearly all types of peppers in the southern-tier states and throughout Mexico and Central America. The trap system--including ARS-patented attractants--was developed by ARS and Trécé Inc. under a cooperative research and development agreement. (PATENT 5,393,522)
Bioactive Constituents Research, Peoria, IL
Robert J. Bartelt, (309) 681-6237
Cooperative Research and Development Agreements
...With Z Corp of Albuquerque, NM, for developing absorbent materials from low-cost, high-volume agricultural waste, like soybean, cotton seed and rice hulls. The materials would solve two problems: what to do with agricultural waste and how to get rid of industrial waste. The materials, called granular-activated carbons (GACs), are similar to the black granules used in filter water in fish tanks. ARS researchers found GACs effective in removing toxic metals from certain industrial wastewaters. Current methods of removal are expensive, making it hard for small- and medium-sized businesses to adequately remove the toxic substances.
ARS Contact: Wayne E. Marshall, Environmental Technology Research, New Orleans, LA (504) 286-4356
...With Bio-Con Systems, Mentone, CA, to test a lighter, sturdier trap for capturing destructive fruit flies, including the dreaded Mediterranean fruit fly. Bio-Con's patented trap updates a device called the McPhail trap, a heavy, bell-shaped glass bottle that breaks more easily than Bio-Con's plastic product. The Bio-Con model, called the Merrill trap, could also save time and labor. It holds more of the bait-and-water mixture for attracting and drowning fruit flies, so it doesn't need to be refilled as often. In California, Florida and Texas, McPhail traps and others are hung from trees and shrubs as sentries to detect fruit flies before their populations can build up. California maintains more than 18,000 McPhails in traplines. ARS researchers are testing the device in outdoor experiments on the islands of Hawaii and Kauai where the Medfly and relatives, such as the Oriental and Malaysian fruit fly and the melon fly, are already established. These flies pose a threat to mainland fields and orchards because they can attack more than 300 different kinds of fruits and vegetables.
ARS Contact: Nicanor J. Liquido, Tropical Fruit and Vegetable Research Laboratory, Hilo, HI, (808) 959-9138
...With Rhone Merieux, of Lyon, France, to refine an ARS-invented method using vegetable and other non-petroleum oils to formulate safer and less costly vaccines for Newcastle disease in poultry. Current inactivated vaccines use petroleum-based mineral oils as a vehicle to suspend tiny encapsulated droplets of vaccine antigen. An inactivated vaccine uses a "dead" virus as the antigen, the component that induces disease immunity, compared to vaccines that use live virus antigens. Inactivated vaccines made with mineral oil cannot be given to poultry within 42 days of slaughter, because of possible side effects, including skin and muscle lesions that make poultry unfit for processing. Now, synthetic, animal and many vegetable oils could replace mineral oil. An ARS researcher also found a combination of three compounds--modified castor oil, a diglycol and a triglyceride --that can encapsulate vaccine antigens in the oils. In studies, Newcastle vaccines made with various non-mineral oils protected chickens from the disease with little or no side effects. The approach may have potential with other vaccines for poultry, livestock and humans. Newcastle viruses can be highly contagious to poultry and other domesticated and wild birds. Exotic forms are considered among the most dangerous foreign diseases threatening the U.S. poultry industry. A California outbreak in 1972 took two years and $56 million to eradicate. (PATENT APPLICATION 08/384,184)
ARS Contact: Henry D. Stone, Southeast Poultry Research Laboratory, Athens, GA, (706) 546-3431
...With Maine Biological Laboratories, Inc., Waterville, ME, to commercially develop a "dead" or inactivated virus vaccine for injecting into chicken eggs to protect hatched chicks from Newcastle disease. Vaccinating an embryo inside the eggshell, a common practice in the poultry industry, was pioneered by ARS scientists over 10 years ago. But today's in-egg or in ovo vaccines are live. Now an ARS scientist has proved effective an in ovo Newcastle vaccine that uses killed virus suspended in a conventional emulsion of mineral oil. This is safer for chickens. It will not cause disease symptoms--unlike live vaccines that sometimes do so. Plus, the dose is smaller than that given to hatched chicks. In tests, ARS scientists vaccinated embryos of White Leghorn chickens three days before they were due to hatch. Two months later, the grown birds were challenged with an exotic strain of Newcastle virus. Exotic strains are the deadliest form that potentially threaten U.S. poultry. No vaccinated chickens in the study showed disease signs. But the exotic virus strain killed all chickens in a group that was not vaccinated. The scientists also found that the killed-virus, Newcastle vaccine can be incorporated with in ovo vaccines available for avian influenza, Salmonella bacteria and other poultry pathogens. Each year, the poultry industry spreads about $16 million on inactiviated vaccines to protect flocks from Newcastle and other diseases. (PATENT APPLICATION 08/269,325)
ARS Contact: Henry D. Stone, Southeast Poultry Research Laboratory, Athens, GA, (706) 546-3431
...With Calgene, Inc., of Davis, CA, to evaluate the commercial potential of cotton hybrids that the company's scientists bioengineered to stop destructive caterpillars from eating cotton plants. If the hybrids pass muster, farmers could get a new alternative to insecticides. The new hybrids are called transgenic because their new pest-killing gene comes from a different organism--the Bacillus thuringiensis bacterium, or Bt. In the bacteria and the plants, this gene produces a protein that makes cotton-bollworm caterpillars stop feeding. They eventually starve. The protein doesn't harm people or the environment. In lab and field studies, ARS scientists are measuring how well the transgenic plants resist heavy infestations of cotton bollworms. They're also comparing the hybrids with commercial varieties in yield and quality of cotton lint and in other important traits. Caterpillars such as bollworms and tobacco budworms cost cotton growers millions of dollars annually in chemical controls and lost yields.
ARS Contact: Johnie N. Jenkins, Crop Science Research Laboratory, Mississippi State, MS, (601) 323-2230
...With Suggs Machine and Welding of Butler, GA, for building automated peanut grading machines designed to reduce sampling, equipment and human errors. The ARS-patented equipment removes debris from a five-pound sample taken from a five-ton shipment of peanuts. Then it removes the shells and sorts the peanuts by size. If the equipment fails to remove some peanuts' shells, those unshelled peanuts are separated by weight and sent back through the sheller. Workers using the current equipment must hand-pick the sample, and either remove the shells by hand or put the unshelled peanuts back into the sheller. Sorting prevents this problem and saves on labor costs. (PATENT APPLICATION 08/015,978)
ARS Contact: Floyd E. Dowell, National Peanut Research Laboratory, Dawson, GA, (912) 995-4441, ext. 7432
Last updated: November 15, 1996
Return to: Quarterly Report Table of Contents
     
Last Modified: 02/11/2002
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House