Hometop nav spacerAbout ARStop nav spacerHelptop nav spacerContact Ustop nav spacerEn Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
United States Department of Agriculture Agricultural Research Service
Search
 
 
Educational Resources
Outreach Activities
National Agricultural Library
Archives
Publications
Manuscripts (TEKTRAN)
Software
Datasets
Freedom of Information Act and Privacy Act Reference Guide
 



A new ARS-patented process boosts the potential for a southwestern desert shrub to contribute to products ranging from lipsticks to lawn mower lubricants. Researchers defined the structure of lesquerella gum and developed a process to extract gums from whole lequerella seed or seed meal after the plant's oil is removed. These gums can be used in foods, pharmaceuticals, lubricants and plastics for lipsticks, crayons, wooden matches and other products. As a thickening agent, lesquerella gum could be used as widely as xanthan gum, a food thickener ARS researchers discovered in the 1960s that's used in many familiar food products such as salad dressings. (PATENT APPLICATION 08/228,316)
New Crops Research, Peoria, IL
Thomas Abbott/Robert Kleiman, (309) 681-6306
Last updated: November 21, 1996
Return to: Quarterly Report Table of Contents
     
Last Modified: 02/11/2002
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House