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United States Department of Agriculture

Agricultural Research Service

Fingerprinting Fugitive Dust / July 21, 2011 / News from the USDA Agricultural Research Service
Read the magazine story to find out more.

Photo: ARS soil scientist Ann Kennedy checks a computer map that shows the locations of groupings of microbial profiles for soil dust in the Columbia Plateau in Washington State. Link to photo information
ARS soil scientist Ann Kennedy is exploring the potential of using a profile of soil microbes to track soil dust back to a specific location, even to whether it came from a rural road or a farm field.Click the image for more information about it.


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Fingerprinting Fugitive Dust

By Don Comis
July 21, 2011

Each community of soil microbes has a unique fingerprint that can potentially be used to track soil back to its source, right down to whether it came from dust from a rural road or from a farm field, according to a U.S. Department of Agriculture (USDA) soil scientist.

Ann Kennedy, at the Agricultural Research Service (ARS) Land Management and Water Conservation Research Unit in Pullman, Wash., studies the biological properties of soils that affect wind erosion. She analyses the soil for the fatty acid or lipid content from the community of soil microbes living in the soil. It is this lipid content that forms the living community's fingerprint.

ARS is USDA's principal intramural scientific research agency.

Although Kennedy focuses on the soils of the Columbia Plateau region, which spans parts of Idaho, Oregon and Washington State, she also works with ARS scientists in Colorado, Idaho, Missouri and Texas on fingerprinting soils. The scientists exchange soil samples to study a variety of soils from different regions.

Interestingly, microbial communities from dirt and gravel roads differed from adjacent agricultural soils, whether in Washington or Texas. Apparently, the microbial communities found on roads change with time because of the lack of plants and restricted water infiltration on roads, compared to cropland.

Ultimately, Kennedy and her colleagues are looking for management practices that will keep the soil from blowing in the first place.

Read more about this research, which supports the USDA commitment to sustainable agriculture, in the July 2011 issue of Agricultural Research magazine.

Kennedy has published papers on this research in Soil Biology and Biochemistry and the Soil Science Society of America Journal, as well as abstracts for the American Society of Agronomy and the North American Agroforestry Conference.

Last Modified: 7/21/2011