New evidence supporting a link between vitamin D sufficiency and cognitive ability is among the new nutrition and health findings noted in the latest issue of the Agricultural Research Service (ARS) Food and Nutrition Research Briefs and its Spanish-language edition (Informe de investigaciones de alimentos y nutrición). ARS is the chief scientific research agency of the U.S. Department of Agriculture (USDA).
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The popular online newsletter reports discoveries from researchers at USDA-ARS laboratories nationwide.
Among other findings, the current issue reports that:
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