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United States Department of Agriculture

Agricultural Research Service

Nutrition's Potential to Save Sight / July 1, 2010 / News from the USDA Agricultural Research Service

Read the magazine story to find out more.

Photo: Epidemiologist Chung-Jung Chiu (left) and biochemist Allen Taylor review a close up image of the retina of a patient with macular degeneration. Link to photo information
Studies by scientists such as epidemiologist Chung-Jung Chiu (left) and biochemist Allen Taylor are showing that regularly eating a combination of protective nutrients and a low-glycemic-index diet may protect people from vision loss due to age-related macular degeneration. Click the image for more information about it.


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Nutrition's Potential to Save Sight

By Rosalie Marion Bliss
July 1, 2010

While 20/20 vision is a symbol of visual acuity, between now and the year 2020, more and more people will experience some extent of vision loss due to age-related macular degeneration (AMD) and other sight-robbing diseases.

Now, Agricultural Research Service (ARS)-funded scientists at the Laboratory for Nutrition and Vision Research are finding that healthy eating can reduce not only health care costs, but also the decline of quality of life due to these diseases. The laboratory, directed by Allen Taylor, is part of the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University in Boston, Mass.

One study indicated that regularly consuming a combination of protective nutrients and a low-glycemic-index, or "slow carb," diet provided an AMD protective effect. A food's glycemic index is an indicator of how fast the carbohydrate it contains will spike blood sugar levels. The macula is a 3-millimeter-wide yellow spot near the center of the retina responsible for the central field of vision.

For the study, the researchers analyzed dietary intake and other data from more than 4,000 men and women, aged 55 to 80, who had participated in the long-term Age-Related Eye Disease Study, or AREDS. Led by Chung-Jung Chiu, the researchers ranked intake of each of several nutrients consumed during the AREDS study, then calculated a compound score to gauge their combined dietary effect on the risk of AMD. The scoring system allowed them to evaluate associations between individual—and combined—dietary nutrients.

The nutrients that were found to be most protective in combination with the low-glycemic-index diet were vitamins C and E, zinc, lutein, zeaxanthin, and the omega-3 fatty acids known as DHA and EPA. The 2009 study was published in Ophthalmology.

Read more about this and other research related to improving health through nutrition in the July 2010 issue of Agricultural Research magazine.

ARS is the principal intramural scientific research agency of the U.S. Department of Agriculture (USDA).

Last Modified: 7/1/2010