ARS Strawberries Make Commercial and Home Growing
April 15, 2010
Commercial growers and home gardeners
nowadays have many great strawberry varieties to choose from, thanks to
Agricultural Research Service (ARS)
Many of the popular varieties grown for commercial production and by home
gardeners were created by ARS scientists with the agency's
Improvement of Fruits and Vegetables Laboratory in Beltsville, Md. The ARS
strawberry breeding programthe longest continually running strawberry
breeding program in the United Statescelebrates its 100th anniversary
In fact, three of the most popular strawberries featured in a marketing
email from a popular gardening catalog this springEarliglow, Tribute and
Northeasterwere developed by ARS scientists.
Earliglow, which was released in 1975, set a new flavor standard for
strawberries. The berry is perfect for fresh eating, bite-sized and very sweet.
High-yielding and very disease resistant, Earliglow is an excellent choice for
beginners and home gardeners.
Tribute, released in 1981, produces fruit multiple times during the growing
season. This variety is also easy to grow, yielding large amounts of firm fruit
in the spring, summer and fall.
Northeaster, released in 1994, is prized for its high-yielding large,
beautiful, aromatic fruit. The berries ripen early and freeze well. Northeaster
is an ideal garden variety, growing well in light or heavy soils.
Several other notable varieties have been released by the ARS strawberry
breeding program. Blakemore, released in 1931, was the first variety firm
enough for shipping, making it possible for consumers all over the country to
enjoy fresh strawberries. The release of Steelmaster in 1954 saved the early
strawberry industry from the devastating, root-rot disease called red stele.
Throughout its history, the ARS strawberry breeding program solved problems
plaguing growers and consumers. According to plant geneticist
Lewers, who currently oversees ARS strawberry breeding at the Beltsville
lab, the program is now focused on producing nutritious, flavorful,
disease-resistant varieties suitable for local year-round production.
ARS is the principal intramural scientific research agency of the
U.S. Department of Agriculture (USDA). This
research supports the USDA priority of promoting international food security.