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Asian wheat lines like this one may provide new
resistance to Fusarium head blight disease for U.S. wheat. Click the
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Diverse Wheat Tapped for Antifungal Genes
By Jan Suszkiw
April 1, 2010 Asian wheat may offer novel genes for
shoring up the defenses of U.S. varieties against Fusarium graminearum
fungi that cause Fusarium head blight (FHB) disease.
According to Agricultural Research
Service (ARS) plant molecular biologist
Guihua
Bai, the FHB resistance found in today's U.S. wheat varieties is primarily
based on the Chinese wheat variety Sumai 3 and a few other sources. But there's
concern that FHB-causing species of F. graminearum will overcome these
resistant sources.
In susceptible varieties, the fungus infects the wheat heads, causing
kernels to shrivel up and turn chalky white. The fungus can also produce
mycotoxins that reduce the kernels' value and quality, according to Bai, who
works at the ARS
Hard
Winter Wheat Genetics Research Unit in Manhattan, Kan.
In collaboration with Kansas State
University scientists, Bai has sought new sources of FHB resistance from
exotic wheat lines collected from China, Korea and Japan. These lines include
"landrace" populations--domesticated plants that have changed very
little since the advent of modern plant breeding.
Of 87 total Asian landrace accessions tested in greenhouse trials, 26 showed
high levels of FHB resistance, Bai reports. Grain evaluations also revealed
that 15 of them had exceptionally low levels of the mycotoxin deoxynivalenol,
which is produced during disease development and can diminish the value of
affected kernels as food or feed.
Six of the accessions possessed genes for different forms of FHB resistance
known as types I, II and III. Significantly, some of the genes appear unrelated
to Sumai 3, suggesting the Asian landraces could broaden the genetic pool of
resistance now available for use in breeding U.S. wheat varieties. This, in
turn, could help avoid repeat disasters such as the FHB epidemic that swept
through the Great Plains from 1998 to 2000, costing America's wheat industry
$2.7 billion in losses.
Read
more about this research in the April 2010 issue of Agricultural
Research magazine.
ARS is the principal intramural scientific research agency of the
U.S. Department of Agriculture (USDA). This
research supports the USDA priorities of ensuring food safety and promoting
international food security.