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Crude glycerin, a byproduct of biodiesel
production, can be used to supplement animal feed. Although crude glycerin has
purity levels of around 85%, it can vary in color, depending on the material it
was derived from. Image courtesy Brian Kerr, ARS.
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Fortifying Feed with Biodiesel Co-products
By Ann Perry
September 20, 2007 Biofuel research isnt just a
matter of finding the right type of biomasscorn grain, soybean oil,
animal fat, wood or other materialand converting it into fuel. Scientists
must also find environmentally and economically sound uses for the by-products
of biofuel production. Agricultural Research Service (ARS) scientists
Brian
Kerr and
William
Dozier have done just that.
Current biodiesel supplies are often made from the triglycerides, or fat,
found in soybean oil. But processing biodiesel from soybean oil also yields
crude glycerin, also known as glycerol, which has a purity level of about 85
percent. It also contains small amounts of salt, methanol and free fatty acids.
If glycerol is refined to 99 percent purity, it can be used in many products,
including pharmaceuticals, foods, drinks, cosmetics and toiletries.
Kerr, Dozier and Iowa State University
colleague Kristjan Bregendahl studied whether crude glycerin could be used to
supplement the feed of laying hens, broilers and swine. They found that crude
glycerin provided a supply of caloric energy that equaled or exceeded the
caloric energy available in corn grain. Feeds containing up to 10 percent
glycerin had little to no adverse effect on laying hen egg production or
broiler body weight gain. Pig body weight gain, carcass composition and meat
quality also showed little to no adverse change after equivalent levels of
crude glycerin were added to their feed.
Safe levels for salt, methanol and free fatty acids in crude glycerin
consumed by nonruminant livestock still need to be determined. But as corn
grain ethanol production and conversion soar, corn grain supplies for livestock
feed are decreasing. Using crude glycerin to supplement feed supplies could
provide livestock producers with a readily available, inexpensive and energy-
packed alternative to corn grain.
Kerr is an animal scientist at the
ARS
National Soil Tilth Laboratory, Ames, Iowa. Dozier is an animal scientist
at the
ARS
Poultry Research Unit, Mississippi State, Miss. They presented their
findings this week at the
68th annual Minnesota
Nutrition Conference in Minneapolis, Minn.
ARS is the U.S. Department of
Agriculture's chief scientific research agency.